MUSHROOMS AND RAMEN NOODLES
Steps:
- Soak 1 packet instant ramen noodles (any flavor) in warm water, 5 minutes; drain. Stir-fry 1 pound sliced wild mushrooms and the ramen flavor packet in a cast-iron skillet with vegetable oil, 3 minutes; transfer to a plate. Add 1 tablespoon butter and the noodles to the skillet, toss 1 minute, then add the mushrooms.
ASIAN MUSHROOM RAMEN NOODLES
Recipe video above. A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Don't let this 4 ingredient sauce fool you - once it hits the pan, it completely transforms. 4 as a side, 2 as a main (add more veggies!)
Provided by Nagi
Time 15m
Number Of Ingredients 11
Steps:
- Mix Sauce ingredients in a small bowl.
- Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.
- Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.
- Add the garlic and sesame oil, cook until mushrooms and garlic are golden.
- Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelised.
- Push mushrooms to the side to make a big well in the centre.
- Add water then squidge noodle cakes in.
- Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.
- Add green part of green onions and toss well, adding more water if needed to make it saucy.
- Serve immediately!
Nutrition Facts : Calories 289 kcal, Carbohydrate 34 g, Protein 8 g, Fat 14 g, SaturatedFat 7 g, Sodium 560 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
MUSHROOM RAMEN
Restaurant-quality ramen you can make at home! With a perfectly seasoned mushroom broth, you'll never order this out again. It's THAT good!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, combine shiitake mushrooms and 2 cups hot water; let stand until softened, about 20-30 minutes. Drain, reserving the mushroom water, before coarsely chopping; set aside. Heat canola oil in a large stockpot or Dutch oven over medium heat. Add garlic, shallot, and ginger, and cook, stirring frequently, until fragrant, about 2 minutes. Stir in reserved shiitake mushrooms until golden and browned, about 3 minutes. Stir in reserved mushroom water, chicken stock, white miso paste, soy sauce and bacon. Bring to a boil; reduce heat, cover and simmer until flavors have blended, about 15-20 minutes. Remove and discard bacon. Stir in assorted mushrooms; simmer until softened, about 3-5 minutes. Stir in ramen until noodles are just tender, about 3 minutes. Stir in rice wine vinegar; season with additional soy sauce and pepper, to taste. Serve immediately, garnished with soft boiled eggs and green onions.
MUSHROOM RAMEN
This ramen takes no time at all to make, is cheap as chips and utterly delicious.
Provided by em_macaussie
Time 15m
Yield Serves 1
Number Of Ingredients 11
Steps:
- Add the water, mushrooms, miso paste, soy sauce and garlic to a medium sized pot and bring to the boil. Turn the stove down to a medium heat and carefully add the egg, removing it after five minutes. Peel and set aside. Add the dumplings and cook for ten minutes if frozen or five minutes if fresh.
- To serve, arrange the noodles, mushrooms and dumplings in a large bowl. Slice the egg in half and place on top of noodles. Pour over the broth before adding the kim chi and torn pieces of seaweed.
MUSHROOM, KALE, AND BOK CHOY RAMEN
This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.
Provided by CDKIRSHNER
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Place ramen bricks in a shallow heat-safe bowl. Pour boiling water over ramen and let stand until noodles start to separate and soften.
- Mix soy sauce, balsamic vinegar, sesame oil, sugar, garlic, and ginger together in a small bowl or glass jar.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Saute bok choy, onion, and carrots until onion is translucent, 3 to 5 minutes. Add cremini mushrooms, shiitake mushrooms, and kale. Saute until kale begins to wilt, 3 to 5 minutes.
- Separate ramen noodles with a fork and drain any excess water. Add drained noodles to the skillet and increase heat to high. Pour soy and vinegar sauce over the noodles and vegetables. Stir until flavors combine, about 2 minutes.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 46.4 g, Fat 15.3 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 6 g, Sodium 1009.8 mg, Sugar 4.6 g
TOFU AND MUSHROOM RAMEN
Good for college kids trying to impress somebody or a quick family meal. Can be made in one pot, so that's nice. Save the ramen seasoning and make a really unhealthy dip with sour cream or Greek yogurt for later. Serve with Sriracha and soy sauce on the side.
Provided by Chef Lomax
Categories Ramen Noodles
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat canola and sesame oils in a 6-quart stockpot over medium-high until hot. Add mushrooms and tofu and sautè for 5 minutes. Set aside.
- Add butter to the hot pot and swirl to almost melt. Add shallot and cook until fragrant, about 1 minute.
- Pour in water and stir in miso paste and chicken base until they are dissolved. Bring to a boil over medium-high heat, reduce heat, and simmer for 3 to 5 minutes.
- Distribute mushrooms and tofu amongst 4 bowls.
- Bring liquid in the pot back to a boil and add ramen bricks, 1 at a time. Boil each brick for 1 minute, remove from broth with a ladle, and set into a serving bowl. Ladle additional broth on top so the ramen noodles continue cooking.
- Garnish each bowl with green onions and carrots.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 21.7 g, Cholesterol 8.6 mg, Fat 16.5 g, Fiber 3.8 g, Protein 11.7 g, SaturatedFat 3.6 g, Sodium 1275.1 mg
MUSHROOM RAMEN
Steps:
- To make the broth, combine the chicken stock and Shio Base in a pot placed over high heat. Bring to a boil, then reduce the heat to low and cover to keep warm.
- To make the ramen, in a very large sauté pan or wide-bottomed pot, heat the sesame oil over medium heat. Add the gobo and cook until caramelized on all sides, about 3 minutes. Add all the mushrooms and the garlic and increase the heat to high. Cook for another 3 minutes, stirring often, then add the shio broth and tofu.
- Once the liquid comes to a boil, add the scallions and shungiku. Cook for 1 minute. In a small bowl, whisk together the cornstarch and cold water and add to the boiling broth. Cook for 1 minute longer, then decrease the heat to low.
- Place a large pot of water over high heat and bring to a boil. Add the ramen noodles and cook, following package instructions. Drain well and divide among 4 bowls. Top each with the one-fourth of the broth and vegetables, and garnish with 1 teaspoon of the garlic chips.
More about "mushroom ramen recipes"
10 BEST MUSHROOM RAMEN NOODLES RECIPES | YUMMLY
From yummly.com
EASY MUSHROOM RAMEN - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
VEGAN MUSHROOM RAMEN – A COUPLE COOKS
From acouplecooks.com
15 MINUTE VEGAN CREAMY MUSHROOM RAMEN - BUDGET …
From budgetbytes.com
MY KINDA MUSHROOM RAMEN | JAMIE OLIVER RECIPE
From realfood.tesco.com
MUSHROOM RAMEN RECIPE ON FOOD52
From food52.com
MUSHROOM RAMEN RECIPE | VEGETARIAN RECIPES | TESCO …
From realfood.tesco.com
ASIAN MUSHROOM RAMEN NOODLES RECIPE - BUILD YOUR BITE
From buildyourbite.com
MUSHROOM RAMEN SOUP - VEGETARIAN + VEGAN - PEAS …
From peasandcrayons.com
MUSHROOM RAMEN | FLAVORFUL AND VEGAN | DELICIOUS …
EASY MUSHROOM RAMEN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
5/5 (1)Total Time 25 minsCategory MainCalories 521 per serving
MUSHROOM RAMEN (OR MAGGI) NOODLES - THE TWIN COOKING PROJECT …
From thetwincookingproject.net
MUSHROOM RAMEN NOODLE RECIPE RECIPES - DAMN DELICIOUS
From damndelicious.net
MUSHROOM RAMEN | PETE AND GERRY'S ORGANIC EGGS
From peteandgerrys.com
KOREAN BBQ MUSHROOM RAMEN RECIPE | CRATE & BARREL CANADA
From crateandbarrel.ca
CREAMY VEGAN MUSHROOM RAMEN - FROM MY BOWL
From frommybowl.com
EASY MUSHROOM RAMEN NOODLES - COOK WITH CANDY
From cookwithcandy.com
MUSHROOM RAMEN - NINJA TEST KITCHEN
From ninjatestkitchen.com
SESAME-MUSHROOM RAMEN | THIS MUST BE THE PLACE | RACHAEL RAY
From rachaelrayshow.com
WILD MUSHROOM RAMEN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
MUSHROOM & SOY RAMEN RECIPE | HELLOFRESH
From hellofresh.com
EASY MUSHROOM RAMEN NOODLE SOUP - RAY AMAARI
From rayamaari.com
EASY MUSHROOM RAMEN NOODLES - THE CAKE CHICA
From thecakechica.com
MUSHROOM RAMEN NOODLES WITH MISO AND SPINACH
From vanillaandbean.com
EASY GARLIC & MUSHROOM RAMEN - RUN LIFT EAT REPEAT
From runlifteatrepeat.com
HAM AND MUSHROOM RAMEN BOWLS - THE FOOD IN MY BEARD
From thefoodinmybeard.com
SOY FREE MUSHROOM RAMEN - THE DIZZY COOK
From thedizzycook.com
RAMEN MUSHROOM TYPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUSHROOM RAMEN - FANTASTIC FUNGI
From fantasticfungi.com
EASY MUSHROOM RAMEN RECIPE | THE DOMESTIC GEEK
From inspiredentertainment.com
MUSHROOM RAMEN WITH BOK CHOY, MUSHROOM BROTH, GREEN ONION …
From more.ctv.ca
SESAME-MUSHROOM RAMEN RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
KOREAN BBQ MUSHROOM RAMEN RECIPE | CRATE & BARREL
From crateandbarrel.com
23 EASY RAMEN RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
MUSHROOM RAMEN | FOODBYMARIA RECIPES
From foodbymaria.com
PORTOBELLO MUSHROOM RAMEN – LESS THAN 30 MINUTES
From purrrfectkitchen.com
CURTIS STONE’S MUSHROOM RAMEN RECIPE | COLES
From coles.com.au
THE 30 BEST CHICKEN AND MUSHROOM RECIPES - GYPSYPLATE
From gypsyplate.com
SPEEDY MUSHROOM RAMEN – 15 MINUTE DINNER RECIPE
From youtotallygotthis.com
SHORTCUT MUSHROOM RAMEN BOWLS - HEALTHYISH APPETITE
From healthyishappetite.com
MUSHROOM RAMEN BOWLS - SIMPLY SCRATCH
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #side-dishes #pasta #vegetables #easy #mushrooms #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love