Summertime Peach Cobbler Recipes

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SUMMER PEACH COBBLER



Summer Peach Cobbler image

Nothing beats this classic dessert made simple with Bisquick* baking mix.

Time 55m

Yield 8

Number Of Ingredients 14

PEACH MIXTURE
6 large ripe peaches, peeled and pitted, thickly sliced (about 6 cups/1.5 L)
2/3 cup (150 mL) packed dark brown sugar
1 tbsp (15 mL) cornstarch
1 tsp (5 mL) fresh lemon juice
1/2 tsp (2 mL) ground cinnamon
1/2 tsp (2 mL) ground nutmeg
TOPPING
2 cups (500 mL) Bisquick* mix
3 tbsp (45 mL) granulated sugar
3 tbsp (45 mL) cold unsalted butter
1/2 cup (125 mL) milk
1/2 tsp (2 mL) vanilla
1 tbsp (15 mL) granulated sugar

Steps:

  • Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In 4-quart saucepan, mix peaches, brown sugar, cornstarch, lemon juice, cinnamon and nutmeg. Mix gently and cook over low heat about 10 minutes or until peaches are just tender and syrup has thickened. Pour into baking dish.
  • In large bowl, stir together Bisquick mix and 3 tablespoons granulated sugar. Using two knives or pastry blender, cut in butter until mixture looks like coarse crumbs. Add milk and vanilla, and quickly blend together with spatula.
  • Drop heaping tablespoonfuls biscuit mixture on top of peaches, covering them completely. Sprinkle with 1 tablespoon granulated sugar.
  • Bake 25 to 35 minutes or until golden brown.

Nutrition Facts : Calories 330, Carbohydrate 58 g, Cholesterol 15 mg, Fiber 3 g, Protein 4 g, SaturatedFat 4 g, ServingSize 8 servings, Sodium 380 mg, Sugar 37 g, TransFat 1 1/2 g

THE BEST PEACH COBBLER



The Best Peach Cobbler image

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

Steps:

  • For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
  • For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
  • Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
  • Let cool to room temperature before serving.

FRESH SOUTHERN PEACH COBBLER



Fresh Southern Peach Cobbler image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

SUMMERTIME PEACH COBBLER



Summertime Peach Cobbler image

This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.

Provided by Countrywife

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups peaches, peeled, pitted and sliced
1 1/2 cups sugar, divided
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup margarine
1/2 teaspoon vanilla
1/2 cup milk
1/2 cup water

Steps:

  • Grease a 9 x 13-inch pan and line with peaches.
  • Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
  • Stir till smooth.
  • Pour over peaches.
  • Combine 1 cup sugar and water.
  • Pour over batter.
  • Bake 1 hour at 350°F.
  • Serve warm or room temperature.

PEACH SUMMER COBBLER



Peach Summer Cobbler image

I couldn't find a cobbler recipe that was exactly what I was looking for, so I threw this together. This is my first submitted recipe, so please be kind when ripping it to shreds!

Provided by Tonina_mdc

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 14

1 cup all-purpose flour
½ cup milk
½ cup butter, melted
½ cup packed brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
¼ cup packed brown sugar
4 teaspoons all-purpose flour
1 ½ teaspoons ground cinnamon
1 pinch ground allspice
3 tablespoons water
4 cups peeled and sliced fresh peaches
1 pinch white sugar, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  • Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.
  • Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl; add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling; top with white sugar.
  • Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 26 g, Cholesterol 21.1 mg, Fat 8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 105.4 mg, Sugar 16.7 g

SUMMERTIME PEACH COBBLER



Summertime Peach Cobbler image

Provided by David Lewis

Number Of Ingredients 11

5 peaches
¼ tsp salt
¾ cup milk
6 tbsp butter
1 cup all-purpose flour
1 ¾ cup sugar
2 tsp baking powder
2 tsp ground cinnamon
Saucepan
Pyrex Baking Dish
Mixing Bowl

Steps:

  • Skin and slice the peaches.
  • Add the sliced peaches, a pinch of salt and ¾ cup of sugar to a saucepan on medium heat. Stir to combine ingredients until the sugar is dissolved. Then remove from heat.
  • Preheat your oven to 350 F. Add the butter to your baking dish and leave it inside the oven so that the butter melts while you are preheating. Remove the dish once the butter is melted.
  • Combine flour, remaining sugar, salt, and baking powder in a large mixing bowl. Stir together dry ingredients. Then stir in the milk.
  • Pour the batter mixture into your baking dish over the melted butter. Smooth out the surface of the batter so that it makes an even layer. Spoon the peaches evenly atop the batter and top with cinnamon.
  • Bake at 350 F for 35-40 minutes.

NO-BAKE SUMMER PEACH COBBLER



No-Bake Summer Peach Cobbler image

NO BAKE - NO TIME - NO FUSS! This no-bake dessert is very easy to prepare, and a delicious ending to a warm summer's day. Taste the subtlety of each individual flavor - Tender peaches, sparkling citrus, sweet sugars, warm spices, and a crunchy-crust topping.

Provided by Feast Your Eyes

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 pie crust, round (12-inches)
4 tablespoons butter, melted
2 (16 ounce) bags frozen peaches, sliced
2 teaspoons fresh lemon juice
1 teaspoon lemon rind, grated
1 cup sugar
1/4 cup brown sugar
1/4 cup cornstarch
1 pinch salt
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Steps:

  • Fry pie crust in a stove-top or electric skillet with butter. Drain on paper towels, set aside.
  • In a large mixing bowl thoroughly combine the remaining ingredients; add to the same skillet and cook until the peaches are tender.
  • Spoon peach filling into a deep-dish pie plate or other baking dish; cover with the fried crust.
  • A plate of warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream wil bring a smile to everyone's face. And smiling is always good -- .

Nutrition Facts : Calories 552.5, Fat 18.1, SaturatedFat 7.5, Cholesterol 20.4, Sodium 250.5, Carbohydrate 98.1, Fiber 4.3, Sugar 76, Protein 3

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