Cabbage And Sausage Crock Pot Recipes

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SLOW COOKER SAUSAGE AND CABBAGE



Slow Cooker Sausage and Cabbage image

Slow Cooker Sausage and Cabbage is a easy crock pot recipe ready in 6 hours! Add Sweet Italian Sausage links and vegetables into your slow cooker for a delicious comfort meal!

Provided by Pamela

Categories     Main Course

Time 6h10m

Number Of Ingredients 10

1 medium sized head of cabbage (core removed and chopped)
3 medium potatoes (peeled and chopped)
3 carrots (peeled and chopped)
1 small onion (peeled and chopped)
1 teaspoon minced garlic
2 pounds Sweet Italian Sausage (cut into 2 inch pieces)
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons brown sugar

Steps:

  • Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
  • Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper and brown sugar on top.
  • Close lid and cook on LOW for 6 hours.
  • Serve and enjoy! You can serve as is or on top of egg noodles or rice.

Nutrition Facts : Calories 315 kcal, ServingSize 1 serving

CROCK POT SMOKED SAUSAGE CABBAGE (LOW CARB)



Crock Pot Smoked Sausage Cabbage (Low Carb) image

Our Crock Pot Smoked Sausage Cabbage is a great low carb main dish or side dish that is super easy to throw together.

Provided by Cris

Categories     Main Dish

Number Of Ingredients 5

7 cups Cabbage (chopped)
salt and pepper (to taste)
2 cups Chicken Broth
28 oz Beef Smoked Sausage ((Two 14 oz Packages))
1/2 cup Butter (sliced)

Steps:

  • Place cabbage in the bottom of your slow cooker and pour broth on top.
  • Salt and pepper to taste.
  • Top with sausage and butter.
  • Cook on high for 2-4 hours or low for 4-6.
  • Serve with slotted spoon as a side or a ladle in bowls for more of a soup like meal.

Nutrition Facts : Calories 450.29 kcal, Carbohydrate 5.06 g, Protein 18.55 g, Fat 39.68 g, SaturatedFat 17.82 g, Cholesterol 100.5 mg, Sodium 815.77 mg, Fiber 1.31 g, Sugar 1.69 g, UnsaturatedFat 13.13 g, ServingSize 1 serving

CABBAGE AND SAUSAGE CROCK POT



Cabbage and Sausage Crock Pot image

Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 large onion, chopped
1 tablespoon butter
1 lb Italian sausage, sliced into 1 inch rounds (you can also use Kielbasa your favorite spicy sausage)
1 head cabbage, chopped (bite-size chunks)
1 (28 ounce) can diced tomatoes
1 (10 3/4 ounce) can cheddar cheese soup
1 cup beef broth

Steps:

  • Layer ingredients in the order listed.
  • Cook on high 4 to 6 hours or on low 8 to 10 hours.

SAUSAGE AND CABBAGE SOUP FOR THE CROCK-POT



Sausage and Cabbage Soup for the Crock-Pot image

This is a savory, hearty and figure-friendly fall or winter soup that is simple to prepare, and delightful to enjoy. Add any other vegetables you have on hand to enhance the delicious vegetable flavors. Enjoy.

Provided by oldbern

Categories     Vegetable

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb Polish sausage, smoked, halved length-wise and chopped 3/4 inch
3 teaspoons extra virgin olive oil
6 cups chicken broth
2 cups water
1 head green cabbage, chopped
3 carrots, peeled and coarsely chopped
1 white onion, coarsely chopped
2 -3 garlic cloves, peeled
2 teaspoons caraway seeds
1 1/2 teaspoons italian seasoning
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon black pepper

Steps:

  • Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
  • Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
  • Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

Nutrition Facts : Calories 367.5, Fat 25.7, SaturatedFat 8.6, Cholesterol 52.9, Sodium 1476.5, Carbohydrate 16.6, Fiber 5, Sugar 8.4, Protein 18.5

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