Mountain Mama Mudslide Recipes

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MOUNTAIN MAMA MUDSLIDE



Mountain MaMa Mudslide image

Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!

Provided by Natalie Escue

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h40m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
1 cup chopped pecans, divided
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (4 ounce) package instant vanilla pudding mix
1 (4 ounce) package instant chocolate pudding mix
2 cups cold milk
1 (16 ounce) container whipped topping (such as Cool Whip®)
2 tablespoons chocolate syrup (such as Hershey's®), or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
  • Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
  • Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
  • Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
  • Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.

Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g

MOUNTAIN MAMA MUD SLIDE



MOUNTAIN MAMA MUD SLIDE image

THIS IS A REALLY EASY TREAT. ONE EVERYONE WILL LIKE AND ASK FOR AGAIN.

Provided by theresa dibert

Categories     Puddings

Time 20m

Number Of Ingredients 10

1 stick of soft butter
1 c flour
1 c chopped nuts
1 8 oz. pkg. cream cheese
1 c confectioners' sugar
1 container cool whip
4 oz. pkg chocolate instant pudding
4 oz. pkg. vanilla instant pudding
2 dash(es) cold milk
1 hershey bar grated

Steps:

  • 1. COMBINE BUTTER, FLOUR AND NUTS IN A MIXING BOWL.MIX WELL, PRESS INTO BOTTOM OF 9X13X2 PAN. BAKE AT 350 FO 20 MINUTES. LET COOL.
  • 2. COMBINE CREAM CHEESE AND CONFECTIONEERS SUGAR. MIX UNTIL FLUFFY. FOLD IN 1 CUP OF COOL WHIP.SPREAD OVER TOP OF CRUST.
  • 3. COMBINE CHOCOLATE AND VANILLA PUDDINGS WITH MILK. MIX UNTIL THICK AND CREAMY. POUR OVER CREAM CHEESE MIXTURE.
  • 4. CHILL UNTIL SET. TOP WITH REMAINING COOL WHIP. GRATE HERSHEY BAR OVER THE TOP. REFRIGERATE UNTIL READY TO SERVE.

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