Easy Mexican Chicken Casserole Recipes

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EASY MEXICAN CHICKEN CASSEROLE RECIPE - (3.6/5)



Easy Mexican Chicken Casserole Recipe - (3.6/5) image

Provided by msippigrl

Number Of Ingredients 8

2 to 2 1/2 cups cooked chicken*, chopped or shredded
1 (10 1/2 oz) can cream of chicken soup
1 (10 oz) can Original Rotel tomatoes with green chilies
1/4 cup sour cream
1 (4 oz) can chopped green chiles
1 - 2 teaspoons dry taco seasoning*
2 cups (7-8 ozs) package shredded mild cheddar or Mexican blend cheese, divided
Half of a (13 oz) bag of corn tortilla chips (I used Tostitos Restaurant Style)

Steps:

  • Cook and chop/shred the chicken or use Traditional rotisserie chicken. (*I pan cooked 7 chicken tenders). Lightly grease or spray a 2-qt. baking dish. (I used an 11x7") Set aside. Preheat oven to 350° F. In a medium skillet or saucepan, combine the soup, Rotel tomatoes, sour cream, green chiles, and taco seasoning and heat on medium setting just until mixture is heated through (not bubbling). Stir in the chicken and 1 cup of the cheese until melted. Put a generous layer of tortilla chips in the bottom of the baking dish, overlapping the edges. Spoon half the chicken mixture over the chips. Repeat layers one more time, ending with chicken mixture on top. Sprinkle top with the remaining 1 cup cheese. Bake for 15-20 minutes, just until heated through and cheese is melted. Serve hot over Mexican rice and additional sour cream, taco sauce, and green onions on top, if desired. *Notes I pan cooked 7 frozen (thawed) chicken tenders by spraying them lightly with cooking oil and seasoning with a little homemade chili seasoning (recipe follows) then cooked, covered, about 3 minutes on each side. Then removed from skillet and roughly chopped. To the little pan drippings left in the skillet, I added the other ingredients as stated above and proceeded with the recipe. I used cheddar cheese on one casserole and Mexican Blend on the other one. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Homemade Chili Seasoning 2 Tbls. plus 1 tsp. paprika 2 tsp. ground oregano 2 tsp. ground cumin 1 1/2 tsp. garlic powder 1 1/4 tsp. onion salt (or 3/4 tsp. onion powder plus 1/2 tsp. salt) 1/4 t. ground hot pepper, optional Stir all ingredients together and store in an airtight bottle.

QUICK AND EASY MEXICAN CHICKEN CASSEROLE



Quick and Easy Mexican Chicken Casserole image

Oh this is so quick and easy to make. I have also had it with corn tortilias instead of flour (had to cook them a bit longer) Hopefully you enjoy this as much as we do!

Provided by Loves2Teach

Categories     Whole Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 packet flour tortilla
1 cup Ro-Tel tomatoes and onions
1 fryer chicken
1 cup cream of chicken soup
1 cup cream of mushroom soup
1 onion, chopped
1 teaspoon garlic salt
1 teaspoon chili powder
1/2 lb cheddar cheese

Steps:

  • Broil chicken until tender.
  • Remove, reserving broth.
  • Remove skin and ones from chicken and cut into bite sized pieces.
  • Grate Cheese and mash Tomatoes.
  • Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
  • Drop tortillas into boiling chicken broth until softened.
  • Line large baking dish with softened tortillas.
  • Add chicken mixture.
  • Pour the 2 cans of soup over the chicken.
  • Bake at 350 degrees for 35 minutes or until bubbly and hot.

Nutrition Facts : Calories 1065.2, Fat 45.8, SaturatedFat 16.6, Cholesterol 130.7, Sodium 2073.6, Carbohydrate 106, Fiber 6.3, Sugar 5.5, Protein 54.3

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Top Asked Questions

What's the best way to make chicken Mexican casserole?
Instructions Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and yellow onion in a large bowl. Stir to mix all ingredients. Preheat your oven to 350° and spray the bottom of a 9x13 casserole dish with cooking spray. Pour all ingredients into casserole dish and cover with foil. Bake at 350° for 50 minutes.
How long to bake Mexican chicken rice casserole?
Pour half of mexican chicken rice layer in a 9X13 baking dish. Top with crushed tortilla chips or Doritos and half of cheese. Repeat with second layer. Bake for 20 minutes. Make this recipe Countless Ways!
What can I add to a chicken enchilada casserole?
You can add vegetables to this casserole, such as broccoli, peas, corn, or carrots, if you would like. These easy chicken enchiladas are topped with Cheddar cheese and taco sauce, instead of traditional enchilada sauce, which sets them apart from normal enchilada casseroles.
How long do you bake a chicken enchilada casserole?
Bake this for 20 to 30 minutes at 375 F degrees until it gets all nice and bubbly. After you bake it, I dare you not to eat a piece right away. I don’t think you can do it. This chicken enchilada casserole, 4 ingredients only, one of the best Mexican inspired dishes you’ll ever have.

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