KENTUCKY COLONEL BARBECUE PORK CHOPS
Steps:
- Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
- Heat a grill to medium-high heat.
- Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.
MINNESOTA PORK CHOPS
This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole.
Provided by Starbuck
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
- Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 29.3 g, Cholesterol 55.5 mg, Fat 14.4 g, Fiber 3.1 g, Protein 26.9 g, SaturatedFat 4.6 g, Sodium 790.8 mg, Sugar 2.9 g
STATE FAIR PORK CHOPS
Make and share this State Fair Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the eggs and mustard together.
- In another small bowl, dissolve the brown sugar in the vinegar; add to egg mixture and stir to combine.
- Brush pork chops on both sides with brown sugar mixture; place chops in a 13x9 inch baking dish that has been sprayed with cooking spray.
- Sprinkle with seasoned salt.
- Grill over direct heat for approximately 10 minutes on each side (grilling time will depend on thickness of chops) or until juices run clear, basting with brown sugar sauce at least once more during grilling time.
Nutrition Facts : Calories 519.2, Fat 26, SaturatedFat 8.5, Cholesterol 245.1, Sodium 291, Carbohydrate 9.7, Fiber 0.3, Sugar 9, Protein 57.5
STATE FAIR PORK CHOPS
Number Of Ingredients 6
Steps:
- In a small mixing bowl, beat together eggs and mustard. In a separate small mixing bowl, dissolve brown sugar in vinegar add to egg mixture. Brush both sides of pork chops with brown sugar mixture and place into a greased 13" x 9" baking dish. Sprinkle with seasoned salt grill 10 minutes on each side or until juices run clear when pierced with a fork, basting at least once more during grilling time.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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