Lobster Bacon Jalapeno Poppers Recipes

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LOBSTER JALAPENO POPPERS



Lobster Jalapeno Poppers image

Best jalapeno poppers EVER! So delicious you'll just need to start off with a double batch!

Provided by Angela

Categories     Appetizer     Appetizers     Seafood

Time 15m

Number Of Ingredients 11

4 jalapeno peppers ((sliced in half lengthwise, remove the seeds if desired))
3 Tbsp sour cream
4 oz cream cheese ((softened, room temperature))
2 tsp lemon juice ((1/4 lemon fresh squeezed))
3 slices bacon ((cooked and crumbled))
1 Tbsp chives
4 oz lobster meat ((finely chopped))
each, salt & pepper ((to taste))
1 Tbsp Parmesan cheese ((optional garnish))
parsley ((chopped, optional garnish))
lemon zest ((optional garnish))

Steps:

  • Preheat your oven to 425 degrees F (218 degrees C) and coat your baking dish with non-stick cooking spray (or vegetable oil).
  • Combine sour cream, cream cheese, lemon juice, bacon, chives, and salt & pepper in a small to medium bowl. Add lobster meat and gently stir in to the filling mixture.
  • Arrange sliced jalapeno halves in your baking dish. Divide filling mixture evenly between jalapeno halves, spooning the mixture into each pepper.
  • Bake at 425 degrees F (218 degrees C) for 10-15 minutes, or until the top of the filling is golden on the edges and the jalapenos have reached your desired level of tenderness. Garnish with chopped parsley and/or lemon zest (if desired). Serve immediately.

Nutrition Facts : Calories 107 kcal, Carbohydrate 1 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 173 mg, ServingSize 1 serving

LOBSTER JALAPENO POPPERS



Lobster Jalapeno Poppers image

Lobster stuffed jalapenos wrapped in bacon and grilled

Provided by foodinmy

Categories     Appetizer

Time 45m

Number Of Ingredients 6

2.5 pound lobster
1 tablespoon butter
1 tablespoon Tabasco Sauce
2 tablespoons chives chopped
3 huge jalapenos
6 slices thin cut bacon

Steps:

  • Bring a pot of salted water to a boil and drop your lobster in. Simmer for 10 minutes. Remove from water. Break the claws and tail and gather as much meat as you can.
  • Roughly chop it and put it into a large bowl. Season with salt and pepper and add in the butter, Tabasco, and chives.
  • Meanwhile, chop the jalapenos in half. Start at the stem to slice the stem in half and leave it intact. Gently scoop out the seeds and insides of the jalapeno, leaving a nice big bowl for your lobster meat.
  • Load the meat into the jalapenos. Wrap each one with a slice of bacon. The bacon should wrap around 3 times pretty tightly. Slice off any excess bacon.
  • Bake the jalapenos at 450 for about 15 minutes until the bacon is cooked.

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

LOBSTER BACON JALAPENO POPPERS



Lobster Bacon Jalapeno Poppers image

This is great. I love this recipe.

Provided by Newcook

Categories     Jalapeno Poppers

Time 50m

Yield 6

Number Of Ingredients 7

2 ½ pounds lobster
1 tablespoon butter, melted
2 tablespoons chopped fresh chives
1 tablespoon hot pepper sauce (such as Tabasco®)
salt and ground black pepper to taste
3 large jalapeno peppers, halved lengthwise and seeded
6 slices thinly sliced bacon

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Bring a large pot of water to a boil over high heat. Boil lobsters until they turn bright red and the claws are easily pulled off, 20 to 25 minutes.
  • Break lobster claws and tail removing as much meat as possible. Discard shells. Roughly chop the meat and transfer to a bowl.
  • Mix melted butter, chives, and hot sauce with the lobster; season with salt and pepper. Spoon mixture into the jalapeno halves and wrap each tightly with a slice of bacon, wrapping three times around each popper and trimming bacon so there is no excess hanging off the edges. Arrange onto a baking sheet.
  • Bake in preheated oven until bacon is browned, about 15 minutes.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 5.2 g, Cholesterol 148.1 mg, Fat 8.7 g, Fiber 0.2 g, Protein 42.6 g, SaturatedFat 2.9 g, Sodium 601.4 mg, Sugar 0.3 g

BACON JALAPENO POPPERS



Bacon Jalapeno Poppers image

For a delicious appetizer for two, try these spicy bacon jalapeno poppers. The bacon adds a smoky flavor to the traditional popper.-Bernice Knutson, Danbury, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 servings.

Number Of Ingredients 4

2 bacon strips, halved
4 teaspoons cream cheese, softened
4 teaspoons shredded Colby cheese
2 jalapeno peppers, halved lengthwise and seeded

Steps:

  • In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet., Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through.

Nutrition Facts : Calories 160 calories, Fat 15g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 246mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

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