Allspice Infused Oil Recipes

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ALLSPICE DRAM



Allspice Dram image

Provided by Alton Brown

Time P10DT25m

Yield about 2 cups

Number Of Ingredients 3

1/2 cup allspice berries
2 1/2 cups navy-strength rum (see Cook's Note)
200 grams granulated sugar

Steps:

  • Heat a heavy skillet over low heat for 2 to 3 minutes. Toast the allspice berries until fragrant, about 1 minute, then roughly crush.
  • Combine the rum and crushed allspice berries in a quart-sized glass jar, seal the lid tightly and give it a good shake. Steep for 10 days.
  • Strain the allspice-infused rum through a fine-mesh sieve into a small saucepan and add the sugar. Heat over low, stirring occasionally, until the sugar is fully dissolved, about 15 minutes. Cool to room temperature before storing in a glass jar or bottle.

FLAVORFULLY INFUSED OILS



Flavorfully Infused Oils image

Provided by Mark Bittman

Categories     easy, condiments

Time 20m

Yield 1 cup

Number Of Ingredients 5

1/2 cup washed and dried fresh herb leaves: rosemary, thyme or oregano, etc., or dried bay leaf Or
2 tablespoons whole spice: star anise, peppercorns, cloves, allspice, nutmeg, dried chilies, etc. Or
4 garlic cloves, lightly crushed; or 4 tablespoons fresh ginger slices, roughly chopped shallot or scallion, etc. Or A combination of your choice
Pinch salt
1 cup extra virgin olive oil

Steps:

  • Combine ingredients in a saucepan over low heat. Gently warm mixture until it bubbles, then continue to cook until oil is very fragrant, another minute or two.
  • Cool, then use a funnel to pour oil into a clean bottle or other container. Refrigerate and use within a month or so.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 39 milligrams, Sugar 0 grams

LEMON SPICE INFUSED OIL



Lemon Spice Infused Oil image

Make and share this Lemon Spice Infused Oil recipe from Food.com.

Provided by Nyteglori

Categories     < 4 Hours

Time 1h5m

Yield 1/2 cup

Number Of Ingredients 8

1 teaspoon freshly grated lemon zest
10 whole cloves
1 bay leaf
1/2 teaspoon cinnamon
1/2 teaspoon whole allspice
1/2 teaspoon whole black peppercorn
1 tablespoon fresh lemon juice
1/2 cup peanut oil or 1/2 cup vegetable oil

Steps:

  • Heat oven to 300 degrees F.
  • With a mortar and pestle or a spice grinder, coarsely grind the lemon zest, cloves, bay leaf, cinnamon, allspice and peppercorns with the lemon juice to form a paste.
  • In a 1-cup metal measure or very small metal bowl, stir together paste and oil. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour.
  • Cool on a rack for 30 minutes.
  • Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
  • Covered loosely and refrigerated at all times, flavored oil keeps for one month.

Nutrition Facts : Calories 1930, Fat 216.3, SaturatedFat 36.6, Sodium 2.6, Carbohydrate 6.5, Fiber 2.2, Sugar 0.9, Protein 0.4

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