Anisepizzelles Recipes

ANISE PIZZELLE

Anise Pizzelle image

These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. -Barbara Colucci, Rockledge, Florida

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 8

Ingredients

3 large eggs, room temperature
3/4 cup sugar
1/2 cup butter, melted
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon aniseed
1/2 teaspoon vanilla extract
1/2 teaspoon anise extract

Steps:

In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

ANISE PIZZELLES

Anise Pizzelles image

Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.

Provided by KEVINB63

Categories World Cuisine Recipes European Italian

Time 8h45m

Yield 120

Number Of Ingredients 6

Ingredients

12 eggs
2 cups white sugar
2 cups vegetable oil
½ teaspoon anise oil
1 (1.5 fluid ounce) jigger whiskey
4 cups all-purpose flour

Steps:

In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.

Nutrition Facts : Calories 68.4 calories, Carbohydrate 6.6 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 7.1 mg, Sugar 3.4 g

PIZZELLES II

Pizzelles II image

An thin traditional anise flavored Italian cookie made with a pizzelle iron.

Provided by BETORKAR

Categories World Cuisine Recipes European Italian

Time 35m

Yield 18

Number Of Ingredients 6

Ingredients

6 eggs
1 ½ cups white sugar
1 cup margarine, melted and cooled
2 tablespoons anise extract
3 ½ cups all-purpose flour
4 teaspoons baking powder

Steps:

Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky.
Preheat your pizzelle iron according to the manufacturer's instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 35.8 g, Cholesterol 62 mg, Fat 11.9 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 249.1 mg, Sugar 17 g

ANISE PIZZELLES

Anise Pizzelles image

These cookies are for those of us who love anise. This recipe was given to me by an italian gentleman where I worked. These taste better if left to sit for a day or two.

Provided by Tina S.

Categories Dessert

Time 1h15m

Yield 72 serving(s)

Number Of Ingredients 9

Ingredients

1 cup margarine
2 cups sugar
6 eggs, well beaten
1/4 teaspoon cinnamon
1 teaspoon anise oil
1 teaspoon anise flavoring
2 teaspoons vanilla
1/2 teaspoon baking powder
4 1/2 cups flour

Steps:

Melt and cool margarine.
Beat eggs until foamy.
Add sugar,cinnamon,flavorings,oil,and margarine,mix well.
Add flour mixed with baking powder gradually. (Dough should be thick not watery).
Cook on iron following manufacturers instructions.

Nutrition Facts : Calories 79, Fat 3, SaturatedFat 0.6, Cholesterol 17.6, Sodium 38.1, Carbohydrate 11.6, Fiber 0.2, Sugar 5.6, Protein 1.4

ANISE PIZZELLE

Anise Pizzelle image

Hailing from the Abruzzo region of central Italy, these wafer cookies get their intricate shape by cooking a waffle-like batter between two hot iron plates. Martha flavors hers with toasted anise seeds and anise extract.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 18

Number Of Ingredients 10

Ingredients

1 1/4 teaspoons anise seeds
1 1/4 cups unbleached all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon pure anise extract
5 tablespoons unsalted butter, melted and cooled
Confectioners' sugar (optional)

Steps:

Heat a nonstick pizzelle iron. In a small skillet, toast anise seeds over high heat, stirring, until fragrant, about 1 minute. Transfer seeds to a spice grinder, let cool, and finely grind. Scrape into a medium bowl; whisk together with flour, baking powder, and salt.
In a large bowl, whisk together eggs and granulated sugar until well combined. Whisk in vanilla and anise extracts. Slowly add cooled butter in a steady stream, whisking continuously, until batter is smooth. Stir in flour mixture until just combined (do not overmix).
Transfer batter to a piping bag fitted with a 1/2-inch round tip. Pipe about 2 tablespoons batter in a circle around the center of each pattern on the heated pizzelle iron. Close and seal with clasp. Cook until golden brown, about 45 seconds. Using a small spatula, release and remove cookie. Using kitchen shears or a 4 1/2-inch ring mold, trim any ragged edges, if desired. Transfer cookie to a wire rack to cool. Repeat with remaining batter. Dust cooled cookies with confectioners' sugar, if desired.

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