MA HANNAH'S FAMOUS OLD FASHIONED EGG CUSTARD
My husband's Mother made these pies and gave them away to the grieving or friends in Griffin Georgia. She was know in Griffin as "The Pie Lady."
Provided by Nita Holleman
Categories Pie
Time 2h
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees fht.
- Place the pie shell into the pie dish according to the package* directions.
- In a mixing bowl, combine sugar, flour, nutmeg and salt.
- In another bowl beat eggs well.
- Heat the milk to scalding point (just under, but not to boiling point).
- Butter may be added to it and melted when milk is heated.
- Add the beaten eggs to the dry ingredients.
- Mix well.
- Add the milk and butter.
- Pour all the mixture into the pie shell.
- Place the pan in a larger pan with about 3/4 inches water in the larger pan.
- Bake at 400 degrees fht.
- for 10 minutes.
- Reduce the heat to 325 degrees fht.
- for about 30 minutes longer or until firm.
- "Enjoywhile warm if possible and share.
- "Ma Hannah.
- *Ma made her own pie crusts, but I use Pillsbury® Refrigerated Pie Crusts.
- **Please use Butter only!
- SOFT MARGARINE will NOT work in this recipe.
OLD TIME EGG CUSTARD
This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well.
Provided by MandaSuthrnChf
Categories Desserts Custards and Pudding Recipes
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
- Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.3 g, Cholesterol 117.4 mg, Fat 10.4 g, Protein 11 g, SaturatedFat 5.3 g, Sodium 132.7 mg, Sugar 36.3 g
OLD FASHION EGG CUSTARD
Now I understand ya'll "yankies" might not know about egg custard but it is a southern classic. Yum!
Provided by SweetT
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix flour and sugar. Beat eggs and add all ingredients. Pour into pie shell. Bake 350 degrees for 45 minute or until center is firm.
Nutrition Facts : Calories 2167.7, Fat 99.8, SaturatedFat 45.4, Cholesterol 760.2, Sodium 1486.6, Carbohydrate 282.2, Fiber 1.5, Sugar 208, Protein 33.5
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