Multi Cooker Parmesan Apples Recipes

SLOW COOKER CHICKEN AND APPLES

Slow Cooker Chicken and Apples image

An easy slow cooker recipe for chicken. Just place an apple inside the chicken, add apple juice, salt and pepper, and you've got moist chicken for dinner.

Provided by Lori Balter-Alvarado

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 4h20m

Yield 6

Number Of Ingredients 5

Ingredients

salt and ground black pepper to taste
1 (3 1/2) pound fryer chicken
1 apple
1 cup apple juice
aluminum foil

Steps:

Sprinkle salt and pepper all over the inside of the chicken. Put the whole apple inside the chicken cavity and place chicken into a slow cooker, breast-side down. Pour apple juice around chicken.
Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 8 g, Cholesterol 71.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 24.5 g, SaturatedFat 4.7 g, Sodium 93.6 mg, Sugar 6.9 g

MULTI-COOKER PARMESAN APPLES

Multi-Cooker Parmesan Apples image

A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling then stuffed it into whole apples. We like to call it pure genius. -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 medium Braeburn or Gala apples
3 tablespoons grated Parmesan cheese
2 tablespoons quick-cooking oats
2 tablespoons all-purpose flour
4 teaspoons brown sugar
Dash ground nutmeg
1 tablespoon butter, melted
Honey, optional

Steps:

Add 1 cup of water to the inner pot of a large multi-cooker. Cut a 1/4-in. slice off top of each apple. Core apples, leaving bottoms intact., In a small bowl, mix cheese, oats, flour, brown sugar and nutmeg; stir in melted butter until crumbly. Carefully fill apples with oat mixture. Place stuffed apples in a baking dish (must fit inside inner pot) and cover tightly with foil. Place covered dish on wire rack with handles; use handles to lower into inner pot over water. Lock pressure lid. Press pressure function; select custom setting. Press timer; set to 8 minutes. Start. , Let pressure release naturally for 5 minutes; quick-release any remaining pressure., Remove foil. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 7 minutes. Start. Cook until topping is lightly browned. To serve, drizzle with honey, if desired.

Nutrition Facts : Calories 242 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 4g fiber), Protein 4g protein.

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