Mountain Mama Mudslide Recipes

MOUNTAIN MAMA MUDSLIDE

Mountain MaMa Mudslide image

Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!

Provided by Natalie Escue

Categories No-Bake Pies

Time 2h40m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup chopped pecans, divided
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (4 ounce) package instant vanilla pudding mix
1 (4 ounce) package instant chocolate pudding mix
2 cups cold milk
1 (16 ounce) container whipped topping (such as Cool Whip®)
2 tablespoons chocolate syrup (such as Hershey's®), or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.

Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g

MOUNTAIN MAMA MUDSLIDE

Mountain MaMa Mudslide image

Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!

Provided by Natalie Escue

Categories No-Bake Pies

Time 2h40m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup chopped pecans, divided
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (4 ounce) package instant vanilla pudding mix
1 (4 ounce) package instant chocolate pudding mix
2 cups cold milk
1 (16 ounce) container whipped topping (such as Cool Whip®)
2 tablespoons chocolate syrup (such as Hershey's®), or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.

Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g

MUDSLIDE

Mudslide image

Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving

Provided by Liberty Mendez

Categories Cocktails, Drink

Time 7m

Number Of Ingredients 6

Ingredients

50g dark chocolate
ice
60ml coffee-flavoured liqueur
60ml vodka
60ml Irish cream liqueur
100ml double cream

Steps:

Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.

Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

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