French Courgette Zucchini Quiche Recipes

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ZUCCHINI QUICHE



Zucchini Quiche image

Make and share this Zucchini Quiche recipe from Food.com.

Provided by Quick n Easy Recipes

Categories     Savory Pies

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs zucchini, grated and well drained
1 medium onion, chopped fine
1/2 lb sharp cheddar cheese, grated
1/4 lb swiss cheese, grated
4 eggs, beaten
1/2 cup half-and-half
1 tablespoon flour
1/4 teaspoon salt
black pepper

Steps:

  • Saute onion in butter until golden.
  • Mix cheese with zucchini and onion.
  • Add the remaining ingredients, Mix well.
  • Pour into a 9-inch greased pie plate. (No crust needed!)
  • Bake at 350 degrees for about 30-35 minutes or until center is set.
  • Serve with a salad for a light meal.

FRENCH COURGETTE (ZUCCHINI) QUICHE



French Courgette (Zucchini) Quiche image

This is another good way to use up all that summer-time abundance of zucchini. This quiche is served hot.

Provided by Pesto lover

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 pie shell
2 1/2 cups coarsely grated unpeeled zucchini, 4-6
salt
4 slices bacon
1/2 cup chopped onion
1 1/2 tablespoons butter
1 tablespoon flour
6 ounces gruyere cheese, grated
3 eggs
1 1/2 cups half-and-half (light cream)
1/8 teaspoon black pepper

Steps:

  • Place zucchini on a piece of foil and sprinkle with salt. Set aside for 30 minute.
  • Cut the bacon into small pieces and fry in a heavy skillet until crisp. Remove and drain on paper towels.
  • Preheat oven to 400°F
  • In the same pan using either the remaining drippings OR the butter mentioned in the ingredient list, saute the onions for 5-10 min until tender and golden.
  • Squeeze the zucchini dry and add to the onion in the pan, along with the flour.Heat 1 minute.
  • Spread half of the cheese and the bacon over the bottom of the pie shell.
  • Lightly beat the eggs with a wire whisk. Add the half and half and pepper. Stir well and add zucchini mixture.
  • Place pie shell on a cookie sheet.
  • Carefully pour custard mixture into pie shell.
  • Sprinkle with the rest of the cheese and bacon.
  • Bake on center shelf for 15 minutes.
  • Reduce heat to 350F and continue baking 20-25 minutes more, or until the top is puffed and brown and a knife inserted in the center comes out clean.
  • Remove from oven and slide carefully onto wire rack to cool 5-10 minute to let set. Serve hot.

QUICHE WITH ZUCCHINI (COURGETTES), LEEKS AND CHEDDAR



Quiche with zucchini (courgettes), leeks and cheddar image

Provided by Barbara

Time 1h30m

Yield 6 Servings

Number Of Ingredients 9

4 small or 2 large zucchini (courgettes), cleaned and cut very thinly in rounds
2 leeks, chopped in thin slices
handful of parsley, finely chopped
1 1/2 cups (200 grams) cheddar cheese
3 eggs, well beaten
1/4 cup (60 ml) olive oil
sprinkle of salt and grind of pepper
12 cherry tomatoes, cut in half
one pastry shell

Steps:

  • Preheat oven to 350F (180C).
  • Prepare the pie crust in a large pie pan.
  • Mix the zucchini, leeks, parsley, cheese, olive oil and eggs together in a large bowl. Add a little sprinkle of salt and pepper, combine well. You want to see the oil neatly distributed along with all other ingredients.
  • Place vegetables in pie pan.
  • Arrange the tomato halves around the rim of the pan, pushing gently into the vegetable mixture. Place a few tomatoes in center for extra decoration.
  • Place in a 350F (180 C) oven and bake for one hour.
  • Let cool for at least 30 minutes before serving.

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