Peanut Butter Cookies With Truvia Baking Blend Recipes

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PEANUT BUTTER COOKIES WITH TRUVIA® BAKING BLEND



Peanut Butter Cookies with Truvia® Baking Blend image

These cookies have 120 calories and 3 grams of sugar per serving compared to the full sugar version that has 150 calories and 11 grams of sugar per serving.

Provided by Food Network

Time 30m

Yield 2 1/2 dozen cookies (serving size: 2 cookies)

Number Of Ingredients 9

3/4 cup Truvia® Baking Blend
1 cup peanut butter
3 tablespoons shortening
3 tablespoons plus 2 teaspoons unsalted butter
1 large egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour, sifted
3/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F.
  • Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.
  • In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined.
  • Shape dough into 1-1/4-inch balls, flattening slightly on the top and bottom.
  • Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
  • Using a fork, press a crisscross pattern in each cookie.
  • Bake 12 to 14 minutes or until lightly browned.
  • Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

PEANUT BUTTER COOKIES WITH TRUVIA® BAKING BLEND



Peanut Butter Cookies with Truvia® Baking Blend image

These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.

Provided by Truvia(R)

Categories     Trusted Brands: Recipes and Tips     Truvia®

Yield 15

Number Of Ingredients 10

¾ cup Truvia® Baking Blend
1 cup peanut butter
3 tablespoons shortening
3 tablespoons unsalted butter plus
2 teaspoons unsalted butter
1 egg
½ teaspoon vanilla extract
2 cups all-purpose flour, sifted
¾ teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F.
  • Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
  • In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
  • Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
  • Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
  • Using a fork, press a crisscross pattern in each cookie.
  • Bake 12-14 minutes or until lightly browned.
  • Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

PEANUT BUTTER COOKIES WITH TRUVIA BLEND RECIPE



Peanut Butter Cookies with Truvia Blend Recipe image

Provided by Katecooks

Number Of Ingredients 9

3/4 cup Truvia Baking Blend
1 cup peanut butter
3 tbs shortening
3 tbs plus 2 tsp unsalted butter
1 large egg
1/2 tsp vanilla
2 cups AP flour
3/4 tsp baking soda
1/2 tsp salt

Steps:

  • 1. Preheat oven to 375 degrees 2. Combine Truvia, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined. 3. In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined. 4. Shape dough into 1/1/4 inch balls, flattening slightly on the top and bottom. 5. Place cookies 3 inches apart on a parchment lined or ungreased cookie sheet. 6. Using a fork, press a crisscross pattern in each cookie. 7. Bake 12-14 min or until lightly browned. 8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

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