Moroccan Orange Date Salad Recipes
MOROCCAN DATE AND ORANGE SALAD
Enjoy this Moroccan inspired date and orange salad as a side to any elegant lunch or dinner meal, or simply as a snack.
Provided by Stacey Doyle
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- Peel the oranges, removing as much of the white pith as possible. Slice in 1/4 inch thick slices, place in a serving dish.
- Slice the dates in half, remove the pit, then slice thinly (julienned). Add to oranges.
- Garnish the salad with pomegranate arils and diced chile pepper., if preferred.
- Mix together the orange juice and honey (or pomegranate molasses), drizzle over salad and toss.
- Season if desired with salt, serve immediately.
Nutrition Facts : Calories 206 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 37 grams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MOROCCAN ORANGE & DATE SALAD
Make and share this Moroccan Orange & Date Salad recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chill the oranges for at least 1 hour.
- Add the dates.
- Combine all the dressing ingredients, pour over the oranges, and toss to coat.
- Let stand for about 10 minutes.
- Divide the oranges between serving plates or arrange in overlapping sections on a serving platter.
- Sprinkle with the almonds.
Nutrition Facts : Calories 332.1, Fat 6.5, SaturatedFat 0.5, Sodium 28.9, Carbohydrate 71.3, Fiber 9.3, Sugar 56, Protein 5.4
MOROCCAN ORANGE SALAD
Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange "dressing" over all, this fruit salad is beyond delicious.
Provided by A Messy Cook
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice oranges into bite-size chunks; place into bowl with chopped dates.
- Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
- Stir in almonds and pour orange juice over all.
- Cover and refrigerate, and serve chilled.
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