Best Croutons Ever Recipes

BEST EVER CROUTONS

Best Ever Croutons image

I loved the croutons at 'The Outback' so much, that I created a recipe that I feel has a similair taste, Now our guests beg for my ceaser salad just for the croutons!!!

Provided by ChickNpie

Categories < 30 Mins

Time 18m

Yield 1 Salad, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 slices bread
1/4 cup butter, depending on your taste (less (or more)
1 teaspoon garlic, finely chopped (I use the chopped kind in a jar about 1/2 - 1 tsp)
1/2 teaspoon cajun seasoning
3 tablespoons parmesan cheese
1 dash salt and pepper

Steps:

Cube Bread (large) 1 Slice makes approx 12 - Set Aside.
Melt butter, garlic and seasoning in microwave for about 45 seconds.
Add Parmesan cheese to butter mixture.
Toast bread cubes in a toaster oven on Dark, or in the oven at 375 degrees for about 7 or 8 mins until browned.
Allow your cubes to cool for a just a moment before tossing them in the butter mixture.

Nutrition Facts : Calories 185.4, Fat 13.4, SaturatedFat 8.1, Cholesterol 33.8, Sodium 309.4, Carbohydrate 13, Fiber 0.6, Sugar 1.1, Protein 3.5

THE BEST (8 SPICE) CROUTONS EVER!

The Best (8 Spice) Croutons Ever! image

These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)

Provided by anmwong

Categories < 30 Mins

Time 20m

Yield 6 cups

Number Of Ingredients 11

Ingredients

1/2 cup butter or 1/2 cup margarine
6 cups bread cubes, baguettes work well (approx. 8-10 slices of bread)
1/2 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon ground celery seed
salt (optional)

Steps:

Preheat oven to 350°F.
Melt butter/margarine.
Add spices to butter/margarine.
Pour mixture over bread pieces to coat.
Spread bread evenly on cookie sheet.
Bake for 10-15 minutes or until golden brown.
Stir once while baking.

BEST CROUTONS EVER

Best Croutons Ever image

These croutons are soft and good. I hate croutons, but I love these!

Provided by Pancake555

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

¼ cup butter
4 slices bread
¼ teaspoon garlic powder

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Melt butter in a pot over medium heat.
Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
Bake in the preheated oven until crispy, 8 to 10 minutes.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g

GARLIC-PARMESAN CROUTONS

Garlic-Parmesan Croutons image

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Provided by Heather Moyer

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 25m

Yield 7

Number Of Ingredients 7

Ingredients

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g

HOMEMADE CROUTONS

Homemade croutons image

Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 10m

Number Of Ingredients 5

Ingredients

1 garlic clove
2 thick slices sourdough bread
½ tbsp oil
1 tbsp mixed seeds
1 tbsp parsley

Steps:

Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium

PANFRIED CROUTONS

Panfried Croutons image

Sprinkle these cubes into soups, or toss them into salads.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

Ingredients

6 to 8 slices day-old white sandwich bread, crusts removed
4 tablespoons unsalted butter
Coarse salt and freshly ground pepper

Steps:

Cut bread into 1/2-inch cubes, yielding about 4 cups. Heat a large nonstick pan over medium heat. Melt 1 1/2 tablespoons butter until bubbling. Add half the bread cubes; cook, tossing occasionally, until crisp and golden, about 2 minutes. Add 1/2 tablespoon butter to pan, swirl to melt, and cook croutons 5 minutes longer. Set aside on a plate.
Repeat process with remaining butter and bread cubes. Season croutons with salt and pepper, and serve.

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