Cheesy Cabbage Gratin Recipe Sweet And Savory Meals

RUMBLEDETHUMPS - CELTIC POTATO, CABBAGE & CHEESE GRATIN

Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin image

A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives - baked OR grilled to give a crispy cheesy topping. This is one of my very favourite family recipes - my Mum used to make it, as did her Mum before her! This is a Scottish recipe, similar to Irish Colcannon, which is also a potato & cabbage dish. You can serve this as a vegetable accompaniment or as a light luncheon dish with crusty bread & extra vegetables. P.S. My daughter calls this baked Bubble and Squeak & always asks for it when she comes home from university!

Provided by French Tart

Categories Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs potatoes, peeled & cut into small even size pieces
6 -8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips
4 tablespoons fresh chives, chopped
2 ounces butter
2 -4 tablespoons milk
salt
pepper
4 ounces scottish cheddar cheese or 4 ounces local cheddar cheese, grated

Steps:

Preheat oven to 225C/450F - ONLY if you wish to bake this. Otherwise, this dish can be grilled.
Lightly grease a heat resistant serving or baking dish.
Boil the potatoes for about 20 minutes or until soft.
At the the same time, boil the savoy cabbage for 5 minutes maximum - take off the heat, drain & allow to cool in a colander.
Drain the potatoes and add the butter, milk, salt and pepper. Using a potato masher or hand held mixer - mix & mash the potatoes thoroughly until smooth & with no lumps.
Add the cabbage & chives to the mashed potatoes - gently mix together.
Pile the Rumbledethumps mixture into your serving or baking dish - scatter the grated cheddar cheese over the top and EITHER, bake for 15 - 20 minutes in the oven OR put under a hot grill for about 5 minutes, until the cheese has melted and is bubbling.
Serve immediately with grilled or roast meat, casseroles, stews or roast chicken.
This also makes a wonderful vegetarian meal or a light luncheon dish - serve with crusty bread and extra vegetables if you wish.
This serves 4 people as an accompaniment and 2 people as a light luncheon dish.

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