Fluffy Cake Doughnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAKE DOUGHNUTS



Cake Doughnuts image

Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.

Provided by Christina

Categories     Bread     Quick Bread Recipes

Time 2h15m

Yield 16

Number Of Ingredients 13

2 ½ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup milk
1 egg, beaten
¼ cup butter, melted and cooled
2 teaspoons vanilla extract
2 quarts oil for deep frying
½ teaspoon ground cinnamon
½ cup white sugar

Steps:

  • In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
  • Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
  • Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 28.6 g, Cholesterol 20.5 mg, Fat 14.7 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 167.1 mg, Sugar 13.4 g

FLUFFY PISTACHIO CAKE WITH CREAM CHEESE FROSTING AND DONUT BAGELS



Fluffy Pistachio Cake with Cream Cheese Frosting and Donut Bagels image

Provided by Molly Yeh

Categories     dessert

Time 2h25m

Yield one 8-inch cake

Number Of Ingredients 26

Unsalted butter or nonstick cooking spray, for the pans and cooling rack
1 cup roasted unsalted pistachios
2 1/4 cups all-purpose flour
1 3/4 cups granulated sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable or canola oil
1 teaspoon almond extract
1 tablespoon vanilla extract
Frosting, recipe follows
Donut Bagels, recipe follows
Sprinkles, for garnish
1/2 cup (1 stick) unsalted butter, at room temperature
8 ounces (1 cup) cream cheese, at room temperature
2 1/2 cups powdered sugar
Big pinch kosher salt
2 drops pink gel food coloring, with a spot of brown, preferably AmeriColor Deep Pink and Chocolate Brown
Marzipan, kneaded with food coloring to make lox, tomatoes, capers and onions
Powdered sugar, for dusting
Mixture of poppy seeds, sesame seeds, a pinch of kosher salt and turbinado sugar, for seeded topping
6 mini store-bought plain or lightly-glazed cake donuts, preferably Hostess Donettes
Simple syrup, for adhering toppings
Plain cream cheese, at room temperature, for schmearing on the donut "bagel"

Steps:

  • Position an oven rack in the middle position. Preheat the oven to 350 degrees F. Grease two 8-inch round cake pans and line the bottoms with parchment paper.
  • Place the pistachios in a food processor fitted with the blade attachment and grind them until you have small crumbs. Measure out 1/4 cup of the crumbs and set them aside for the filling.
  • Pour the remaining crumbs into a large mixing bowl. Add the flour, granulated sugar, baking powder, baking soda and salt. Whisk to combine. In a medium mixing bowl, whisk together the eggs, buttermilk, oil, extracts and 3/4 cup water. Whisk the wet ingredients into the dry ingredients, then pour into the cake pans and bake until a toothpick inserted in the center comes out clean, begin checking for doneness at 28 minutes. Let the cakes cool in the pans for 10 minutes, then turn them onto a greased cooling rack and cool completely.
  • Level the cake rounds and spread the top of one cake with a layer of Frosting. Sprinkle on the reserved ground pistachios. Place the other cake round on top, cut-side down, then frost all over with the remaining Frosting.
  • Place the Donut Bagels on the top of the cake. Decorate the top and sides of the cake with the sprinkles.
  • In the bowl of a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a hand mixer, beat together the butter, cream cheese, powdered sugar and salt until smooth. Add the food coloring and whisk until fully combined.
  • Color and shape the marzipan on a powdered sugar dusted surface. Cut into circles for tomatoes. Smash into oblong shapes for salmon. Roll into little balls for capers. And to make the onions, just brush a bit of food coloring on the edges of slivered marzipan.
  • Put the seeded topping mixture in a small bowl. Using a pastry brush, brush the tops of the donuts with simple syrup, then dip into the seeded topping, pressing down slightly so everything adheres. Cut the donuts in half and spread a thin layer of cream cheese on the cut sides of the top and bottom pieces. To the bottom halves, add the marzipan salmon, tomato, onions and capers. Top with the seeded donut halves.

FLUFFY CAKE DOUGHNUTS



Fluffy Cake Doughnuts image

This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.

Provided by SYNEVA B

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 teaspoon salt
¾ cup milk
2 eggs, beaten
1 teaspoon vanilla extract
1 tablespoon shortening
1 cup confectioners' sugar
2 tablespoons hot water
½ teaspoon almond extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
  • In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
  • Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
  • To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 39.9 g, Cholesterol 32.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 272.3 mg, Sugar 23.6 g

OLD-FASHIONED CAKE DOUGHNUTS (DONUTS)



Old-Fashioned Cake Doughnuts (Donuts) image

There's nothing better than homemade doughnuts! I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. You can make the dough the night before and have them ready to go in the morning, that's what I do ;) either douse them in cinnamon sugar or icing sugar or .....(you get the idea) I use a dough hook on my Stand Mixer which makes this real easy to whip up. NOTE: Prep time does not include chill time.

Provided by Vseward Chef-V

Categories     Breakfast

Time 20m

Yield 14 doughnuts

Number Of Ingredients 10

1 cup sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon nutmeg
2 eggs
1/4 cup unsalted butter, melted
1 cup milk
4 cups flour (plus a little more if dough is sticky)
oil (for frying)
cinnamon sugar

Steps:

  • In a large bowl mix the sugar, baking powder, salt and nutmeg.
  • Add eggs, milk and melted butter. Beat well.
  • Add 3 cups of the flour, beating until blended. Add one more cup of flour and beat well. The dough should be soft and sticky but firm enough to handle. If you feel its necessary, add up to 1/2 cup more flour.
  • Cover with plastic wrap and chill for *at* *least* one hour.
  • Remove your dough from the fridge and begin heating about 1" of oil to 360F in a large metal skillet.
  • Working half the dough at a time, roll it out on a floured surface to about 1/2" thickness. Cut out circles using a doughnut cutter or large biscuit or cookie cutter. For the center, I actually use the cap off my martini shaker ;) to cut the holes.
  • Gently drop the doughnuts in batches into the hot oil. Flip them over as they puff and turn them a couple more times as they cook. They will take about 2-3 minutes in total and will be lovely and golden brown all over.
  • Remove from the oil and set them on paper towels or brown paper bag (that removes all the fat, you know).
  • Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.

BAKED CAKE DONUTS



Baked Cake Donuts image

While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut -- you can't go wrong!

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h5m

Yield Makes 12

Number Of Ingredients 11

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
2 1/2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon freshly grated nutmeg
3/4 teaspoon kosher salt
1/2 cup granulated sugar
1/4 cup light brown sugar
2 eggs, room temperature
1 teaspoon pure vanilla extract
1 cup whole milk, room temperature

Steps:

  • Preheat oven to 425 degrees. Lightly brush two standard donut pans with butter. In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt; set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat butter and sugars on high speed until light and fluffy, about 3 minutes. Reduce mixer speed to medium; add eggs and vanilla, beating until combined, scraping down the sides of the bowl as needed. Reduce speed to low. Add flour mixture in two batches, alternating with milk, and beat just until combined.
  • Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of bag. Divide mixture evenly between prepared pans. Bang pans several times on counter to release air bubbles.
  • Bake until tops of donuts spring back when lightly pressed, 12 to 14 minutes. Let cool 10 minutes, then transfer to a wire rack to cool. To decorate, see Variations below.

OLD-TIME CAKE DOUGHNUTS



Old-Time Cake Doughnuts image

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. Alissa Stehr, Gau-Odernheim, Germany

Provided by Taste of Home

Time 35m

Yield about 2 dozen.

Number Of Ingredients 10

2 tablespoons unsalted butter, softened
1-1/2 cups sugar, divided
3 large eggs, room temperature
4 cups all-purpose flour
1 tablespoon baking powder
3 teaspoons ground cinnamon, divided
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3/4 cup 2% milk
Oil for deep-fat frying

Steps:

  • In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Freeze option: Wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.

Nutrition Facts : Calories 198 calories, Fat 8g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 112mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

More about "fluffy cake doughnuts recipes"

FLUFFY CAKE DOUGHNUTS RECIPE | LIFESTYLE LIST
fluffy-cake-doughnuts-recipe-lifestyle-list image
Directions: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan. In a large bowl, mix flour, sugar, baking powder, nutmeg, …
From lifestylelist.co
Estimated Reading Time 3 mins


ROBINHOOD | LIGHT AND FLUFFY CAKE DONUTS
robinhood-light-and-fluffy-cake-donuts image
Serving Size: 16 donuts and holes. Cream butter, sugar, and vanilla on high speed of electric mixer. Beat in eggs one at a time. Combine dry ingredients in a separate bowl. Add to creamed mixture alternately with milk. Turn out onto …
From robinhood.ca


10 BEST BAKED CAKE DOUGHNUTS RECIPES | YUMMLY
2022-05-04 Blueberry Cake Doughnuts Duff Goldman. powdered sugar, cake flour, milk, glaze, eggs, baking soda, nonstick cooking spray and 10 more.
From yummly.com


FLUFFY CAKE DOUGHNUTS | RECIPE | DOUGHNUT CAKE, DOUGHNUT RECIPE ...
Mar 10, 2018 - A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat. …
From pinterest.ca


HOW TO MAKE DONUT CAKE - THERESCIPES.INFO
Best Baked Blueberry Donuts Recipe - Sugar and Charm tip sugarandcharm.com. Cut a 2-inch hole at the end and then pipe the batter into the greased donut pan. Pipe the batter into the …
From therecipes.info


FLUFFY CAKE DOUGHNUTS | RECIPE | CAKE DOUGHNUTS RECIPE, …
Feb 24, 2018 - A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat. …
From pinterest.ca


BAKED DONUTS RECIPE - THIS MOM IS ON FIRE
2022-01-30 1. Place 2/3 cup chocolate chips in a microwavable. bowl. 2. Melt in 30 second increments in the microwave. stirring after each time until completely melted and smooth. 3. …
From thismomisonfire.com


HOW TO MAKE CAKE DOUGHNUTS - BON APPéTIT | BON APPéTIT
2015-08-28 While frying, watch your thermometer—if the oil temp starts to climb, turn it down to low for a little bit. Fry a couple of doughnuts at a time for the best results. Photo: Ted …
From bonappetit.com


CAKE MIX DOUGHNUTS - ANNIE'S NOMS
2019-04-23 These baked doughnuts require only cake mix and three other ingredients to make! They’re light and fluffy and you can dip in any flavour glaze you like! Print Recipe Pin Recipe. …
From anniesnoms.com


DOUGHNUT CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan. Allow to cool slightly before removing from pan. To …
From stevehacks.com


FLUFFY CAKE DOUGHNUTS - QUICK BREAD RECIPES
Ingredients. 2 cups all-purpose flour; ¾ cup white sugar; 2 teaspoons baking powder; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 1 teaspoon salt
From worldrecipes.org


DOUGHNUT CAKE - CURLY GIRL KITCHEN
2015-06-30 Cut 6 of the doughnuts in half for a total of 12 halves. Keep 3 doughnuts whole. There will be 3 layers of cake, each with 1 whole doughnut and 4 halves. Place a whole …
From curlygirlkitchen.com


FLUFFY CAKE DOUGHNUT RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


FLUFFY CAKE DOUGHNUTS - COOKING GAMES
Fluffy cake doughnuts are easy to make because all you have to do is make some cake dough and form them into the shape of doughnuts. Don't forget to prepare a glaze to finish this …
From cookinggames.com


SOFT AND FLUFFY GLAZED DONUTS RECIPE | KITCHEN AT HOSKINS
2018-05-06 Glaze doughnuts. In a medium bowl, whisk all glaze ingredients until smooth. Begin by adding 5 tablespoons water and then a touch more if glaze seems thick. Working with one …
From kitchenathoskins.com


BAKED DOUGHNUTS THREE WAYS - KING ARTHUR BAKING
Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, …
From kingarthurbaking.com


#WEEKENDMAKES: FLUFFY CAKE-LIKE DOUGHNUTS RECIPE
2021-01-09 The weekend is here and that means doughnuts! This recipe for fluffy cake-like doughnuts is super easy & use a unique ingredient! This recipe for fluffy cake-like …
From wandereater.com


FLUFFY FILLED YEAST DONUTS - CATHERINE ZHANG
2021-07-26 Donut Dough. Combine flour, yeast, sugar, egg, milk and salt in the bowl of a stand mixer fitting with a dough hook. Combine the ingredients on low speed, before increasing the …
From zhangcatherine.com


FLUFFY CAKE DOUGHNUTS - CREATE THE MOST AMAZING DISHES
Healthy On The Go Lunches For Work Healthy Teacher Lunches Healthy Lunch Ideas For Teachers
From recipeshappy.com


THE BEST COPYCAT KRISPY KREME DOUGHNUTS - BAKING BEAUTY
2020-08-09 Instructions. In a large bowl whisk yeast, warm water, and ½ teaspoon of sugar. Set aside for 5-10 minutes. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, …
From bakingbeauty.net


FLUFFY CAKE DOUGHNUTS RECIPE
Fluffy cake doughnuts recipe. Learn how to cook great Fluffy cake doughnuts . Crecipe.com deliver fine selection of quality Fluffy cake doughnuts recipes equipped with ratings, reviews …
From crecipe.com


DONUTS| FLUFFY DONUTS WITHOUT EGGS & YEAST | एग्गलेस डोनट …
Today I am sharing with you a most awaited recipe and perhaps one of the most requested recipe :) These donuts are quite easy to make, however, you will have...
From youtube.com


CLASSIC FRIED CAKE DONUT RECIPE + GLAZE OPTIONS – SUGAR GEEK SHOW
2020-09-28 Step 1 – Cream the butter and the sugar together on medium-high speed until light and fluffy. About 2 minutes. Step 2 – While mixing on low, add in the eggs and mix on …
From sugargeekshow.com


THIS MONTH'S RECIPES | ANNA OLSON
Preheat the oven to 400°F (200°C) and grease 2 baked doughnut pans (or use one in batches). Whisk the sugar and lemon zest together in a large mixing bowl (to draw out the flavour in the …
From annaolson.ca


THIS IS THE ONE SECRET TO LIGHT AND FLUFFY HOMEMADE DOUGHNUTS
2017-11-12 Making homemade doughnuts is actually very simple but did you know that there's a tried-and-tested secret to making sure they come out light and fluffy? According to Yummy …
From yummy.ph


FLUFFY DOUGHNUT RECIPE — MY SWEET RECIPES
Start by preparing your fluffy doughnuts by boiling the potatoes in a pot of water for about 30 minutes or until tender. Tip: Cook potatoes with skin to prevent them from absorbing too much …
From mysweet.recipes


OLD FASHIONED CAKE DOUGHNUTS RECIPE| THE RECIPE CRITIC
2021-08-22 In a medium bowl whisk together the butter, eggs, milk and vanilla. Add the wet ingredients to the dry ingredients and mix together until smooth. Use a large ziplock bag with …
From therecipecritic.com


FLUFFY CAKE DOUGHNUTS | COOKING SELF
2021-08-03 Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan. Allow to cool slightly before removing …
From cookingself.com


SOFT AND FLUFFY DOUGHNUTS - RECIPES BY DOLAPO GREY
2020-05-13 PROCEDURE. Step 1. Pour the water into a small bowl, sprinkle in the yeast and a teaspoon of sugar, mix and let it sit until foamy. Step 2. About 5 to 10 minutes. Step 3. Add the …
From dolapogrey.com


FLUFFY CAKE DOUGHNUTS - LACTO OVO VEGETARIAN RECIPES
Fluffy Cake Doughnuts is a vegetarian morn meal. One serving contains 195 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and …
From fooddiez.com


GRANDMA’S LIGHT-AS-A-FEATHER DOUGHNUT RECIPE
Warm milk + sugar + salt + butter in a saucepan over low heat until butter is melted; cool to room temperature. Add activated yeast to milk mixture; gently stir together. Next, add liquid mixture …
From blessedbeyondcrazy.com


BAKED DONUTS - DINNER AT THE ZOO
2018-12-20 Preheat the oven to 350 degrees F. Coat a donut pan with cooking spray. Place the flour, granulated sugar, brown sugar, baking powder and salt in a large bowl. Stir to combine. …
From dinneratthezoo.com


FLUFFY BAKED DONUTS RECIPE - BAKING MADE SIMPLE BY BAKEOMANIAC
2021-10-02 Instructions. Pre-heat your oven to 200 degrees C or 400F. In a large mixing bowl, mix together the vegetable oil, melted butter, 2 eggs and vanilla. Then, combine the sifted dry …
From bakeomaniac.com


FLUFFY CAKE DOUGHNUTS | RECIPE | DOUGHNUT CAKE, CAKE BATTER …
Fluffy Cake Doughnuts. 307 ratings · 30 minutes · Makes 12 doughnuts. Allrecipes. 1M followers . Breakfast Pastries. Breakfast Dishes. Donut Recipes. Pastry Recipes. Best …
From pinterest.com


BAKED LEMON CAKE DONUTS RECIPE ~ FLUFFY & MOIST
2014-04-27 Preheat oven to 350. Generously grease donut pan set aside. In a large bowl whisk together baking powder, baking soda, sugar, and lemon zest. Make a well in the center of the …
From divascancook.com


FLUFFY CAKE DOUGHNUTS | RECIPE | RECIPES, DONUT RECIPES, …
Jan 17, 2015 - A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat. …
From pinterest.com


FLUFFY CAKE DOUGHNUTS RECIPE - FOOD NEWS
These baked donuts are soft and fluffy cake donuts coated in chocolate frosting then topped with festive sprinkles. A fun and easy treat that's perfect for any breakfast or brunch gathering! …
From foodnewsnews.com


GLAZED FLUFFY CHOCOLATE DONUTS - THE BAKING CHOCOLATESS
2015-06-24 Make the glaze. In a microwaveable dish, combine the sugar, milk, and vanilla and whisk until well combined. Microwave for 20-40 seconds and stir. The lumps should be melted. …
From thebakingchocolatess.com


SOFT AND FLUFFY BAKED DONUTS RECIPE - FOOD NEWS
Directions Make the doughnuts: Put 1/4 cup warm water (110 degrees F to 115 degrees F) in a stand mixer bowl. Add a pinch of granulated sugar, then sprinkle the yeast on top; let stand …
From foodnewsnews.com


BAKED VANILLA DONUTS - ERREN'S KITCHEN - RECIPES TO RELY ON
2020-01-30 Preheat the oven to 350F/175C degrees. Grease 2 doughnut pans well. Into a large bowl, sift together the flour, sugar, baking powder, and salt. In a small bowl, whisk together the …
From errenskitchen.com


10 BEST CAKE FLOUR DOUGHNUT RECIPES | YUMMLY
2022-04-30 Krispy Kreme copycat Doughnut The Gardening Foodie. icing sugar, hot water, cake flour, milk, fast-acting yeast, buttermilk and 5 more.
From yummly.com


Related Search