Kaastruffels Cheese Truffles Recipes

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CHEESECAKE TRUFFLES



Cheesecake Truffles image

Bite-sized cheesecake truffles dipped in chocolate with the flavor of amaretto. They look adorable and taste amazing!

Provided by wakeupwriting

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 15h5m

Yield 20

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
⅔ cup white sugar
1 teaspoon almond extract
2 eggs
12 ounces baking white chocolate (such as Baker's®)
2 teaspoons vegetable shortening, or as needed
1 (3 ounce) package sliced almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
  • Combine cream cheese, sugar, and almond extract in a bowl and whip using an electric mixer on low speed until combined. Beat in eggs 1 at a time. Pour into the prepared pan.
  • Bake in the preheated oven until set, 30 to 35 minutes. Remove from the oven and let cool for 1 hour; refrigerate for at least 3 hours more.
  • Scoop cheesecake into small balls using a melon baller or a tablespoon-sized scoop. Place on a wax paper-covered cookie sheet. Freeze cheesecake balls, 8 hours to overnight.
  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in shortening until consistency is smooth and easy to work with.
  • Dip each cheesecake ball into chocolate to coat; replace on the cookie sheet. Garnish with sliced almonds while chocolate is still warm.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 18 g, Cholesterol 44.5 mg, Fat 16.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 87.6 mg, Sugar 16.7 g

EASY DECADENT TRUFFLES



Easy Decadent Truffles image

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Provided by Jenny Saunders

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 1h

Yield 60

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 ½ teaspoons vanilla

Steps:

  • In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 12 mg, Sugar 10.7 g

TRUFFLE MAC & CHEESE



Truffle Mac & Cheese image

Truffles can be bought in specialty food stores or online. They are all on the expensive side, but black truffles are cheaper than white ones.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 18

4 tablespoons salted butter, plus more for buttering the baking dish
12 ounces gemelli pasta
1 teaspoon kosher salt, plus more for the pasta water
1 onion, sliced thin
2 teaspoons fresh thyme
1 bulb Roasted Garlic, recipe follows
3 tablespoons all-purpose flour
2 cups heavy cream
4 ounces mascarpone cheese
1 ounce preserved truffles, grated
1 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika
2 1/2 cups grated white Cheddar
2 1/2 cups grated Havarti cheese
8 large garlic bulbs
1 to 2 tablespoons olive oil
Pinch kosher salt
Pinch freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish.
  • Cook the pasta in salted water 2 minutes under the recommended cook time. Reserve 1 cup of the pasta water.
  • Melt the butter in a large pot over medium heat. Add the onions and thyme, then squeeze in the roasted garlic flesh from the skin and cook to soften the onions, 2 to 3 minutes.
  • Sprinkle over the flour and cook for a minute or two. Stir in the heavy cream and reserved pasta water. Add the mascarpone, truffles, pepper, salt and paprika. Stir to combine. Add 1 1/2 cups of each cheese and stir to melt.
  • In the prepared baking dish, layer half of the pasta, half of the remaining cheese, the remaining pasta and then top with the remaining cheese. Bake until bubbly, about 10 minutes, then broil until golden, 3 to 4 minutes. Allow to sit for a few minutes before serving.
  • Preheat the oven to 375 degrees F.
  • Cut the top quarter off each garlic bulb. Place the bulbs in a pie pan and drizzle the tops with olive oil. Sprinkle with salt and pepper. Cover with foil and bake until the garlic is roasted and soft, about 45 minutes.

HAROLD MCGEE'S CHOCOLATE-CHEESE TRUFFLES



Harold McGee's Chocolate-Cheese Truffles image

Provided by Food Network

Categories     dessert

Yield Makes 12 to 18 truffles

Number Of Ingredients 4

4 ounces (weight without rind) ripe Camembert, fresh goat's milk cheese, or Stilton or Gorgonzola, at room temperature
1 tablespoon superfine sugar
1 to 2 ounces Scharffen Berger dark chocolate (70 percent cacao), finely chopped
6 ounces Scharffen Berger dark chocolate (70 percent cacao), finely chopped

Steps:

  • Trim any rind from the cheese and bring it to room temperature. In a mixing bowl, combine the cheese and sugar and mix until the sugar has dissolved.
  • Melt the filling chocolate in the top of a double boiler over simmering water. Use 1 ounce chocolate for Camembert and goat cheese fillings; use 2 ounces for blue cheese fillings. Make sure the cheese you use is at room temperature and very soft. If it is too firm, microwave it briefly to soften it.
  • Combine the melted chocolate, superfine sugar, and cheese, and work together with a wooden spoon or flexible spatula until the mixture is homogenous. (This may be easier if you add a few drops of water or a little butter.) If the mixture is too soft to shape, refrigerate for 15 to 20 minutes.
  • Roll portions of the mixture into 1/2-inch balls and refrigerate for 15 to 20 minutes. Melt and temper the coating chocolate. Dip the cheese balls in the tempered chocolate, letting the excess drain off. Allow to set at room temperature. Keep in a cool place and serve on the same day.

CHEESE TRUFFLES



Cheese Truffles image

Make and share this Cheese Truffles recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Cheese

Time 3h

Yield 48 appetizers

Number Of Ingredients 7

1 (250 g) package cheddar cheese
1 (250 g) package cream cheese, softened
1 tablespoon port wine
1 teaspoon grated pepper
1 teaspoon dry mustard
parsley
paprika

Steps:

  • Combine all ingredients.
  • Chill 2-3 hours to blend flavours.
  • Shape, working quickly, into one inch balls.
  • Roll 1/3 in chopped parsley, and 1/3 in paprika, keeping 1/3 plain.
  • Arrange on a tray and serve with crackers.

Nutrition Facts : Calories 42.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 11.9, Sodium 52.1, Carbohydrate 0.3, Sugar 0.1, Protein 1.9

HOLIDAY CHEESE TRUFFLES



Holiday Cheese Truffles image

Put a little cayenne and sharp cheddar on your party platter with Holiday Cheese Truffles! These tasty cheese truffles make great holiday appetizers.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 4h15m

Yield 24 servings, 2 truffles each

Number Of Ingredients 7

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 tsp. garlic powder
dash ground red pepper (cayenne)
1/4 cup chopped roasted red peppers
2 green onions, sliced
1-2/3 cups finely chopped pecans

Steps:

  • Beat first 4 ingredients with mixer until blended. Divide in half. Add peppers to half the cream cheese mixture, and onions to remaining half; mix each until blended.
  • Refrigerate several hours or until chilled.
  • Shape each mixture into 24 (1-inch balls); roll in nuts.

Nutrition Facts : Calories 160, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CHEESECAKE TRUFFLES



Cheesecake Truffles image

Make the holidays count this year with these chocolate-peanut butter Cheesecake Truffles. These Cheesecake Truffles are perfect for gift-giving.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 14 servings, 2 truffles each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup graham cracker crumbs
1/4 cup powdered sugar
1/4 cup creamy peanut butter
3 Tbsp. chopped PLANTERS Dry Roasted Peanuts, divided
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar, peanut butter and 2 Tbsp. nuts; mix well.
  • Scoop cream cheese mixture into 28 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on waxed paper-covered baking sheet. Freeze 10 min.
  • Melt chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining nuts.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 11 g, Protein 4 g

KAASTRUFFELS "CHEESE TRUFFLES"



Kaastruffels

Make and share this Kaastruffels "Cheese Truffles" recipe from Food.com.

Provided by TammieV

Categories     Cheese

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/4 cups butter, softened
1 cup gouda cheese or 1 cup edam cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne pepper
1/2 teaspoon Worcestershire sauce
6 slices stale drk pumpernickel bread, finely crumbled

Steps:

  • Mix butter, cheese, salt, pepper, cayenne and worcestersire til well blended and smooth.
  • Shape into balls 1 inch balls, roll in bread crumbs.
  • Refrigerate 1 hour.

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