MY "BEST EVER" BREADMAKER PIZZA DOUGH
This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!
Provided by HOUSEMANAGER Charle
Categories Yeast Breads
Time 3h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
- REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
- SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
- SPREAD with desired sauce, seasonings and toppings.
- BAKE at 425F for 20-30 minutes; I like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time.
- I find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size.
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
BEST EVER PIZZA CRUST! (BREAD MACHINE)
Make and share this Best Ever Pizza Crust! (Bread Machine) recipe from Food.com.
Provided by Sara 76
Categories European
Time 2h
Yield 3 pizzas
Number Of Ingredients 7
Steps:
- Place ingredients in your bread machine, in the order suggested in your manual. Set to dough setting.
- When done, divide in 3, and roll each piece into a circle shape, on a piece of baking paper.
- Top with your favourite toppings, and bake at 180C for 20 minutes.
Nutrition Facts : Calories 440.6, Fat 6.3, SaturatedFat 1.1, Cholesterol 1.5, Sodium 32.2, Carbohydrate 81.5, Fiber 3.9, Sugar 0.3, Protein 13.1
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