Sunday Chicken Dressing Recipes

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SUNDAY CHICKEN



Sunday Chicken image

This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup butter, melted, divided
1-1/4 cups quick-cooking rice
1 broiler/fryer chicken (3 to 4 pounds), cut up
Salt and pepper to taste
Paprika

Steps:

  • Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.

Nutrition Facts : Calories 541 calories, Fat 33g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 1156mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.

SUNDAY CHICKEN AND STUFFING



Sunday Chicken and Stuffing image

This hearty entree from Charlotte Kidd of Lebanon, Indiana is a surefire family pleaser. "It's easy to prepare because you don't have to brown the chicken," she explains. "Plus it looks so nice you can serve it to company."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) chicken-flavored stuffing mix
6 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup 2% milk
1 tablespoon dried parsley flakes

Steps:

  • Prepare stuffing according to package directions; spoon down the center of a greased 13x9-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken. , Cover and bake at 400° for 20 minutes. Uncover and bake 10-15 minutes longer or until a thermometer inserted in the chicken reads 170°.

Nutrition Facts :

SUNDAY CHICKEN AND DRESSING CASSEROLE



Sunday Chicken and Dressing Casserole image

This is from the Chocolate Biscuit Tearoom Cookbook. It's good comfort food and very easy and quick to throw together.

Provided by mailbelle

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup chopped onion
1 cup chopped celery
1 cup chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
4 cups cornbread, crumbled up
salt and pepper
4 cups chopped cooked chicken

Steps:

  • Saute onions and celery in butter.
  • Mix together the broth and soups. Heat and pour over cornbread.
  • Add onions and celery and mix well.
  • Season with salt and pepper to taste.
  • Pour 1/2 dressing mixture in 3-quart casserole dish.
  • Top with chopped chicken.
  • Pour on rest of dressing.
  • Bake at 350 degrees for 50-60 minutes.

SUNDAY CHICKEN & DRESSING



Sunday Chicken & Dressing image

Make and share this Sunday Chicken & Dressing recipe from Food.com.

Provided by NELady

Categories     Chicken

Time 1h10m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 5

10 3/4 ounces cream of chicken soup
10 3/4 ounces cream of celery soup or 10 3/4 ounces cream of mushroom soup
1 cup chicken broth
2 1/2-3 lbs cooked chicken, cubed
2 (6 ounce) packages chicken stove top stuffing mix, prepared

Steps:

  • Preheat oven to 350°F.
  • Combine soups and broth in a bowl; set aside.
  • Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture.
  • Bake for one hour.

Nutrition Facts : Calories 310.9, Fat 10.2, SaturatedFat 2.7, Cholesterol 76.9, Sodium 931, Carbohydrate 24.6, Fiber 0.9, Sugar 3.4, Protein 28.6

SUPER SUNDAY CHICKEN



Super Sunday Chicken image

This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad.

Provided by Amy Brolsma

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 4

2 pounds boneless, skinless chicken breasts
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
12 ounces dry bread stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
  • Mix stuffing according to package directions, and place on top of chicken dish.
  • Bake uncovered for 1 hour at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 858.5 calories, Carbohydrate 73 g, Cholesterol 184.8 mg, Fat 26 g, Fiber 2.7 g, Protein 78.3 g, SaturatedFat 12.6 g, Sodium 2100.7 mg, Sugar 8.9 g

SUNDAY CHICKEN AND STUFFING



Sunday Chicken and Stuffing image

This hearty entree from Charlotte Kidd of Lagrange, Ohio is a surefire family pleaser. 'It's easy to prepare because you don't have to brown the chicken,' she explains. 'Plus it looks so nice you can serve it to company.'

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 5

1 (6 ounce) package chicken-flavor stuffing mix
6 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
⅓ cup milk
1 tablespoon dried parsley flakes

Steps:

  • Prepare stuffing according to package directions; spoon down the center of a greased 13-in. x 9-in. x 2-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken. Cover and bake at 400 degrees F for 20 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 24.6 g, Cholesterol 73.8 mg, Fat 5.8 g, Fiber 1.4 g, Protein 32.9 g, SaturatedFat 1.7 g, Sodium 936.2 mg, Sugar 2 g

SUNDAY CHICKEN & DRESSING



Sunday Chicken & Dressing image

Number Of Ingredients 5

1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cream of celery or cream of mushroom soup
1 cup chicken broth
2 pounds cooked chicken , cubed
2 (6-ounce) packages chicken-flavored stuffing mix, prepared

Steps:

  • Combine soups and broth in a large bowl; set aside. Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture. Bake, uncovered, at 350 degrees for one hour.

Nutrition Facts : Nutritional Facts Serves

GRANDMA'S CHICKEN AND DRESSING



Grandma's Chicken and Dressing image

Progresso™ chicken broth provides a simple addition to this hearty dish that's baked using chicken, cornbread and white bread. A classic casserole recipe that's perfect for your family dinner menu.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 12

1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 slices (1 oz each) firm white bread, torn
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 medium onion, chopped (1/2 cup)
3 stalks celery, chopped
4 eggs, slightly beaten
2 teaspoons ground sage
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter, cut into small pieces

Steps:

  • Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
  • Bake uncovered about 45 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 500, Carbohydrate 34 g, Fat 4, Fiber 4 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1720 mg

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