Miracle Whip Classic Spinach Dip Recipes

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MIRACLE WHIPANDREG; CREAMY SPINACH AND ARTICHOKE DIP



Miracle Whipandreg; Creamy Spinach and Artichoke Dip image

[DRAFT]

Provided by Food Network

Time 1h45m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

1 cup MIRACLE WHIP® Dressing
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled, and well drained
½ tsp. garlic powder
3 green onions, thinly sliced
3 canned chipotle peppers in adobo sauce, chopped

Steps:

  • Combine ingredients. Refrigerate 1 hour or until chilled. Serving Suggestion: Serve with your favorite cut-up fresh vegetables. Substitute: Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.

MIRACLE WHIP RADICAL DIP



MIRACLE WHIP Radical Dip image

A rad party deserves a rad dip! Served chilled and way-fragrant with dill weed, your guests will think it's totally tubular.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

1 cup sour cream
1 cup MIRACLE WHIP Dressing
1/2 cup OSCAR MAYER Real Bacon Bits
1 Tbsp. chopped fresh parsley
1 Tbsp. finely chopped onions
1 tsp. dill weed

Steps:

  • Mix ingredients until blended.
  • Refrigerate several hours.
  • Serve with cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

MIRACLE WHIP CREAMY SPINACH & ARTICHOKE DIP



MIRACLE WHIP Creamy Spinach & Artichoke Dip image

Enjoy our tangy MIRACLE WHIP Creamy Spinach-Artichoke Dip today. This creamy spinach-artichoke dip is a Healthy Living recipe that is sure to please.

Provided by My Food and Family

Categories     Home

Time 1h45m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

1 cup MIRACLE WHIP Dressing
1 cup light sour cream
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled and well drained
1/2 tsp. garlic powder
3 green onions, thinly sliced
3 canned chipotle peppers in adobo sauce, chopped

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour or until chilled.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.8962 g

CLASSIC SPINACH DIP



Classic Spinach Dip image

In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1.5 cups.

Number Of Ingredients 8

4 cups fresh baby spinach, chopped
2 tablespoons water
2/3 cup sliced water chestnuts, chopped
1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons vegetable soup mix
1 green onion, chopped
Assorted crackers

Steps:

  • In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

ITALIAN SPINACH DIP



Italian Spinach Dip image

This Italian-inspired spinach dip gets its flavor from a package of dressing mix-and its creamy from sour cream and MIRACLE WHIP Dressing.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 3 cups or 24 servings, 2 Tbsp. each.

Number Of Ingredients 6

1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup chopped red pepper
1 can (8 oz.) water chestnuts, drained, chopped

Steps:

  • Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

WARM SPINACH DIP



Warm Spinach Dip image

This is my first recipe post. This is actually my sister's recipe for a warm spinach dip that everyone loves. I looked up the dips on this site but couldn't find this one so I am posting it for safe keeping. It is delicious, enjoy.

Provided by Take a Letter Maria

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup Miracle Whip or 1 cup mayonnaise
1 (10 ounce) package frozen spinach, thawed and well drained
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1 garlic clove, finely minced
1/2 small onion, finely minced

Steps:

  • Mix everything together and place into a pie plate or oven proof dish and bake at 350 degrees for 25 minutes or until lightly browned. Serve with crackers or vegetables.

Nutrition Facts : Calories 196.7, Fat 13.5, SaturatedFat 8.3, Cholesterol 40.7, Sodium 424.7, Carbohydrate 5.4, Fiber 2.6, Sugar 1.3, Protein 15.1

HELLMAN'S CLASSIC SPINACH DIP



Hellman's Classic Spinach Dip image

Make and share this Hellman's Classic Spinach Dip recipe from Food.com.

Provided by sheri77

Categories     < 4 Hours

Time 2h15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

1 (300 g) package frozen chopped spinach (thawed)
2 cups sour cream
1 cup Hellmann's mayonnaise
1 (2 ounce) package Knorr vegetable soup mix
1 (10 ounce) can water chestnuts (drained and chopped)
3 green onions
1 loaf pumpernickel bread

Steps:

  • Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
  • Cover and refrigerate at least 2 hours to blend flavors.
  • Scoop out large hollow through top of bread loaf. Fill with dip mixture.
  • serve with bread cubes from cut center and assorted fresh veggies.
  • Cooking time includes marinating time.

Nutrition Facts : Calories 900.4, Fat 48.6, SaturatedFat 18.9, Cholesterol 66.3, Sodium 2259.7, Carbohydrate 102.3, Fiber 12.5, Sugar 9.4, Protein 19.8

MIRACLE WHIP CLASSIC SPINACH DIP RECIPE



MIRACLE WHIP Classic Spinach Dip Recipe image

Provided by HeatherS

Number Of Ingredients 7

1-1/2 cups Sour cream
3/4 cup Miracle Whip Dressing
1 pkg. (40 g) dry vegetable soup mix
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
2/3 cup Kraft 100% Parmesan Grated Cheese
1/2 cup chopped drained canned water chestnuts
1 Green onion, sliced

Steps:

  • MIX first 3 ingredients in large bowl. STIR in remaining ingredients. REFRIGERATE 2 hours. Serving SuggestionHollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables. Note:Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary. Make Ahead:Dip can be stored in refrigerator up to 24 hours before serving.

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Last updated 2019-10-22
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  • Munching onion dip recipe (1985) Ingredients. 3/4 cup Miracle Whip Salad Dressing or Miracle Whip Light Reduced Calorie Salad Dressing. 1/2 cup chopped green onion.
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