Gluten Free Cucumber Slices Provençal Recipes
GLUTEN-FREE CUCUMBER SLICES PROVENçAL
Four ingredients and three steps--all you need to make these refreshing appetizers!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
- Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
- Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
Nutrition Facts : Calories 4, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 10 mg
CUCUMBER SLICES PROVENçAL (BETTY CROCKER) APPETIZER
This is a great appetizer that looks great and is easy. Just four ingredients and three steps are all you need to make these flavorful appetizers. The presentation is so beautiful and the combination of ingredients unique. It is colorful for a holiday party plus the ingredients are crisp for a summer gathering and both make it super for every season in between. Make sure to pick a great sun dried tomato spread as it is the key ingredient. Enjoy! ChefDLH
Provided by ChefDLH
Categories Vegetable
Time 10m
Yield 3-4 appetizers, 6 serving(s)
Number Of Ingredients 4
Steps:
- Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
- Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
- Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 63.8, Carbohydrate 3.5, Fiber 0.6, Sugar 2, Protein 0.8
CEIL'S CUCUMBER SLICES
An old friend of mine gave me this recipe ages ago. They are great.
Provided by IRENERUSSELL
Categories Appetizers and Snacks
Time 50m
Yield 32
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the cucumber slices, onions, and green peppers.
- In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
- Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 437.2 mg, Sugar 9.7 g
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