Crisp Potatoes With Salsa Verde Drizzle Recipes
SALSA VERDE POTATO SALAD
Make and share this Salsa Verde Potato Salad recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the potatoes in a large saucepan of boiling water, for 12-15 minutes of until just tender. Drain well then transfer to a serving bowl.
- Meanwhile, in a small bowl, mix remaining ingredients together and season to taste.
- Add half the mayo mixture to the warm potatoes and set aside to cool.
- When you are ready to serve, add remaining mixture and toss to coat.
CATFISH AND POTATOES WITH SALSA VERDE
Salsa verde - the parsley and caper sauce traditionally served with meat and fish - adds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and you'll have a complete meal.WINE RECOMMENDATIONOnce one of the most popular of all Italian whites, Verdicchio is better than ever these days. Sip it with this dish and discover how the wine's tangy character complements both fish and pungent sauces FISH ALTERNATIVES In place of the catfish, you can use swordfish,salmon, halibut, or tuna steaks, or mahimahi or mackerel fillets-really almost any fish you can grill.
Provided by Witch Doctor
Categories Catfish
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the parsley, capers, garlic, lemon juice, anchovy paste, mustard, 1/4 teaspoon of the salt and 1/8 teaspoon pepper in a blender. Pulse to chop. With the machine running, add 7 tablespoons of the oil in a thin stream to make a smooth puree.
- Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and simmer until tender, about 15 minutes. Drain.
- Light the grill or heat the broiler. Coat the fish with the remaining 1 tablespoon oil and sprinkle with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill or broil the fish for 3 minutes. Turn and cook until just done, 3 to 4 minutes longer.
- TO SERVE:Drizzle some of the salsa verde over the fish and potatoes. Serve the remaining salsa verde alongside.
Nutrition Facts : Calories 552.8, Fat 39.5, SaturatedFat 6.6, Cholesterol 76.4, Sodium 805, Carbohydrate 21.5, Fiber 3.1, Sugar 1.1, Protein 28.1
STUFFED SALSA VERDE POTATOES WITH LEFTOVER TURKEY
I needed to use some leftover turkey, and had a lot of potatoes, Anaheim chile peppers, and salsa verde that I had made. I think it turned out pretty good.
Provided by Toni Ebert
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and allow to cool slightly; leave oven on.
- Mix turkey, salsa, and chile pepper together in a bowl.
- Make a slice in the top of each potato and scoop out the inside. Place in a bowl and mash. Add turkey-salsa mixture, sour cream, cream cheese, butter, salt, and pepper; mix to desired consistency. Fill potatoes with mixture and sprinkle Mexican cheese on top.
- Return to the oven and bake until heated through, about 15 minutes.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 43.1 g, Cholesterol 62.1 mg, Fat 17.9 g, Fiber 4.9 g, Protein 15.2 g, SaturatedFat 11 g, Sodium 303.7 mg, Sugar 3.9 g
SALSA-ROASTED POTATOES
That jar of salsa has more in store for it than a date with a bag of tortilla chips!
Provided by chpmnk42
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes on the prepared baking sheet; coat generously with cooking spray.
- Bake in the preheated oven until starting to brown, about 15 minutes.
- Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
- Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.
Nutrition Facts : Calories 135 calories, Carbohydrate 23.7 g, Fat 3.9 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 282.8 mg, Sugar 1.2 g
More about "crisp potatoes with salsa verde drizzle recipes"
CRISP POTATOES WITH SALSA VERDE DRIZZLE RECIPE | COOKING …
2018-03-20 3 pounds Yukon gold potatoes. 4 sprigs fresh thyme, leaves chopped. 4 sprigs fresh rosemary, leaves chopped. Extra-virgin olive oil, …
From cookingchanneltv.com
Servings 10Total Time 35 mins
From cookingchanneltv.com
Servings 10Total Time 35 mins
CRISPY FISH WITH POTATO SALSA VERDE (DONNA HAY)
Crispy fish with potato salsa verde (Donna Hay) CategoryDinner, Fish, ...
From moodfoodnutrition.com.au
From moodfoodnutrition.com.au
SALSA VERDE CHICKEN & POTATOES - CLEAN FOOD CAFE
Salsa Verde. 1. Preheat the oven to 400 degrees F. Lightly grease a rimmed baking sheet with 1 tbsp olive oil. Remove the husks from the tomatillos, rinse and place on the baking sheet. Peel the garlic cloves, toss with a little olive oil to coat, and set aside. Roast the tomatillos for 15 minutes.
From cleanfoodcafe.com
From cleanfoodcafe.com
CATFISH AND POTATOES WITH SALSA VERDE RECIPE - RECIPES.NET
2022-03-23 Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and simmer for about 15 minutes until tender. Drain. Light the grill or heat the broiler. Coat the fish with the remaining 1 tablespoon oil and sprinkle with the remaining ½ teaspoon of salt and ¼ teaspoon of pepper. Grill or broil the fish for 3 minutes.
From recipes.net
From recipes.net
RECIPE: CRISPY COD SANDWICHES & SALSA VERDE WITH ROASTED …
Patatas bravas, or fried potatoes served with a side of aioli (mayonnaise sharpened with a bit of raw garlic), are a staple of tapas bars. In our take, we're roasting our potatoes and also stirring sweet, smoky piquillo peppers into the aioli. We're serving them alongside equally hearty fish sandwiches, made with paprika-spiced cod (whose smoky flavor complements the aioli), subtly …
From blueapron.com
From blueapron.com
CHORIZO & POTATO TACOS WITH AVOCADO SALSA VERDE | YEPRECIPES.COM
Crispy chorizo & potato fill a taco wonderfully and a creamy, spicy and tangy salsa perfects it. Index. Convert. Sign In. ×. Liquid Measurement Converter. is equal to. Weight Measurement Converter. is equal to. fraction: 1/8: 1/4: 1/3: 1/2: 2/3: 3/4: decimal: 0.125: 0.25: 0.333: 0.5: 0.666: 0.75: ×. forgot password? REGISTER for FREE to... Collect Recipes; Vote for Recipes; Post …
From yeprecipes.com
From yeprecipes.com
CRISPY SKINNED BARRAMUNDI WITH SALSA VERDE RECIPE - BETTER HOMES …
2018-05-09 Season Well. Heat a frying pan over medium heat. Add fish, skin-side down and cook until golden and very crisp. Turn and cook for about a further 2-3 minutes or until just cooked through. Place fish on serving plates and top with Gourmet Garden Salsa Verde Finishing Drizzle. Serve with potatoes, tomatoes and leaves or vegetables.
From bhg.com.au
From bhg.com.au
TIAN ROASTED CANDY POTATOES WITH PARSLEY SALSA VERDE
2022-04-25 Crispy Baked Candy Potatoes with Parsley Salsa Verde. This crispy fries is the right accompaniment. The candy potato is cooked to perfection, crispy on the skin and smooth and tender on the within. Topped with pungent parsley, every chew is an excellent mixture of candy, lemon, tangy and zesty. Preparation time 25 minute. Cooking time 45 minute
From cungdaythang.com
From cungdaythang.com
NEW POTATOES WITH SALSA VERDE | DRIZZLE AND DIP
2014-01-04 Recipes. Baking; 5 ingredients or less; healthy eating; vegetarian; drinks; video; View All; Easy ciabatta panini & cheese & tomato bread July 13, 2021. Cheese & herb muffins with whipped Bovril butter. June 29, 2021. Spiced date cake with cream cheese & honey frosting. June 24, 2021. Plum tarte tatin. April 27, 2021. Beetroot red velvet chocolate cupcake. March …
From drizzleanddip.com
From drizzleanddip.com
CRISPY ROASTED POTATOES WITH SAGE SALSA VERDE
2016-11-14 Preheat oven to 400. Add potatoes to a bowl (cut the large ones in half), add olive oil, salt, and pepper. Toss to coat. Place potatoes on a baking sheet in a single layer. Bake for 20 minutes. To a small food processor add, sage, thyme, rosemary, lemon juice, olive oil, red pepper flakes, salt, and pepper.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
ROASTED POTATOES WITH SALSA VERDE - MEALTHY.COM
Drizzle 2 tablespoons olive oil over the potatoes; season with salt and pepper. Roast in preheated oven for 20 minutes, turn, and continue to roast until crisp and golden, about 20 minutes more. Combine tomatillos, chile pepper, 1 onion third, and garlic clove in a saucepan; add just enough water to cover. Bring the mixture to a boil, reduce ...
From mealthy.com
From mealthy.com
SMASHED POTATOES WITH SALSA VERDE RECIPE | NEW IDEA FOOD
Arrange potatoes in a single layer on an oiled, large oven tray. Sprinkle with combined garlic salt and chilli. Drizzle with oil. Cook in a hot oven (200C) for about 40 to 45 minutes, or until potatoes are crisp. Meanwhile, make salsa verde. Blend all ingredients in a blender until smooth.
From newideafood.com.au
From newideafood.com.au
CRISPY SMASHED POTATOES & SALSA VERDE PEAS - IRENA MACRI
2020-10-22 Step 2. Add potatoes to a pot and cover with cold water. Stir in a teaspoon of salt and bring to a boil, then lower the heat to a gentle bubble and cook for about 20-30 minutes (depending on the size of the potatoes). Don’t worry if the skin cracks as we’ll be destroying them anyway. Step 3.
From irenamacri.com
From irenamacri.com
CRISPY SMASHED POTATOES WITH SALSA VERDE
A drizzle of salsa verde and a sprinkle of goat cheese turns them into a vibrant dish that's versatile enough to serve alongside any protein or by itself as a stand-out appetizer. Golden and crispy on the outside, soft and creamy in the middle, these Crispy Smashed Potatoes are deliciously addictive.
From projectcookbook.org
From projectcookbook.org
CRISPY SMASHED POTATOES WITH SALSA VERDE STYLE …
1 Preheat oven to 210C and line a large baking tray, lightly drizzled with oil. In the meantime, boil potatoes in salted water until very soft. Drain, then pat completely dry (do this when cooled!) 2 Arrange potatoes on the baking tray, then drizzle with the avocado oil. Sprinkle over garlic granules, as well as salt and pepper.
From schwartz.co.uk
From schwartz.co.uk
CRISPY SKINNED BARRAMUNDI WITH SALSA VERDE RECIPE - FOOD NEWS
Heat a frying pan over medium heat. Add fish, skin-side down and cook until golden and very crisp. Turn and cook for about a further 2–3 minutes or until just cooked through. Place fish on serving plates and top with Gourmet Garden Salsa Verde Finishing Drizzle. Serve with potatoes, tomatoes and leaves or vegetables. TIPS
From foodnewsnews.com
From foodnewsnews.com
NEW POTATOES WITH SALSA VERDE BUTTER RECIPE | TASTE OF FRANCE
2020-03-17 2 Put the butter in a bowl large enough to fit on top of the pan of potatoes and leave it there to melt slightly. 3 Make the salsa verde by putting all the ingredients in a food processor or mortar and pestle and crush to an almost smooth paste. Taste and add more honey, vinegar or salt as needed. 4 Add the softened butter to the salsa verde ...
From tasteoffrancemag.com
From tasteoffrancemag.com
ROAST CHICKEN WITH FINGERLING POTATOES & SALSA VERDE
Preheat oven to 400°F (200°C). 2. In a large bowl, toss potatoes with 1 tbsp (15 mL) olive oil. Season with salt and pepper. 3. Pat chicken dry with kitchen towel. Generously season cavity of chicken with salt and pepper. Stuff with garlic and thyme sprigs. Generously sprinkle outside of chicken with salt and pepper.
From lcbo.com
From lcbo.com
CRISPY SMASHED POTATOES WITH HERB SALSA VERDE AND FETA
2021-12-01 Herb Salsa Verde. 1/2 cup fresh flat leaf parsley, chopped; 1/4 cup fresh cilantro, chopped; 2 tbsp. lemon juice; 1 pinch of red pepper flakes; 1/3 cup olive oil; salt and black pepper; Directions. Preheat oven to 450 degrees. Place potatoes in a large pot and cover with water. Pour 1 cup of salt into the water and bring it to a boil. Cook ...
From sunlovekitchen.com
From sunlovekitchen.com
RECIPE: CRISPY SKIN SALMON WITH SALSA VERDE & FARRO SALAD - BLUE …
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Once boiling, add the farro and cook, uncovered, 18 to 20 minutes, or until tender. Turn off the heat. Drain thoroughly and return to the pot. Cover to keep warm. 2 Prepare the ingredients.
From blueapron.com
From blueapron.com
CRISP POTATOES WITH SALSA VERDE DRIZZLE – RECIPES NETWORK
2015-12-12 Peel the potatoes and slice them into thin 1/8-inch thick slices. Put them into a large bowl and toss with the thyme, rosemary, and olive oil; season with salt and pepper. Place a large skillet onto the grill and coat the bottom with olive oil. Place the slices into the pan, overlapping them in 1 layer until the entire surface is covered with potatoes. Drizzle some more olive oil …
From recipenet.org
From recipenet.org
FOUR WAYS WITH SALSA VERDE | DRIZZLE AND DIP
2014-01-06 Mix 100g of softened (room temperature) butter with 3 crushed garlic cloves, 3 tablespoons of salsa verde and 30g of finely grated fresh Parmesan cheese. Generously spread this between each slice of bread, wrap the loaf in foil and bake in an oven that has been pre heated to 200C for 20 minutes. Open the foil 5 minutes before the end of the ...
From drizzleanddip.com
From drizzleanddip.com
CRISPY POTATOES WITH BURRATA AND SALSA VERDE | JO EATS
2018-08-17 Drizzle the tops of the potatoes with the remaining oil and season with the remaining kosher salt and black pepper. Roast for 35 minutes, flipping halfway through, until golden brown. To assemble tear pieces of burrata with your hands and scatter them all over the potatoes. Then dollop with salsa verde and garnish with parsley. Serve immediately.
From joeats.net
From joeats.net
CARISMA SPANISH SALSA VERDE HASSELBACK POTATOES
Pre-heat oven to 180C and line a baking tray. Using a sharp knife, cut each potato in half, lengthways and then slice straight down into the potato, but stop just short of cutting all the way through. Repeat for all potato halves. STEP 2. Place potatoes on tray and drizzle with half the olive oil. Season with salt and pepper. Place in the oven ...
From mitolofamilyfarms.com.au
From mitolofamilyfarms.com.au
F IS FOR: FINGERLING POTATOES WITH SALSA VERDE - E IS FOR EAT
2020-02-28 Bring to a boil and cook until potatoes are starting to soften, about 10 minutes. Drain and return to hot pan. Give it a few shakes to help dry out the potatoes. 3. While potatoes are boiling, make salsa verde. Place minced shallots in a non-reactive bowl and squeeze the juice from one whole lemon over the top.
From eisforeat.com
From eisforeat.com
PORCHETTA RECIPE WITH SALSA VERDE | OLIVEMAGAZINE
2021-04-13 Heat the oven to 170C/fan 150C/gas 3. Put the pork belly on a wire rack set over a deep baking tray. Massage a drizzle of olive oil and a sprinkle of sea salt into the skin. STEP 5. Pour 500ml of water into the tray. Roast for 3 hours 30 minutes-4 hours or until the meat is tender.
From olivemagazine.com
From olivemagazine.com
CRISPY POTATOES WITH AVOCADO SALSA RECIPE - FOOD & WINE
Bake at 500°F until bottoms of potatoes are golden brown, 15 to 20 minutes. Flip potatoes, drizzle with remaining 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt. Bake until edges of ...
From foodandwine.com
From foodandwine.com
CHAR-GRILLED FLANK STEAK WITH CRISP POTATOES AND SALSA VERDE RECIPE
Oct 11, 2019 - Serve four with this combination of roasted lemon and garlic potatoes, grilled beef and fresh salsa verde. Oct 11, 2019 - Serve four with this combination of roasted lemon and garlic potatoes, grilled beef and fresh salsa verde. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.com.au
From pinterest.com.au
PRAWNS, SALSA VERDE AND POTATOES @ NOT QUITE NIGELLA
2015-01-24 Step 1 - Preheat oven to 220C/428F. Cook the potatoes in boiling water for 10 minutes. Drain and cut in half. Place the potatoes back into the pot and stir with the polenta and olive oil and place the lid on. Shake the pot vigorously with the lid clamped down to bash up the sides (this makes them extra crunchy).
From notquitenigella.com
From notquitenigella.com
BISTECCA (PORTERHOUSE STEAK) WITH WALNUT SALSA VERDE & CRISPY …
2022-02-18 For the crispy potato skillet pie, place potatoes and crushed garlic in pot, cover with water by 2 inches and bring to a boil. Salt the water and cook until tender, 12 minutes or so. Preheat oven to 400°F, with rack at center. Drain potatoes.
From rachaelrayshow.com
From rachaelrayshow.com
SALSA VERDE POTATOES RECIPE - FOOD NEWS
Salsa Verde. 1. Preheat the oven to 400 degrees F. Lightly grease a rimmed baking sheet with 1 tbsp olive oil. Remove the husks from the tomatillos, rinse and place on the baking sheet. Peel the garlic cloves, toss with a little olive oil to coat, and set aside. Roast the tomatillos for 15 minutes.
From foodnewsnews.com
From foodnewsnews.com
CRISPY SHEET-PAN MEATBALLS WITH SALSA VERDE | KNIFE & FISH
2021-02-10 When you stick with one type of meat, give them quick, high-heat roast in the oven, and serve them with an herby salsa verde, few things are as cheap, versatile, and weeknight-friendly as a sheet pan full of meatballs. Think of this recipe as a template, and the possibilities are endless—mess around with different spices, types of meat, herbs and other add-ins, and …
From knifeandfish.com
From knifeandfish.com
CRISPY POTATOES WITH SALSA VERDE AND FRIED ROSEMARY RECIPE | EAT …
Save this Crispy potatoes with salsa verde and fried rosemary recipe and more from Delicious Magazine (Aus), July 2019 (#194) to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
CHAR-GRILLED FLANK STEAK WITH CRISP POTATOES AND SALSA VERDE RECIPE
Aug 6, 2020 - Serve four with this combination of roasted lemon and garlic potatoes, grilled beef and fresh salsa verde. Aug 6, 2020 - Serve four with this combination of roasted lemon and garlic potatoes, grilled beef and fresh salsa verde. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.com.au
From pinterest.com.au
CRISPY SMASHED POTATOES & SALSA VERDE PEAS - HEALTHY EATING AND …
Description. Learn how to make delicious roasted crispy smashed potatoes with salsa verde peas. Great as a side dish, appetizer, or a main. These roasted potatoes and peas look great on a festive table too, so bookmark this recipe for Thanksgiving, Christmas, Easter …
From eattricks.com
From eattricks.com
FRIED EGGS WITH SALSA VERDE AND FRIED SMASHED POTATOES
Turn up the heat to 400F. Add the potatoes again, until a deep golden brown (about another 3 minutes). And drain on paper towels again. Season with salt and pepper. Add the eggs, one at a time, and fry until the whites are set, about 3 minutes. Drizzle with salsa verde and serve.
From thekitchykitchen.com
From thekitchykitchen.com
CRISPY ROASTED POTATOES WITH SAGE SALSA VERDE | OVEN ROASTED …
Apr 17, 2017 - Crispy Roasted Potatoes drizzled with a fresh Sage Salsa Verde | http://joyfulhealthyeats.com #glutenfree
From pinterest.com
From pinterest.com
CHAR-GRILLED FLANK STEAK WITH CRISP POTATOES AND SALSA VERDE RECIPE ...
Aug 6, 2020 - Serve four with this combination of roasted lemon and garlic potatoes, grilled beef and fresh salsa verde. Aug 6, 2020 - Serve four with this combination of roasted lemon and garlic potatoes, grilled beef and fresh salsa verde. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.ca
From pinterest.ca
CRISP POTATOES WITH SALSA VERDE DRIZZLE FOR TYLER FLORENCE FRIDAYS
May 22, 2014 - My choice for Tyler Florence Fridays, his Crisp Potatoes with Salsa Verde , isn't the prettiest Tyler dish I have ever made but it is tasty....
From pinterest.com
From pinterest.com
CHAR-GRILLED FLANK STEAK WITH CRISP POTATOES AND SALSA VERDE RECIPE
Mar 20, 2017 - Serve four with this combination of roasted lemon and garlic potatoes, grilled beef and fresh salsa verde. Mar 20, 2017 - Serve four with this combination of roasted lemon and garlic potatoes, grilled beef and fresh salsa verde. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk
From pinterest.co.uk
CRISPY SMASHED POTATOES & GREEN ONIONS WITH SALSA VERDE, …
A weekly selection of local vegetables and heirloom varietals both familiar and new. Each bag also includes a locally sourced or house-made pantry item.
From kinfood.com
From kinfood.com
ROASTED SWEET POTATO TIAN WITH PARSLEY SALSA VERDE
2021-11-16 Thinly slice the red onion. Step 2 : Melt the butter, and combine with the olive oil. Optional: Add seasonings, such as garlic powder, chili powder, cayenne pepper, ground coriander to the oil mixture and mix. Spread about ¼ of the butter/oil mixture on the bottom of an 8x8 inch (or similar size) baking pan.
From babaganosh.org
From babaganosh.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love