Chipotle Turkey Crispy Flour Tacos Recipes
CHIPOTLE TURKEY TACOS
Just whipped this recipe up on a whim. Why should pork get all the chipotle/pineapple fun? Meaty, sweet, with a little spicy kick. This will surely become the most popular taco you will ever make! An excellent addition to this meal is the Cilantro-Lime Rice recipe from AllRecipes.
Provided by Ceretto
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Remove chipotle peppers from sauce and slice into thin strips; keep adobo sauce for later.
- Heat olive oil in a skillet over medium-high heat. Add garlic and cook and stir until fragrant, about 30 seconds. Add ground turkey, stirring to break up while cooking, until mostly browned, 4 to 5 minutes. Add pineapple chunks, onion, and chipotle peppers. Cook until turkey is no longer pink and fully cooked through, 3 to 4 minutes more.
- Stir reserved adobo sauce, 1/4 cup reserved pineapple juice, taco seasoning, and water into the pan. Bring to a boil; reduce heat and let simmer, 5 to 10 minutes.
- Divide meat mixture evenly between tortillas and top with cilantro. Fold and serve.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 26.7 g, Cholesterol 83.8 mg, Fat 15.8 g, Fiber 1.8 g, Protein 25.4 g, SaturatedFat 3.4 g, Sodium 763.2 mg, Sugar 5.9 g
GROUND TURKEY AND CHIPOTLE TACO FILLING
Make and share this Ground Turkey and Chipotle Taco Filling recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 36m
Yield 6 cups
Number Of Ingredients 16
Steps:
- Microwave onions, chili powder, oil, garlic, chipotles, and oregano in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
- Stir tomato sauce and sugar into slow cooker.
- Mash bread and milk into paste in large bowl using fork.
- Mix in ground turkey, ½ tsp salt and ¼ tsp pepper using hands.
- Stir turkey mixture into slow cooker, breaking up any large pieces (do not overmix).
- Cover and cook until turkey is tender, 4-6 hours on LOW.
- Let turkey filling settle for 5 minutes, then remove fat from surface using large spoon.
- Break up any remaining large pieces of turkey with spoon.
- Stir in cilantro, scallions, and lime juice and season with salt and pepper to taste before serving.
- Use as filling for tacos, burritos, etc.
Nutrition Facts : Calories 345.4, Fat 17.6, SaturatedFat 4.1, Cholesterol 105.4, Sodium 426.9, Carbohydrate 16.2, Fiber 3.6, Sugar 6.2, Protein 32.7
COPYCAT CHIPOTLE CARNITAS CRISPY TACOS
Carnitas are so easy to make; you might consider hanging a Chipotle sign on your oven. Throw that delicious tender meat into a taco and you're Chipotle fiesta ready.
Provided by EmKenBken
Categories Mexican
Time 32m
Yield 8 Cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Using a square of cheesecloth, make a spice bundle: Place thyme springs, juniper berries, bay leaves, and black peppercorns in the center of the cloth and secure with kitchen twine.
- In a slow cooker set to low , arrange pork roast in the bottom. Add water, spice bundle, and salt.
- Cover and set for 10 hours. It may take 12 hours, carnitas will be ready when pork is easily shreddible with a fork.
- Using a large slotted spoon or a pair of tongs, transfer pork to a large bowl (save cooking liquid for later). Allow pork to rest, covered, for about 10 minutes.
- Heat taco shells according to manufacturer's directions, and prepare toppings of your choice.
- Shred pork using two forks or tongs, discarding excess fat. Taste cooking liquid. (if it is too salty, thin the cooking liquid with hot water). Moisten carnitas with 1 cup of cooking liquid, reserving the rest for later use.
- Assemble tacos:.
- Fill Taco shells with Copycat Chipotle Carnitas, and desired toppings.
Nutrition Facts : Calories 1010.8, Fat 73.3, SaturatedFat 25.2, Cholesterol 268.4, Sodium 2672.4, Carbohydrate 15.9, Fiber 1.2, Sugar 0.3, Protein 66.7
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