Creamy Sausages Recipes

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CREAMY SAUSAGE PASTA



Creamy Sausage Pasta image

20-Minute Creamy Sausage Pasta made with butter, garlic, milk, parmesan, and savory ground Italian sausage. The BEST pasta with sausage EVER.

Provided by Tiffany

Categories     Main Course

Time 25m

Number Of Ingredients 12

4 cups penne noodles
1 teaspoon salt (more to taste)
1 teaspoon olive oil
1 pound ground Italian sausage (spicy or mild, your preference)
2 tablespoons butter
3 teaspoons minced garlic
½-1 cup sliced mushrooms (see note)
1 cup reduced sodium chicken broth
1 cup heavy cream
cracked black pepper (to taste)
¼ cup grated parmesan cheese (optional)
fresh parsley or thyme for garnish (optional)

Steps:

  • In a deep skillet, or pot, bring 4 cups water to a boil. Stir in penne noodles along with 1 teaspoon salt. Boil 6-9 minutes until fork-tender. Drain, toss with 1 teaspoon oil, and set aside.
  • In the same skillet you used for the pasta (or a new one if you used a pot) cook sausage over medium-high heat, breaking up with a spoon or spatula as it cooks, for 6-8 minutes or until completely browned. Use a slotted spoon to transfer to a bowl and cover to keep warm.
  • Reduce heat to medium and add butter to the pan. Once melted, stir in garlic 1-2 minutes til fragrant. Add mushrooms and saute 3-4 minutes until very tender.
  • Stir in chicken broth and heavy cream and simmer over medium-low heat until reduced (about 5-10 minutes).
  • Stir in cooked sausage and noodles. Season with salt and pepper to taste. Top with parmesan and parsley or thyme if desired and serve.

Nutrition Facts : Calories 682 kcal, Carbohydrate 59 g, Protein 25 g, Fat 38 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 113 mg, Sodium 582 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CREAMY SAUSAGE STEW



Creamy Sausage Stew image

Meet the Cook: Depending on the time of year, I serve my stew with bread or sweet corn muffins and fresh butter, and with salad or fruit. Then, since it tastes even better the next day, we have it for lunch on the rare occasions there are leftovers! -Rosemary Jesse, Cabool, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10-12 servings.

Number Of Ingredients 12

8 to 10 medium red potatoes, cut into 1-1/2-inch pieces
2 large white onions, quartered
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
2 pounds smoked Polish sausage, cut into 1-inch slices
1/3 cup canola oil
1 tablespoon dried basil
2 teaspoons salt
1 teaspoon pepper
1 pint heavy whipping cream
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Place potatoes in a 5-qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil, salt and pepper. Pour over the eat and vegetables; toss well. , Cover and bake at 350° for 45 minutes; stir. Add the cream; cover and bake 30-40 minutes longer or until potatoes are tender. , Combine cornstarch and water; stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened.

Nutrition Facts : Calories 507 calories, Fat 41g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1056mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

CREAMY SAUSAGE BOLOGNESE RECIPE BY TASTY



Creamy Sausage Bolognese Recipe by Tasty image

Here's what you need: olive oil, small onion, carrots, celery, garlic, italian sausages, ground sirloin, salt, pepper, tomato paste, italian seasoning, red wine, crushed tomato, beef broth, bay leaves, parmesan cheese, heavy cream, penne pasta, parmesan cheese

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 19

1 tablespoon olive oil
1 small onion, finely diced
2 carrots, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
2 italian sausages, casings removed, 1 sweet, 1 hot
1 lb ground sirloin
salt, to taste
pepper, to taste
2 tablespoons tomato paste
1 tablespoon italian seasoning
½ cup red wine
28 oz crushed tomato
16 oz beef broth
2 bay leaves
1 cup parmesan cheese
½ cup heavy cream
1 lb penne pasta, cooked to box instructions
parmesan cheese, shavings

Steps:

  • In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
  • Add garlic and cook for an additional 2-3 minutes.
  • Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
  • Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
  • Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
  • Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
  • Stir in the parmesan and cream to the sausage bolognese.
  • Add the cooked pasta to the sauce.
  • Serve with more parmesan, if desired.
  • Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 69 grams, Fat 28 grams, Fiber 4 grams, Protein 32 grams, Sugar 11 grams

CREAMY SAUSAGE PASTA



Creamy Sausage Pasta image

This Creamy Sausage Pasta recipe is simple, cheesy, and perfect for an easy family dinner recipe with a creamy red sauce, Italian sausage, and melted gooey cheese.

Provided by Michelle

Categories     Main Dish

Time 30m

Number Of Ingredients 7

1 12 ounce package bow tie pasta (Farfalle), (cooked to package instructions)
1 pound Italian sausage
1 tablespoon minced garlic
1 teaspoon red pepper flakes
1 15 ounce jar Alfredo sauce
1 24 ounce jar spaghetti sauce
1 cup shredded mozzarella

Steps:

  • In a large skillet over medium-high heat, brown sausage with garlic and red pepper flakes. Drain and return to skillet.
  • Turn heat down to medium.
  • Stir in spaghetti sauce. Bring to a simmer, and allow to simmer for about 5 minutes.
  • Add Alfredo and stir to combine.
  • Add noodles to skillet. Stir to coat in sauce.
  • Turn off heat. Sprinkle mozzarella on top. Cover skillet to allow cheese to melt.

Nutrition Facts : Calories 517 kcal, Carbohydrate 39 g, Protein 19 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 89 mg, Sodium 1355 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

ONE-POT CREAMY SHELLS AND SAUSAGE



One-Pot Creamy Shells and Sausage image

Just like your favorite boxed shells and cheese, this recipe turns out a dinner that's creamy, irresistible and made in a single pot. But unlike the boxed version, this upgrade will fill up the whole family-thanks to the addition of hearty Italian sausage and Muir Glen™ tomato basil pasta sauce. Cooking the whole meal in a single pot isn't just convenient, it also allows you to build flavor as you go. Here's what we mean: It all starts with browning the sausage until it's cooked through. Removing the sausage but not the rendered fat it leaves behind adds deep savory flavor to the onions, garlic and red pepper flakes that get sautéed next. After your aromatics, you'll add the tomato sauce, which is handy since it'll help deglaze the pan and integrate more flavor into your sauce. With the addition of the broth, you'll have enough liquid to cook your pasta. Once the pasta is cooked through, all that's left is adding the cream and cooked sausage. Serve this up with shredded Parmesan and basil, and you've got a delectable dinner that might just become a part of your regular rotation.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 12

1 tablespoon olive oil
1 lb bulk mild Italian sausage
1/2 cup diced red onion
4 cloves garlic, chopped
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 carton (32 oz) Progresso™ chicken broth
1 jar (24.5 oz) Muir Glen™ organic tomato basil pasta sauce
1 lb uncooked medium pasta shells
1/2 cup heavy whipping cream
1/2 cup shredded Parmesan cheese (2 oz)
2 tablespoons shredded fresh basil leaves

Steps:

  • In 5-quart Dutch oven, heat oil over medium-high heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to bowl; cover and keep warm.
  • Add onion, garlic, red pepper flakes and salt to oil and drippings in pan; cook over medium-high heat 1 to 2 minutes or until softened and starting to brown.
  • Stir in broth and pasta sauce; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 11 to 13 minutes, stirring occasionally, until pasta is cooked to desired tenderness and sauce is thickened.
  • Stir in sausage and whipping cream; return to simmering. Remove from heat. Top with cheese and basil.

Nutrition Facts : Calories 550, Carbohydrate 58 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 1/3 Cups, Sodium 1100 mg, Sugar 6 g, TransFat 0 g

CREAMY ITALIAN SAUSAGE PASTA



Creamy Italian Sausage Pasta image

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts :

CREAMY PASTA AND SAUSAGE



Creamy Pasta and Sausage image

Make and share this Creamy Pasta and Sausage recipe from Food.com.

Provided by RecipeNut

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 lb pork sausage link, mild (I remove the casings and crumble)
2 tablespoons olive oil
1 teaspoon garlic, chopped
2/3 cup canned tomato sauce
1/2 cup heavy cream
salt and pepper
2 tablespoons parsley, chopped
1 lb pasta
parmesan cheese, freshly grated

Steps:

  • Take sausage out of casings and crumble.
  • Put olive oil and chopped garlic in a skillet and turn the heat to medium.
  • When the garlic becomes pale gold, add the sausage.
  • Turn from time to time, until nicely browned all over, about 15 minutes.
  • Add the tomato and cook, uncovered, stirring occasionally, adjusting the heat if necessary so it will cook at a gentle simmer.
  • After about 20 minutes, when the fat separates from the other juices and floats free, add the cream and turn up the heat.
  • Cook for 1 to 2 minutes, stirring frequently, until the cream is reduced.
  • Add salt and a liberal grinding of pepper.
  • Turn off the heat and stir in the chopped parsley.
  • Cook pasta in pot of boiling salted water.
  • When tender, but firm to the bite, drain; toss immediately with sauce.
  • Serve at once with freshly grated parmesan cheese.
  • NOTES: The sauce maybe be prepared several hours in advance.
  • It should be reheated gently when the pasta is almost cooked.
  • I always double the sauce because in my house there never seems to be enough.
  • My family loves this sauce.
  • Double everything except the sausage, pasta and parmesan cheese to double the sauce.

Nutrition Facts : Calories 515, Fat 23.1, SaturatedFat 8.7, Cholesterol 54.4, Sodium 395.6, Carbohydrate 59.5, Fiber 2.9, Sugar 2.5, Protein 16.4

CREAMY SAUSAGES



Creamy Sausages image

We needed to cook a lot of sausages, so we took out the good ol' slow cooker and in a bunch of ingredients. 4 hours later, we have dinner. This was pretty good but the sausages made it a little too fatty. We had it with pasta but I'm sure it'll be good with rice or couscous as well.

Provided by Jellie Beanie

Categories     One Dish Meal

Time 4h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2 lbs Italian sausages
7 potatoes, diced
4 onions, chopped
4 carrots, chopped
10 white mushrooms, chopped
2 (10 ounce) cans condensed cream of mushroom soup
1/2 cup water
1 tablespoon beef stock powder

Steps:

  • Cut the sausages into smaller pieces.
  • Put the sausages and veggies in the slow cooker.
  • Dissolve the beef stock powder in the water and add to the slow cooker.
  • Add cream of mushroom soups.
  • Cook for 4-8 hours (depending on your slow cooker setting).
  • Serve with pasta or rice.

Nutrition Facts : Calories 537.3, Fat 27.8, SaturatedFat 9.2, Cholesterol 48.5, Sodium 1530.3, Carbohydrate 50.2, Fiber 6, Sugar 7.3, Protein 22.7

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