Just Add Water Shrimp Paella Soup Recipes
PAELLA SOUP
A delicious soup with a Spanish paella flair that's sure to warm you up this winter.
Provided by sueandthekids
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a saucepan over medium-high heat. Saute celery, onion, carrots, and red pepper until soft, about 10 minutes. Add ham; cook and stir for 2 minutes. Add chicken broth and saffron. Bring to a boil; reduce to a simmer. Add peas.
- Meanwhile, bring water to a boil in a separate pot. Add rice mixes and stir well. Bring back to a boil; reduce heat, cover, and simmer for 3 minutes. Remove from heat and let stand, covered, for 8 minutes. Add diced tomatoes and green chiles; stir.
- Add rice mixture to the soup. Remove soup from heat and let cool for 5 minutes. Add shrimp and let stand until warmed through.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 21.6 g, Cholesterol 312.7 mg, Fat 9.5 g, Fiber 4 g, Protein 40.4 g, SaturatedFat 2.4 g, Sodium 1855.8 mg, Sugar 3.7 g
SHRIMP PAELLA
This is a simple paella that is fast and tastes great. I even got my kids to eat it.
Provided by MRS MEGS
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
- Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 23 g, Cholesterol 172.9 mg, Fat 1.2 g, Fiber 1.1 g, Protein 21.3 g, SaturatedFat 0.3 g, Sodium 358.7 mg, Sugar 2.6 g
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