Cool Cucumber Pasta Recipes

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COOL CUCUMBER PASTA



Cool Cucumber Pasta image

People say this salad is crispy, sweet and refreshingly different. The crunchy cucumbers and tender pasta provide wonderful texture. -Jeanette Fuehring, Concordia, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 12

8 ounces uncooked penne pasta
1 tablespoon canola oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1-1/2 cups sugar
1 cup water
3/4 cup white vinegar
1 tablespoon prepared mustard
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in the oil, cucumbers and onion. , In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers.

Nutrition Facts : Calories 226 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 346mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

COOL CUCUMBER PASTA SALAD



Cool Cucumber Pasta Salad image

I got this recipe from a good friend of mine several years ago. I always make it when my cucumbers are ready in the summer. It has a sweet & tangy flavor and the longer you leave the onions and cucumber set in the dressing the more they soak up the great taste! As for servings, I've never really measured but it makes a large bowl full. We usually have enough for 2 meals. Try it for yourself!

Provided by Teachermomkim

Categories     Vegetable

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 13

8 ounces pasta (tube or shell)
1 tablespoon vegetable oil
2 medium cucumbers, thinly sliced (I usually use more!)
1 medium onion (thinly sliced or chopped)
1 1/2 cups sugar
1 cup water
3/4 cup white vinegar
1 tablespoon prepared yellow mustard
1 tablespoon dried parsley flakes (optional)
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon minced garlic
chopped tomato (optional)

Steps:

  • Cook pasta according to package directions.
  • Drain & rinse pasta with cold water.
  • Place pasta in large bowl.
  • Add oil, cucumbers, onions, & tomatoes to bowl.
  • Mix remaining ingredients & pour over pasta & veggies & toss.
  • Cover & chill for 3-4 hours (I've served it with as little as an hour of chill time).
  • Stir before serving & enjoy!

Nutrition Facts : Calories 289.9, Fat 2.3, SaturatedFat 0.3, Sodium 317.8, Carbohydrate 63.5, Fiber 1.6, Sugar 40, Protein 4.5

COOL CUCUMBER PASTA SALAD



Cool Cucumber Pasta Salad image

This is a great summer salad that tastes super with any grilled meat. The longer it marinates the better! The ingredient are things I normally have in the house so it's easy to whip together. It from a '97 TOH and it has become a favorite at this house. The cooking time listed would be cooking the pasta. Hope you enjoy it as much as we do.

Provided by DDW7976

Categories     Penne

Time 32m

Yield 8-10 serving(s)

Number Of Ingredients 12

8 ounces tube pasta
1 tablespoon vegetable oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1 1/2 cups sugar
1 cup water
3/4 cup white vinegar
1 tablespoon prepared mustard
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Steps:

  • Cook the pasta according to package directions; drain and rinse in cold water.
  • Place in a large bowl.
  • Stir in oil, cucumbers and onion.
  • Combine remaining ingredients and pour over salad and mix.
  • Cover and chill 3-4 hours, stirring occasionally.
  • Serve with a slotted spoon.

Nutrition Facts : Calories 290, Fat 2.3, SaturatedFat 0.3, Sodium 317.6, Carbohydrate 63.5, Fiber 1.7, Sugar 40, Protein 4.5

CUCUMBER PASTA



Cucumber Pasta image

Provided by Molly O'Neill

Categories     dinner, easy, quick, weekday, pastas, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

2 cups fresh ricotta cheese
1 clove garlic, peeled and minced
3 large cucumbers, peeled, seeded and cut into 2-inch-long juliennes
1/3 pound smoked salmon, chopped
1/4 cup chopped fresh parsley
1 tablespoon capers
1 pound fusilli pasta
1 tablespoon salt for the pasta, plus more to taste
Freshly ground black pepper to taste
1/4 cup fresh mint leaves, sliced into chiffonad

Steps:

  • Place the ricotta cheese in a serving bowl and beat with a fork until smooth. Stir in the garlic, cucumbers, salmon, parsley and capers.
  • Cook the pasta in a large pot of well-salted boiling water until al dente. Drain. Add the pasta to the sauce mixture and toss. Season with salt and pepper, top with the mint and serve immediately.

Nutrition Facts : @context http, Calories 724, UnsaturatedFat 7 grams, Carbohydrate 99 grams, Fat 20 grams, Fiber 6 grams, Protein 38 grams, SaturatedFat 11 grams, Sodium 1197 milligrams, Sugar 7 grams

COOL CUCUMBER PASTA



Cool Cucumber Pasta image

From Concordia, Missouri, field editor Jeanette Fuehring reports, 'People say this salad is crispy, sweet and refreshingly different.'

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 12

8 ounces tube pasta
1 tablespoon vegetable oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1 ½ cups sugar
1 cup water
¾ cup vinegar
1 tablespoon prepared mustard
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
½ teaspoon garlic salt

Steps:

  • Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; stir in oil, cucumbers and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 hours, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 61.4 g, Cholesterol 0 mg, Fat 2.5 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 383.2 mg, Sugar 39.8 g

COOL CUCUMBER PASTA



Cool Cucumber Pasta image

From Concordia, Missouri, field editor Jeanette Fuehring reports, 'People say this salad is crispy, sweet and refreshingly different.'

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 12

8 ounces tube pasta
1 tablespoon vegetable oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1 ½ cups sugar
1 cup water
¾ cup vinegar
1 tablespoon prepared mustard
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
½ teaspoon garlic salt

Steps:

  • Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; stir in oil, cucumbers and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 hours, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 61.4 g, Cholesterol 0 mg, Fat 2.5 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 383.2 mg, Sugar 39.8 g

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