Com Sot Ca Chua Vietnamese Tomato Rice Recipes

COM SOT CA CHUA - VIETNAMESE TOMATO RICE

Com Sot Ca Chua - Vietnamese Tomato Rice image

I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration.

Provided by Kiersten Phae

Categories Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon oil
2 shallots, finely chopped
1 garlic clove, crushed
2 small tomatoes, finely chopped
1 tablespoon sugar
2 cups cooked rice
1 green onion, diced
salt & pepper, to taste

Steps:

Heat Oil over medium heat, add shallots and garlic. Saute until soft.
Add tomatoes and sugar, cook until thickened.
Add Rice and stir until completely incorporated.
Add spring onions, salt & pepper.
Serve!
Can garnish with coriander leaves, if desired.

Nutrition Facts : Calories 180.8, Fat 3.7, SaturatedFat 0.5, Sodium 4.2, Carbohydrate 33.7, Fiber 0.9, Sugar 4.4, Protein 3

CA CHIEN SOT CA (FRIED FISH WITH TOMATO SAUCE)

Ca Chien Sot Ca (Fried fish with tomato sauce) image

Provided by Nancy Harmon Jenkins

Categories dinner, main course

Time 40m

Yield serve 4, 6 or 8 people

Number Of Ingredients 9

Ingredients

1 clove garlic
1 scallion, white part only
1 medium ripe tomato
2 tablespoons nuoc mam
2 teaspoons sugar
1/4 teaspoon ground black pepper
1 pound halibut steak, about 1 inch thick
1/4 cup peanut or corn oil
2 tablespoons chopped green coriander

Steps:

Slice garlic and scallion paper- thin and set aside. Peel and seed tomato and cut into dice. Combine nuoc mam, sugar and pepper and set aside.
Cut fish into 2 pieces if necessary and dry well with paper towels. Heat oil in frying pan and add fish. Cook over medium heat for 10 to 15 minutes per side, or until fish is cooked through. Remove to a heated platter.
Remove all but 2 teaspoons oil from pan. In remaining oil, over medium heat, saute garlic and scallion, stirring frequently, until brown. Add diced tomato and stir. Then add nuoc mam mixture, turn heat to medium high and boil, stirring constantly, for 1 minute. When sauce is cooked, pour over fish on platter. Sprinkle with chopped coriander before serving.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 12 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 787 milligrams, Sugar 3 grams

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