California Pizza Kitchen Waldorf Salad Copycat Recipes

WALDORF SALAD CALIFORNIA PIZZA KITCHEN COPYCAT

Steps:

• To make the dressing, whisk oil and vinegar together.
• Add remaining ingredients, and whisk until combined.
• Cover, and refrigerate until ready to use.
• To make the salad, gently toss chicken, grapes, apple, celery, and walnuts together.
• Toss in salad greens and dressing (or if you prefer, you can serve the chicken salad mixture over the greens and then drizzle the dressing over the top).
• Sprinkle with Gorgonzola, and serve.

CALIFORNIA PIZZA KITCHEN WALDORF CHICKEN SALAD RECIPE

Steps:

• Prepare California Pizza Kitchen Waldorf Chicken Salad Dressing according to recipe below. Set aside.
• Slice chicken breasts thinly. Set aside.
• In a large mixing bowl, add field greens, grapes, apple and celery. Toss to combine. (Add this point, you can store the salad, along with the dressing and chicken, in the refrigerator until ready to serve. Continue with preparation below just before serving.)
• Pour in a about 1/2 cup dressing. Toss and mix to combine. Add more dressing, if desired, until you get a good covering.
• Evenly divide mixed salad between 2 to 4 chilled plates.
• Top with chicken breast slices.
• Sprinkle on candied walnuts, and Gorgonzola, to taste.
• Serve immediately.

CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT

Steps:

• For dressing:.
• Whisk together all ingredients well.
• Chill until serving.
• Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. (It may store longer than this, but it never stays around long enough without being eaten for me to know!).
• For the salad:.
• Toss field greens, fruits and celery, if included, in desired amount of dressing.
• Place evenly divided portions on two large, chilled plates.
• Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
• Voila! Enjoy!

CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT RECIPE

Steps:

• For dressing:. Whisk together all ingredients well. Chill until serving. Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. For the salad:. Toss field greens, fruits and celery, if included, in desired amount of dressing. Place evenly divided portions on two large, chilled plates. Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.