Filet Mignon Recipes
HOW TO COOK FILET MIGNON RECIPE BY TASTY
We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!
Provided by Jody Tixier
Categories Lunch
Yield 1 serving
Number Of Ingredients 7
Steps:
- On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
- Preheat the oven to 450˚F (230˚C).
- Generously season all sides of the filet mignon with salt and pepper.
- Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
- Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
- Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
- Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
- Transfer the pan to the oven for 7 minutes for a medium rare steak.
- Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams
MARINATED FILET MIGNON
This recipe is similar to the recipe used by Massa's restaurant in Houston. They serve it with their pan roasted fresh vegetable medley (also posted this recipe separately). It's so simple and quick, but impressive, that it's a great recipe for entertaining. Note: I had to give a cooking time, but that varies depending on whether you are grilling steaks (also how thick your steaks are) or if you are roasting the tenderloin.
Provided by PanNan
Categories Steak
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Clean and prepare filet.
- Mix all marinade ingredients together.
- Place in zip bag with tenderloin and let sit at room temperature for 30 minutes.
- Cook to desired temperature (roast or grill).
- Serve with demi-glace or brown gravy.
- Can top with sauteed mushrooms, if desired.
Nutrition Facts : Calories 802.5, Fat 68.2, SaturatedFat 20.4, Cholesterol 192.8, Sodium 114.8, Carbohydrate 0.8, Fiber 0.1, Protein 44.7
BROILED FILET MIGNON
This broiled filet mignon is a delicious twist on a plain filet.
Provided by TJ Pelt
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
- Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
- Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
- Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 7.8 g, Cholesterol 89.5 mg, Fat 9 g, Fiber 0.3 g, Protein 32.4 g, SaturatedFat 3.4 g, Sodium 92.5 mg, Sugar 7.2 g
CAST IRON SKILLET FILLET MIGNON
Make and share this Cast Iron Skillet Fillet Mignon recipe from Food.com.
Provided by Heather N.
Categories Steak
Time 30m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 9
Steps:
- Generously salt, pepper filets, add garlic powder. Refrigerate until 30 minutes before cooking. Allow filets to come to room temperature, about 30 minutes, before cooking. This is an important step!
- Place enough EVOO in cast iron skillet to sear 2 steaks. Heat oil to HIGH.
- Place steaks in oil and sear on both sides on HIGH for 2 minutes each side.
- Once seared, add 2T butter, minced garlic and thyme to pan.
- Transfer skillet to oven preheated to 450 degrees. Cook, without turning for 3 minutes, or until rare/ med-rare (130 - 140 degrees).
- Remove skillet from oven, return to stove top on medium heat. Add more butter, thyme, garlic and some red wine. Just enough time to baste.
- Place on plate and allow to rest 5 minutes.
More about "filet mignon recipes"
THE TOP 9 FILET MIGNON RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick RichesPublished 2016-02-07Estimated Reading Time 3 mins
- Cumin and Black Pepper Crusted Filet Mignon. This is by far one of the most flavorful ways to prepare filet mignon. While you can use cumin powder for the recipe, toasting the cumin seeds adds a deeply delicious touch to the final product.
- Filet Mignon With Peppercorn-Thyme Butter. This is the perfect steak for special occasions, particularly romantic ones. These filets are grilled to perfection then topped with a simple but delicious peppercorn-thyme compound butter.
- Bacon-Wrapped Filet Mignon. This is one of the easiest ways to add delicious flavor to a steak. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better.
- Easy Grilled Filet Mignon. If you're new to grilling steaks or a fan of simplicity, then this recipe is for you. Filet mignon is a delicious, tender cut of beef that really benefits from the grill.
- Filet Mignon With Gorgonzola. A simple, yet flavorful way to prepare the perfect filet mignon. The gorgonzola adds a salty bite to the steak resulting in the perfect combination of flavors.
- Chili and Brown Sugar Rubbed Filet Mignon. This is a fast easy way to grill a tender, tasty filet mignon. The simple, yet flavorful rub enhances the steak's flavor giving it a rich beefiness, with a hint of sweet from the brown sugar.
- Filet Mignon With Ginger and Red Wine. The combination of red wine and soy sauce works beautifully together to flavor these steaks. While you can't go wrong with filet mignon, this sauce helps to amp it up just a little bit.
- Herb-Crusted Filet Mignon. What can be better than filet mignon? It's both delicious and tender. This recipe calls for dried herbs though you can substitute with fresh herbs instead.
- Grilled Filet Mignon With Bearnaise Sauce. While this recipe will take some time to prepare, it is well worth it. You can prepare the bearnaise sauce shortly before the steaks go on the grill.
BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON - DELISH
2021-10-25 Directions. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. …
From delish.com
5/5 (73)Calories 543 per serving
From delish.com
5/5 (73)Calories 543 per serving
OUR TOP FILET MIGNON RECIPES - FOOD NETWORK
Steakhouse Steaks. With just about 300 5-star reviews, Ina's steak recipe is doable for even beginner cooks. The secret is simple: start out with quick …
From foodnetwork.com
Reviews 300
From foodnetwork.com
Reviews 300
10 BEST FILET MIGNON SAUCE RECIPES | YUMMLY
2022-06-05 Dijon mustard, filet mignon, whole grain mustard, prepared horseradish and 5 more Homemade Steak Sauce Schwans brown sugar, salt, ketchup, pepper, hot sauce, top sirloin steak and 4 more
From yummly.com
From yummly.com
FILET MIGNON DINNER - CHEF JEAN PIERRE
Preheat Oven to 425ºF / 220ºC. Salt and Pepper the Filet. In a cast iron or in an oven proof frying pan, heat some clarifies butter or a high smoked point oil like vegetable or avocado oil. When hot, sear the filets on both sides until beautifully golden brown and transfer to the preheated oven. While the filets are in the oven, make a quick ...
From chefjeanpierre.com
From chefjeanpierre.com
HOW TO COOK FILET MIGNON IN OVEN?(STEP BY STEP)
Instructions: Preheat oven to 350 degrees F. Season the filet with salt and black pepper. Heat the olive oil and butter in a large skillet over medium heat. Add the filet and cook for 3 minutes per side, or until golden brown. Sprinkle with flour and cook for 1 minute more. Place the skillet in the oven and bake for 8 minutes, or until the ...
From howtocookguides.com
From howtocookguides.com
FILET MIGNON - MILLION DOLLAR ROAST TENDERLOIN - BIGOVEN.COM
Preheat oven to 350 degrees F. 3. Sear the beef tenderloin on all sides, about 3 minutes per side, creating a nice golden-brown crust. Place olive oil in a large cast-iron skillet and heat over medium-high heat. 4. Meanwhile combine the softened butter, garlic, horseradish and steak seasoning in a small dish and mix.
From bigoven.com
From bigoven.com
FILET MIGNON RECIPE IN MUSHROOM SAUCE (VIDEO)
2018-12-05 How to Cook Filet Mignon Recipe: Place a large heavy-bottomed pan over med/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 6 min or until softened and most of the liquid has evaporated. Add diced onion and cook 3 …
From natashaskitchen.com
From natashaskitchen.com
HOW TO COOK FILET MIGNON | BETTER HOMES & GARDENS
2022-05-19 Preheat the broiler for 5 to 10 minutes. Place filet mignon steaks on the unheated rack of the broiler pan. Using the following timings, broil the meat, turning once halfway through the broiling time: For a 1-inch cut, broil 12 to 14 minutes for medium-rare (145°F) or 15 to 18 minutes for medium (160°F).
From bhg.com
From bhg.com
8 BEST-EVER FILET MIGNON RECIPES | FOOD & WINE
2017-05-23 Diane-style means sautéing thinly sliced, pounded filet mignon in butter, then flambéing and basting it in a rich Cognac sauce. 3. Beef Tenderloin Sandwiches with …
From foodandwine.com
From foodandwine.com
15 BEST FILET MIGNON RECIPES | MYRECIPES
2022-02-15 Kobe Pepper Filet Mignon. Credit: James Carrier. View Recipe. Rounds cut from the small end of the beef tenderloin are sold as filet mignon; substitute USDA prime or choice beef for the Kobe if desired. Start the potatoes first, then make the green peppercorn sauce; keep it warm over low heat while you cook the beef.
From myrecipes.com
From myrecipes.com
10 AMAZING FILET MIGNON RECIPES – OMAHA STEAKS
2020-08-04 Try our bourbon and bacon, roasted garlic, blue cheese, or smoky applewood compound butter recipes for a steakhouse filet mignon experience. Get the recipes: 4 Compound Butters for Filet Mignon and Smoky Bacon, Chive, and Shallot Butter. Omaha Steaks Bacon-Wrapped Filet Mignons 4 Pieces 5 oz Per Piece. #1144WZA.
From omahasteaks.com
From omahasteaks.com
FILET MIGNON RECIPES - FOOD NETWORK
FILET MIGNON TIPS RECIPE - BARBECUEBIBLE.COM
2022-06-07 Drain the meat. Strain the marinade into a saucepan, discarding any solids, and add the brown sugar. Bring to a boil over medium-high heat. Boil for 5 to 10 minutes, or until the marinade is reduced. 3: Heat your grill to high. Scrape and oil the grates. Place the tips on the hot grill grate and turn as each side develops color.
From barbecuebible.com
From barbecuebible.com
25 BEST FILET MIGNON SIDE RECIPES - WHAT TO SERVE WITH …
2021-02-01 1 / 8. Easy Lemon-Ginger Spinach. Not only is this easy weeknight side packed with light, refreshing flavors from lemon and ginger, but it also goes with everything. Go to Recipe. 2 / 8. Stovetop Brussels Sprouts Hash with Crispy Sage and Walnuts.
From thekitchn.com
From thekitchn.com
FILET MIGNON RECIPES | MYRECIPES
Get the best filet mignon recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. More Beef: Beef Brisket Beef Kabobs Beef Ribs Beef Stew Beef Stroganoff Beef Tenderloin Corned Beef Filet Mignon Flank Steak Ground Beef Pot Roast Prime Rib Show All.
From myrecipes.com
From myrecipes.com
HOW TO COOK PERFECT FILET MIGNON: EASY FILET MIGNON RECIPE
2021-08-02 Written by the MasterClass staff. Last updated: Aug 2, 2021 • 3 min read. An intimidating cut of beef with a fancy French name and price tag to match, filet mignon is actually one of the easier steaks to cook. Since it comes from the most tender cut of the cow, the less you do to it, the better.
From masterclass.com
From masterclass.com
PAN-SEARED FILET MIGNON RECIPE - KITCHEN SWAGGER
2019-01-01 Soften the butter in a microwave safe bowl until malleable, 10-15 seconds. Stir in herbs and garlic until fully mixed. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter. Place in refrigerator for about 10 minutes and remove 5 minutes before adding to the filet.
From kitchenswagger.com
From kitchenswagger.com
GORDON RAMSAY'S FILET MIGNON: THE RECIPE - FINE DINING LOVERS
2020-11-05 Put the steaks on the skillet and cook for 2 - 2 ½ minutes on each side, then sear the edges until browned. Now move the skillet from the stove to the oven, and cook for a further 4 - 5 minutes. To check if your steaks are cooked, simply insert the meat thermometer into the side of the meat and check the temperature.
From finedininglovers.com
From finedininglovers.com
FILET MIGNON WITH GARLIC HERB BUTTER | BUTTER YOUR BISCUIT
2021-10-17 In a small bowl add butter, herbs, and garlic and mix until combined. Place mixed butter on a piece of plastic wrap roll and twist the ends. Store in refrigerator until ready to use. Remove the skillet from the oven and add the garlic herb butter and let rest for 5 minutes.
From butteryourbiscuit.com
From butteryourbiscuit.com
FANCY FILET MIGNON RECIPE | FAVORITE FAMILY RECIPES
2020-02-13 Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat tender…if you apply heat to chilled meat it shocks it & causes it to toughen up). In the mean time, mix together all the dry rub ingredients. It will make more than you need, you can save the extra mix in the pantry.
From favfamilyrecipes.com
From favfamilyrecipes.com
HOW LONG TO COOK FILET MIGNON IN OVEN AT 350
2022-06-03 – Cook for about 12 minutes in a 375 F oven if cooking a 1.5-inch thick filet mignon – Cook for about 15 minutes in a 375 F oven if cooking a 2-inch thick filet mignon. Remember, these are only guidelines. Using a meat thermometer is the best last step to do. See Steak doneness guidelines. Filet Migon at 400 F
From onepotdishrecipe.com
From onepotdishrecipe.com
TITANIC FILET MIGNONS LILI - DOWNTON ABBEY COOKS
In large skillet, melt butter with vegetable oil over medium heat; add garlic and cook, stirring often, for 2 minutes; increase heat to medium-high and add filets mignons. Cook, turning once, for 10-12 minutes or until well-browned but still pink in middle. Remove from pan and let stand, tented with foil, for about 5 minutes.
From downtonabbeycooks.com
From downtonabbeycooks.com
EASY FILET MIGNON RECIPES & IDEAS | FOOD & WINE
Filet Mignon Recipes Delicious and savory filet mignon is the most expensive of steak cuts. This extremely tender steak comes from the small end of …
From foodandwine.com
From foodandwine.com
FILET MIGNON WITH RED WINE SAUCE RECIPE - SIMPLY RECIPES
2022-02-17 Make the wine sauce with pan juices: Pour the wine into the pan and turn the heat to high. Boil this furiously until it is reduced by 3/4, about 10 minutes. Add any juices the steaks have released while resting. Simply Recipes / Eliezer Martinez. Turn off the heat and wait until the wine has stopped bubbling.
From simplyrecipes.com
From simplyrecipes.com
HOW TO COOK FILET MIGNON | ALTON BROWN
Heat the oven to 200°F. Insert a probe thermometer horizontally through the side of the steak and roast the steak until it reaches an internal temperature of 120°F, about 30 minutes. Remove the steak from the oven and rest uncovered for 10 minutes. Meanwhile, place a 12-inch cast iron skillet over high heat until it reaches at least 600°F ...
From altonbrown.com
From altonbrown.com
HOW TO COOK FILET MIGNON {PLUS 4 SAUCES} - COOKING CLASSY
2020-12-22 Preheat oven to 250 degrees. Place an oven safe wire cooling rack on a rimmed baking sheet. After steaks have rested, dab dry with paper towels then season both sides with salt and pepper and gently press salt and pepper over steak. Transfer steaks to wire rack on baking sheet spacing apart.
From cookingclassy.com
From cookingclassy.com
FILET MIGNON (THE BEST STEAK EVER!) - HOW TO COOK FILET MIGNON …
2022-05-24 Add the olive oil when it's fully heated. Add the filet mignon on the skillet and pan sear for 3 minutes. Do not turn over. Turn over and pan sear the other side for another 2-3 minutes. In the meantime, add 2 tablespoons of butter into the skillet on the empty side of the skillet. Add the garlic and rosemary.
From rasamalaysia.com
From rasamalaysia.com
ABSOLUTELY PERFECT FILET MIGNON - SELF PROCLAIMED FOODIE
2020-12-06 Instructions. Take steaks out of refrigerator about an hour before you plan to cook them to allow them to come to room temperature. Coat both sides with salt and pepper. Preheat oven to 400 degrees F. Add butter, garlic, rosemary …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
PERFECT FILET MIGNON RECIPE (TIPS + TIME CHART!) | WHOLESOME YUM
2021-05-25 Sear for 2 minutes on each side, without moving them around. Transfer the skillet to the preheated oven. Bake to desired level of doneness. (I recommend medium rare.) For a 2 in (5 cm)thick filet, that is 5 minutes for rare, 6 minutes for medium rare, 7 minutes for medium, or 8 minutes for medium well.
From wholesomeyum.com
From wholesomeyum.com
HOW TO COOK FILET MIGNON TO PERFECTION : STEAK UNIVERSITY
Set filets on a cutting board to rest. Turn the heat to medium-low. Using the same pan, slowly add the wine and heavy cream, scraping the leftover cooking bits into the sauce. Add paprika, basil, and garlic to the sauce and stir together. Bring to a slight boil. Add the mushrooms and onions.
From mychicagosteak.com
From mychicagosteak.com
10 BEST BEEF FILET MIGNON ROAST RECIPES | YUMMLY
2022-06-10 Perfect Filet Mignon The Foodie Eats. cracked black pepper, filet mignon, grape seed oil, thyme sprigs and 4 more. Easy Filet Mignon Oh Snap! Let's eat! filet mignon, butter, salt, salt, butter, filet mignon, black pepper and 1 more.
From yummly.com
From yummly.com
HOW TO COOK FILET MIGNON IN A CAST IRON SKILLET - THE SEASONED MOM
2021-02-03 The Best Way to Cook Filet Mignon. A grilled filet mignon is obviously delicious, but there's something really special about a pan seared filet mignon.This easy recipe will show you how to cook the perfect filet mignon using a cast iron skillet on the stovetop and in the oven. This dual method gives you the best of both worlds: a steak with a nice sear on the outside, …
From theseasonedmom.com
From theseasonedmom.com
FILET MIGNON WITH GARLIC BUTTER - DINNER AT THE ZOO
2020-07-29 Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste. Heat a heavy pan such as a cast iron skillet over high heat. Add the oil to the pan. Place the steaks in the pan in a single layer. Cook for 2-3 minutes per side or until browned. Add the butter to the pan.
From dinneratthezoo.com
From dinneratthezoo.com
HOW TO COOK A BACON-WRAPPED FILET MIGNON RECIPE
2017-03-07 Preheat oven to 450°F. 2. Wrap edges of each steak with a strip of bacon and secure each with a length of kitchen twine. 3. Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. When the pan is hot (after 1 minute or so), add some butter, melt it and swirl it around the pan to coat.
From tablespoon.com
From tablespoon.com
PERFECT FILET MIGNON RECIPE - SAVORY NOTHINGS
2022-02-05 Once ready, heat the oven to 360°F and place a cast-iron skillet over high heat on your stove. Let it heat up well, then add the oil and sear your filet steaks without moving them until a brown crust forms on the bottom and they easily release from the pan. Flip and sear/brown the other side in the same way.
From savorynothings.com
From savorynothings.com
THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA AND LIZ
1. Preheat the oven to 350 degrees F (176.6 C). 2. In a large roasting pan with a roasting rack that fits most roasting pans, lay the slices of the prosciutto on the bottom of the rack horizontally, overlapping slices. 3. Place the Filet Mignon roast on top of the prosciutto.
From 2sistersrecipes.com
From 2sistersrecipes.com
FILET MIGNON | TRAEGER GRILLS
Preheat your Traeger to its highest temperature. Rub the steaks with a butter and herb mixture. Wrap the filet with a slice of bacon, and secure the bacon with a toothpick. Then grill for 5 to 8 minutes on each side until the internal temperature of the meat reaches 135 degrees.
From traeger.com
From traeger.com
FILET MIGNON MARINADE – BEST WAY TO COOK PERFECT MEAT
2020-05-11 Instructions. Mix all the marinade ingredients together in a medium-sized bowl and whisk until thoroughly combined. When the marinade is ready, place the steaks in the same bowl, or even a Ziplock bag, with the filet mignon marinade and …
From blog.cavetools.com
From blog.cavetools.com
HOW TO GRILL FILET MIGNON ON A PELLET GRILL - Z GRILLS
2022-03-19 How Long to Grill Filet Mignon? Follow the guide below for your preferred doneness: Rare – 4-6 minutes a side. Medium-rare: 5-6 minutes a side. Medium: 6-8 minutes a side. Medium-well: 8-10 minutes a side. Well-done: 12 minutes a side.
From blog.zgrills.com
From blog.zgrills.com
AIR FRYER FILET MIGNON (FAST & SUPER TENDER!) | WHOLESOME YUM
2022-01-15 This section explains how to choose the best ingredients for filet mignon in an air fryer, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Filet Mignon Steaks – I prefer to use grass-fed beef for best flavor and nutrition, but any filet mignon cuts will work. The main thing to know is ...
From wholesomeyum.com
From wholesomeyum.com
FILET MIGNON RECIPE - TRAEGER GRILLS
Insert the probe into the center of a filet. Place the steaks directly on the grill grates. Close the lid and cook until the internal temperature reaches 130-135°F for medium-rare. 5-8 minutes per side.
From traeger.com
From traeger.com
FILET MIGNON TIPS RECIPE RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 450˚F (230˚C). Generously season all sides of the filet mignon with salt and pepper. Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil. Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
From stevehacks.com
From stevehacks.com
FILET MIGNON RECIPES | ALLRECIPES
29. Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat. Serve as-is or with a simple, brown pan sauce. By Chef John.
From allrecipes.com
From allrecipes.com
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