CHOCOLATE CARAMEL DREAM COOKIES
Very attractive on a tray of treats...one bite and you will be hooked! Compliments of Better Homes and Garden.
Provided by Chef Decadent1
Categories Dessert
Time 30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Seperate egg. Cover and chill egg white until needed.Set egg yolk aside.
- In a large bowl, beat butter with an electric mixer for approx 30 seconds. Add sugar and beat well. Beat in the egg yolk, milk and vanilla until combined.
- In a med bowl stir together flour, cocoa and salt. Add flour mix to butter mixture and beat until well mixed. Cover and chill approx 2 hours( *I didn't do this and it still worked out well).
- Preheat oven to 350. Lightly grease cookie sheets. In a small saucepan combine caramels and whipping cream, heat and stir over low-medium heat until mixture is smooth .set aside.
- In a shallow dish beat the egg white. Place chopped pecans on another plate. Shape the dough into one inch balls and roll in egg white and then into pecans. Place on baking sheet approx 1 inch apart. Using your thumb make an indent in each cookie.
- Bake 10 to 15 minutes until edges are firm. Original recipe says 10 minutes but mine took 15. Remove from oven and spoon a bit of the caramel sauce into each cookie( reheat if necessary prior to spooning) Transfer to wire racks to cool.
- In a small saucepan melt the chocolate and the shortening together and then drizzle on top of each cookie.
- Makes approx 36 cookies. I made mine slightly bigger so it made less.
Nutrition Facts : Calories 114.2, Fat 7.2, SaturatedFat 2.8, Cholesterol 14.8, Sodium 48.6, Carbohydrate 12.3, Fiber 0.9, Sugar 8.1, Protein 1.4
CHOCOLATE-CARAMEL SANDWICH COOKIES
These bite-size sandwich cookies are perfect for a Halloween party or a lunchbox treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 40
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a large bowl, beat together butter and sugar with a wooden spoon or electric mixer until pale and fluffy; stir in egg yolk.
- In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt; stir flour mixture into butter mixture until a dough forms. Drop dough by level teaspoons, 1 inch apart, onto 2 parchment-lined baking sheets.
- Bake until cookies are puffed and cracked, about 8 minutes, rotating sheets halfway through. Remove sheets from oven and tap firmly on a counter to flatten cookies. Transfer cookies to wire racks and let cool completely. (To store, keep in an airtight container, up to 3 days.)
- Make frosting: In a bowl, beat together caramel and butter with a wooden spoon until smooth; gradually beat in confectioners' sugar until smooth. Spread frosting on flat sides of half the cookies and top with remaining cookies.
Nutrition Facts : Calories 125 g, Fat 7 g, Protein 1 g
CHOCOLATE LOVER'S DREAM COOKIES
"My daughter won 1st prize in the cookie division of a local Chocolate Festival with these - beating out a number of adult bakers." These rich chocolate cookies with white chocolate chips are scrumptious. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the oil, butter and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking powder; gradually add to oil mixture and mix well. Stir in chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 19mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL FILLED CHOCOLATE COOKIES
Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.
Provided by Lisa
Categories Desserts Cookies Chocolate Cookie Recipes
Time 3h
Yield 24
Number Of Ingredients 11
Steps:
- Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel. Roll into a ball. Dip the tops into the sugar mixture. Place sugar side up, 2 inches apart on greased baking sheets.
- Bake for 8 minutes in the preheated oven. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 253 calories, Carbohydrate 33.1 g, Cholesterol 36.6 mg, Fat 13 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.4 g, Sodium 127.5 mg, Sugar 21.9 g
CHOCOLATE DREAM COOKIES (NO BAKE)
My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut butter in this recipe makes these cookies a little different than similar recipes I've seen here.
Provided by Leta8076
Categories Bar Cookie
Time 13m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- If using cookie sheet, prepare pan by coating lightly with butter or margarine.
- In a large heavy saucepan, combine the milk, cocoa, butter and sugar.
- Stirring constantly, bring to a full boil, then boil for 1 minute.
- Remove from heat.
- Stir in vanilla and peanut butter until peanut butter is completely melted.
- Stir in quick oats.
- Quickly* drop by spoonfuls onto waxed paper, or spread in a buttered cookie sheet.
- Allow to cool completely.
- If using cookie sheet, cut into squares to serve.
- *If you don't move quickly, cookies will set up in the pan.
- If cookies do not set, you didn't boil long enough.
- If cookies are dry, you boiled too long.
CHOCOLATE SALTED CARAMEL COOKIES
A delicious combination of salty and sweet, perfect for holiday baking.
Provided by cheftini
Categories Desserts Cookies Filled Cookie Recipes
Time 58m
Yield 48
Number Of Ingredients 12
Steps:
- Beat butter in a bowl with an electric mixer until creamy. Beat in 1 cup white sugar and brown sugar gradually. Beat in eggs and vanilla extract.
- Combine flour, cocoa powder, baking soda, and 1/8 teaspoon salt in a separate bowl. Add to the butter mixture gradually, beating well. Cover dough and chill for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Press a small amount of dough around each caramel-filled candy. Roll into balls. Pour 2 tablespoons white sugar into a small bowl. Dip the top of each ball into the sugar. Place 2 inches apart on the prepared baking sheets. Sprinkle each cookie with some of the coarse salt.
- Bake in the preheated oven until edges are set, about 8 minutes. Cool for 5 minutes on the baking sheets. Remove to wire racks to cool completely.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 16.5 g, Cholesterol 18.3 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 11.1 g
TRIPLE CHOCOLATE CARAMEL COOKIES
Make and share this Triple Chocolate Caramel Cookies recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h45m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, cream butter and sugar.
- Beat in egg and vanilla.
- Combine flour and cocoa; gradually add to the creamed mixture.
- Stir in chocolate chips and pecans.
- Roll into 1-inch balls.
- Place 2 inches apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make a 3/8-to 1/2-inch deep indentation in the center of each ball.
- Smooth any cracks.
- Fill each indentation half full with caramel topping.
- Bake at 350 degrees for 15-18 minutes or until caramel is very bubbly and the cookies are set.
- Cool for 5 minutes before removing to wire racks.
- Drizzle cooled cookies with candy coating.
Nutrition Facts : Calories 121.1, Fat 7.1, SaturatedFat 3.8, Cholesterol 13.2, Sodium 47.2, Carbohydrate 14.7, Fiber 0.9, Sugar 6.2, Protein 1.3
CHOCOLATE LOVER'S DREAM COOKIES
A rich chocolate cookie that is easy to make, and irresistible to chocolate lovers.
Provided by Mary Strickland
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder and baking soda; stir into the butter mixture until well blended. Mix in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed candies so they are evenly distributed. Drop by heaping teaspoonfuls onto ungreased baking sheets.
- Bake for 6 to 8 minutes in the preheated oven, or until tops are no longer shiny.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 23 g, Cholesterol 25.2 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 82.6 mg, Sugar 14.5 g
3 INGREDIENT CHOCOLATE CARAMEL COOKIES
Time 20m
Number Of Ingredients 3
Steps:
- Preheat oven to 350*F Blend dry cake mix and sour cream together until smooth. Stir in caramel chips. Drop by teaspoon full onto a prepared cookie sheet. Bake for 12 - 15 minutes or until you gently touch top of cookie and it is softy and pillowy. Cool and try not to eat them all!
CHOCOLATE-CARAMEL DREAM PIE
Chocolate, caramel and cream cheese come together to produce a pleasing pie that's packed with lots of rich flavor. Guests will surely save room for dessert!- Anna Robb, Harrison, Arkansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine crushed cookies and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for 30 minutes., Spread Nutella over crust. In a large bowl, combine caramel topping and 2 tablespoons cream; stir in almonds. Spoon over Nutella layer., In a small bowl, beat cream cheese and 1/3 cup confectioners' sugar; stir in melted chocolate and vanilla until smooth. In a large bowl, beat remaining cream until stiff peaks form; fold into cream cheese mixture. Spread over caramel-almond layer., Sprinkle with remaining confectioners' sugar. Garnish with additional whipped cream and chocolate stars if desired. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 901 calories, Fat 67g fat (33g saturated fat), Cholesterol 151mg cholesterol, Sodium 287mg sodium, Carbohydrate 73g carbohydrate (41g sugars, Fiber 5g fiber), Protein 12g protein.
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