Jalapeno Bagels Recipes
JALAPENO CHEDDAR BAGEL
Provided by Food Network
Categories main-dish
Time 12h15m
Yield 4 to 5 dozen
Number Of Ingredients 8
Steps:
- Place the flour, sugar, salt, yeast and water in the bowl of a large mixer fitted with a dough hook. Mix on low speed for about 10 minutes. Add the jalapenos and mix for approximately 5 minutes more. Add the Cheddar and mix for 2 to 3 minutes. (Be sure to leave cheese visible throughout the dough.) Form small strips of dough into bagels. (See YouTube for many examples.) Let the dough proof for 1 to 3 hours, then refrigerate overnight. (To test the proofing before you refrigerate the dough, place a small piece in hot water; if it begins to float, it's ready.)
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and grease the parchment paper with cooking spray. Bring a large pot of water to a boil.
- Boil the bagels for 1 to 2 minutes. Remove the bagels from the water and place them on the prepared baking sheet. Bake until golden tan, about 20 minutes.
JALAPENO BAGELS
Make and share this Jalapeno Bagels recipe from Food.com.
Provided by gailanng
Categories Yeast Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine warm water, yeast and 1 tablespoon sugar. Allow to stand 3-5 minutes. In a large bowl, combine the flour and red chili pepper flakes; stir in the chopped jalapenos. Add the yeast mixture to the flour mixture. Stir until it forms into a ball.
- Knead for 10 to 12 minutes, adding more flour if necessary, until dough is stiff. Let dough rest for 10 minutes.
- Divide into 8 equal pieces and form into balls. Punch a hole in middle with floured finger and gently pull to enlarge hole to 2 inches.
- Place bagels on greased baking sheet; cover with tea towel and allow to rise for 20 minutes.
- Meanwhile, prepare water bath and put it on to boil.
- Once water bath is boiling, reduce heat to a simmer. Place bagels, 2-3 at a time, in water for 1 1/2 minutes, turning after 45 seconds.
- Remove and drain, placing on greased baking sheet. Brush with egg wash. The egg wash enhances browning of the bagels.
- Bake at 400°F for 18 to 20 minutes.
Nutrition Facts : Calories 250.1, Fat 0.9, SaturatedFat 0.1, Sodium 470.5, Carbohydrate 52.4, Fiber 2.7, Sugar 3.5, Protein 7.4
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