WHITE CHICKEN PIZZA
Create an easy and flavorful gourmet pizza with basic ingredients.
Provided by Land O'Lakes
Categories Pizza Chicken Chicken Pizza Main Course Meat, poultry, and seafood Main Course
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook 5-6 minutes or until garlic is softened but not browned.
- Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with half of cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake 9-11 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 280 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 440 milligrams, Carbohydrate 23 grams, Fiber 1 grams, Sugar grams, Protein 15 grams
GRILLED WHITE CHICKEN PIZZA
Swap out red sauce for something zesty on this Grilled White Chicken Pizza! It's easy to see why this is one of our favorite grilled chicken recipes.
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
- Mix dressing and garlic. Drizzle 3 Tbsp. over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 5 min.
- Place chicken over lit area of grill; cook 6 to 8 min. on each side or until done (165ºF). Cool slightly; cut into bite-size pieces.
- Brush pizza crust with remaining dressing mixture; top with all remaining ingredients except basil.
- Place pizza on grill over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent grill temperature. Sprinkle with basil.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
GRILLED WHITE PIZZA
Provided by Michael Symon : Food Network
Categories main-dish
Time 11h
Yield 4 servings (1 pizza)
Number Of Ingredients 16
Steps:
- Prepare a grill for diffused indirect heat by building the hot coals evenly around the perimeter of the grill. Remove the center ring from the grill grate and insert a medium cast-iron skillet. Invert another larger cast-iron skillet over the top. This acts as a pizza oven for your outdoor grill. (If using a gas grill, heat to medium-high heat.)
- For the pizza dough: Add the flour, honey, salt and yeast to a food processor and pulse a few times to combine. Then add 1 3/4 cups room temperature water and the olive oil and pulse again until the dough comes together into a rough ball and rides around the bowl. Transfer the dough to a lightly floured surface and knead a few times until a smooth elastic ball forms. Divide the dough into 3 equal pieces and place each in a quart-sized deli container or gallon-sized resealable plastic bag with a drizzle of olive oil. Allow to sit at room temperature for 1 hour, then refrigerate overnight and up to 5 days. This makes enough for 3 pizzas. Save the extra dough in the freezer for another time. It will last up to 2 months.
- When ready to use, remove the dough from the refrigerator and take it out of its storage vessel while still cold. Allow the dough to rest at room temperature for 1 hour before grilling.
- For the cheese mixture: In the meantime, combine the ricotta, mozzarella, pecorino and herbs in a large bowl. Season with salt and pepper.
- To make the pizza: Dust a pizza peel or the back of a baking sheet with flour. Press one dough ball out on to the peel, shaping it into a circle. Slide the pizza onto the inverted cast-iron and dollop the cheese mixture over the surface. Scatter the asparagus, onions and Parmesan evenly over the surface and drizzle with olive oil. Cover the grill and bake until golden brown and crusty, 10 to 15 minutes.
- Using the peel, remove the pizza from the grill and slide it onto a cutting board. Drizzle with more olive oil, slice and serve with more freshly grated Parmesan over the top.
- (Alternatively, you can slide the pizza onto an upside-down sheet tray in the oven and cook in a 500 degrees F oven until golden brown and crusty, 10 to 15 minutes.)
GRILLED WHITE PIZZA
Provided by Bobby Flay
Categories main-dish
Time 20m
Yield 2 main course or 4 appetizer servings
Number Of Ingredients 7
Steps:
- Heat grill to high. Roll the dough into 2 (10-inch circles). Brush with olive oil and season with salt and pepper. Transfer dough to grill. When bottom side is mostly cooked through, brush with 2 tablespoons olive oil and sprinkle evenly with grated cheese, red pepper flakes, oregano, and salt and pepper. Let cook until dough is cooked through and slightly charred. Remove from grill, garnish with fresh basil, and cut into pieces.
GRILLED CHICKEN PIZZA WITH ALABAMA WHITE SAUCE
You might love this so much, you will give up red sauce completely! I will be using mushrooms to replace the chicken to make this vegetarian.Adapted from grilling.com and found posted on Jenn's Food Journey
Provided by Sharon123
Categories Chicken
Time 30m
Yield 1 pizza
Number Of Ingredients 17
Steps:
- Mix together all the ingredients for the sauce until well combined; set aside.
- Preheat grill to 400 degrees F.
- Brush olive oil on both sides of the pizza crust. Place the crust top side down on the grill and grill for 2-3 minutes. The crust should just start to brown. Carefully remove from grill and flip over.
- Spread the sauce on the cooked side of the crust and top with chicken, tomatoes and then cheese.
- Place back on the grill and grill for 2-3 minutes. Move pizza to indirect heat and finish grilling another 4-5 minutes or until the cheese has melted and is nice and bubbly. Carefully remove from grill and allow to cool. Add chopped basil, slice and serve. Enjoy!
Nutrition Facts : Calories 1132, Fat 81, SaturatedFat 26.2, Cholesterol 220.6, Sodium 2373.1, Carbohydrate 41.2, Fiber 2.7, Sugar 15, Protein 61.8
WHITE PIZZA--CHICKEN AND MUSHROOM THIN CRUST
Make and share this White Pizza--Chicken and Mushroom Thin Crust recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 1h8m
Yield 1 pizza, 3-4 serving(s)
Number Of Ingredients 20
Steps:
- In a food processor combine the warm water, yeast and sugar.
- Let proof for 5 minutes.
- Add 2 T's olive oil and salt.
- Pulse for 2-3 times.
- Add flour 1 cup at a time, pulsing to combine.
- Dough should form a ball and be thumping around your processor.
- Place 1 T. Extra Virgin Olive Oil in a bowl.
- Turn dough out onto a lightly floured counter and give it a few turns to form a ball.
- Place in bowl with the oil and turn a few times to coat.
- Cover with a towel and place in a warm spot to rise for 30 minutes.
- Meanwhile:.
- Preheat oven with pizza stone to 450 degrees.
- In a heavy skillet add the 2 T's canola oil and over medium heat saute the chicken breasts, turning once.
- After 15 minutes remove chicken to a cutting board and slice thin.
- Return to skillet and finish cooking, until meat is no longer pink.
- Using a slotted spoon remove chicken to cutting board and chop well.
- In a medium bowl combine 3 T's Extra Virgin Olive Oil, red pepper flakes, oregano, basil, garlic powder and salt.
- Add chicken and toss well.
- Set aside.
- In a blender or food processor combine remaining Extra Virgin Olive Oil, butter and minced garlic.
- Puree to a paste.
- Slice mushrooms to desired thickness.
- *Remove dough from bowl and divide.
- Lightly flour your counter and roll out dough using a rolling pin to very thin (as in I know I cant get it any thinner).
- Carefully remove stone from oven and place on it's rack.
- Turn heat up to 500 degrees.
- Using your rolling pin roll crust onto pin, unroll over hot stone.
- Cover dough with your garlic paste.
- Sprinkle on cooked chicken and sliced mushrooms.
- Top with mozzarella, then asiago.
- Carefully place stone back into oven on middle rack.
- Bake pizza for about 8 minutes, or until desired brownness is reached.
- 8 minutes gave us a nicely browned crust that was crisp.
- Serve Hot.
- *This Recipe makes one complete pizza. Freeze remaining dough for another night, or make another pizza.
- Cooking time reflects time to bake pizza.
Nutrition Facts : Calories 1379, Fat 81.1, SaturatedFat 21.4, Cholesterol 126.5, Sodium 1256.2, Carbohydrate 113.1, Fiber 6.4, Sugar 5.2, Protein 50.6
More about "grilled white chicken pizza recipes"
GRILLED WHITE CHICKEN PIZZA | BLUE RHINO
From bluerhino.com
Cuisine PoultryCategory PoultryServings 6
GRILLED WHITE CHICKEN PIZZA WITH CARAMELIZED SWEET ONIONS RECIPE
From pinterest.ca
GRILLED WHITE CHICKEN PIZZA WITH ASPARAGUS AND MUSHROOMS
From petalumapoultry.com
SMOKED CHICKEN PIZZA WITH WHITE BARBECUE SAUCE RECIPE
From myrecipes.com
GRILLED CHICKEN WHITE PIZZA SIMPLE AND FLAVORFUL MEAL
From thatrecipe.com
GRILLED PIZZA - SKINNYTASTE
From skinnytaste.com
GRILLED CHICKEN CALZONES - A FAMILY FEAST®
From afamilyfeast.com
GRILLED WHITE CHICKEN PIZZA | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
WHITE CHICKEN PIZZA (EASY) - EASY CHICKEN RECIPES
From easychickenrecipes.com
GRILLED WHITE CHICKEN PIZZA WITH CARAMELIZED SWEET ONIONS
From fooddiez.com
GRILLED WHITE CHICKEN PIZZA - RECIPESRUN
From recipesrun.com
ROASTED GARLIC, CHICKEN & HERB WHITE PIZZA #SUNDAYSUPPER
From dinnersdishesanddesserts.com
10 BEST CHICKEN PIZZA WHITE SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST MARINATED CHICKEN PIZZA RECIPES | YUMMLY
From yummly.com
ROASTED GARLIC, CHICKEN AND SPINACH WHITE PIZZA - DAMN DELICIOUS
From damndelicious.net
HOME | KRAFT CANADA COOKING | RECIPE | WHITE CHICKEN PIZZA, PIZZA ...
From pinterest.ca
CHICKEN PIZZA RECIPES | ALLRECIPES
From allrecipes.com
HOW TO GRILL CHICKEN BREASTS | KINGSFORD®
From kingsford.com
GRILLED WHITE CHICKEN PIZZA RECIPE LIST - SALEWHALE.CA
From salewhale.ca
WHITE CHICKEN PIZZA WITH CARAMELIZED SWEET ONIONS RECIPE
From pillsbury.com
GRILLED WHITE CHICKEN PIZZA RECIPE LIST - SALEWHALE.CA
From salewhale.ca
GRILLED CHICKEN SPIEDIE PIZZA - DAMN FINE DISHES
From damnfinedishes.com
WHITE CHICKEN PIZZA RECIPE
From crecipe.com
GRILLED WHITE CHICKEN PIZZA | BLUE RHINO
From bluerhino.com
CHICKEN AND HERB WHITE PIZZA RECIPE | MYRECIPES
From myrecipes.com
RECIPES BY MYXX - GRILLED WHITE CHICKEN PIZZA
From myxxrecipes.com
GRILLED WHITE CHICKEN PIZZA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GRILLED WHITE CHICKEN PIZZA WITH ASPARAGUS AND MUSHROOMS
From petalumapoultry.com
EASY GRILLED CHICKEN ALFREDO PIZZA - THE COUNTRY COOK
From thecountrycook.net
GRILLED CHICKEN, ROASTED GARLIC & HERB WHITE SAUCE PIZZA
From theyummytruth.com
ROASTED GARLIC CHICKEN WHITE SAUCE PIZZA | THE BEST BLOG RECIPES
From thebestblogrecipes.com
KETO PIZZA- GRILLED CHICKEN & SPINACH - HOWTOTHISANDTHAT
From howtothisandthat.com
WHITE PIZZA RECIPES | ALLRECIPES
From allrecipes.com
GRILLED WHITE CHICKEN PIZZA | FOOD, COOKING RECIPES, RECIPES
From pinterest.com
GRILLED CHICKEN PIZZA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED CHICKEN SAUSAGE, SPINACH, AND MOZZARELLA PIZZA RECIPE
From pinchofyum.com
GRILLED WHITE CHICKEN PIZZA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GRILLED WHITE CHICKEN PIZZA - KRAFT RECIPES | WHITE CHICKEN PIZZA ...
From pinterest.com
GRILLED PIZZA - CHICKEN PIZZA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SUMMER RECIPES | MCCORMICK
From mccormick.com
BBQ CHICKEN PIZZA RECIPE | TRAEGER GRILLS
From traeger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love