Potato Puree Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO PUREE



Potato Puree image

Martha's recipe was inspired by a potato puree from the restaurant Eleven Madison Park.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 4 cups

Number Of Ingredients 8

3 pounds Russet potatoes, peeled and cut into 2-inch pieces
1 1/2 sticks unsalted butter
4 sprigs fresh thyme
2 cloves garlic, peeled and crushed
1 1/2 cups heavy cream
1/2 cup milk
2 teaspoons sea salt
Freshly ground white pepper

Steps:

  • Fill a large pot with about 2 inches water. Set steamer basket in pot (water should not come through the holes). Bring to a boil, and then reduce to a rapid simmer.
  • Add potatoes to steamer basket and steam until tender when pierced with a knife, 25 to 30 minutes.
  • Meanwhile, melt the butter in a medium saucepan over medium heat. Simmer, whisking occasionally, until the butter is deep golden brown, 5 to 10 minutes. Place the thyme and garlic in a fine mesh sieve lined with cheesecloth. Strain the butter over the garlic and thyme into a medium bowl, add cream, and whisk to combine.
  • Remove potatoes from steamer basket. Drain, and immediately press through a medium mesh sieve into a large bowl using a rubber spatula. Fold the cream mixture into the potatoes. Press mixture through a fine mesh sieve. Season with salt and pepper and serve immediately.

SILKY SWEET POTATO PUREE



Silky Sweet Potato Puree image

Silky Sweet Potato Puree can be made two days in advance.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 8

Number Of Ingredients 5

3 pounds whole sweet potatoes, pricked with a fork
½ teaspoon salt and freshly ground pepper, to taste
½ cup buttermilk
½ cup whole milk
6 tablespoons butter

Steps:

  • Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
  • Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 35.7 g, Cholesterol 25 mg, Fat 9.4 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 322.5 mg, Sugar 8.5 g

POTATO-AND-CHEESE PURéE



Potato-and-Cheese Purée image

Categories     Cheese     Dairy     Garlic     Potato     Side     Broil     Vegetarian     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

2 pounds Yukon Gold potatoes (6 medium)
4 garlic cloves
1 1/4 teaspoons salt
3 tablespoons unsalted butter, softened
3/4 cup whole milk
3/4 pound Cantal or Gruyère cheese, coarsely grated on large holes of a box grater (5 cups)
1/2 teaspoon black pepper
2/3 cup chilled heavy cream
2 tablespoons drained bottled horseradish
Special Equipment
a potato ricer or a food mill fitted with medium disk; 1 (2-quart) ceramic or metal shallow baking dish or 6 (1-cup) shallow gratin dishes

Steps:

  • Cover potatoes with salted water > by 2 inches in a 4- to 5-quart heavy pot and simmer until very tender, about 40 minutes. Drain in a colander.
  • Mince garlic and mash to a paste with 1 teaspoon salt using side of a large heavy knife.
  • When potatoes are cool enough to handle when held in a kitchen towel, peel and force through ricer into cleaned saucepan. Add butter, garlic paste, and milk and cook over moderately low heat, stirring vigorously with a wooden spoon, until fluffy and heated through, about 2 minutes. Add cheese and pepper and cook, stirring vigorously with a heatproof rubber spatula or wooden spoon, until cheese is melted, smooth, and almost taffylike, about 10 minutes.
  • Preheat broiler. Butter baking dish. (If using 6 individual gratin dishes, butter and put on a baking sheet.)
  • Transfer potato mixture to baking dish, smoothing top.
  • Beat cream in a bowl with an electric mixer until it holds soft peaks, then beat in horseradish and remaining 1/4 teaspoon salt. Spread horseradish cream over potato mixture and broil 4 to 5 inches from heat, rotating gratin if it isn't browning evenly, until golden, 1 to 2 minutes.

SWEET POTATO PUREE



Sweet Potato Puree image

At their sweetest in fall and winter, these spuds make a crowd-pleasing side dish. Use the basic version without flavorings to make pie, biscuits, or souffles.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 3

3 large sweet potatoes, peeled and cut into 2-inch chunks
Maple-butter, orange-ginger, or lime-cayenne flavoring (optional, see below)
Kosher salt and freshly ground pepper

Steps:

  • In a large saucepan, cover potatoes with water. Bring to a boil; cook until tender when pierced with the tip of a paring knife, 15 to 20 minutes. Drain; puree in food processor.
  • Add flavorings, if desired; puree. Maple-Butter: Add 2 tablespoons each melted butter and maple syrup. Serve puree with more butter and syrup. Orange-Ginger: Add 1/4 cup each milk and orange juice, 2 tablespoons melted butter, and 2 teaspoons minced fresh ginger. Lime-Cayenne: Add 1 tablespoon lime juice and a pinch of cayenne. Thin with a bit of cooking liquid, if needed.
  • Season with salt and pepper; serve.

Nutrition Facts : Calories 172 g, Fat 1 g, Fiber 4 g, Protein 3 g

FRENCH POTATO PUREE



French Potato Puree image

Provided by Food Network

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

2 pounds/1 kg floury potatoes, scrubbed
Salt and freshly ground black pepper
1 clove garlic, peeled
1 bay leaf
1 sprig fresh thyme
About 1 cup/250 ml milk
1/2 cup/110 g butter, cold

Steps:

  • Put the potatoes, whole, in a pot and cover with cold water. Salt the water. Bring to a boil, and simmer until very tender, about 30 minutes, depending on size.
  • Meanwhile, drop the garlic, bay leaf, and thyme in a saucepan with the milk, bring to a boil, turn off the heat, cover, and set aside to infuse 10 minutes. Pull out the garlic and herbs, and discard.
  • When the potatoes are done, drain them and peel while hot. Put them through a food mill set on the smallest setting over a large pot. Beat in the butter a piece at a time. Bring the milk to a boil and beat it in, splash by splash, until completely absorbed. You are looking for a very soft, fine puree, not unlike baby food! Check the seasonings, and serve.

REALLY CREAMY POTATO PURéE



Really Creamy Potato Purée image

Provided by Geoffrey Zakarian

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 5

3 pounds large Yukon gold potatoes
2 cups heavy cream, warmed
1/2 pound (2 sticks) European-style salted butter, diced, cold
Kosher salt
Chopped chives, for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • On a parchment-lined sheet pan, arrange the potatoes in an even layer. Bake the potatoes until tender, about 45 minutes. Let the potatoes cool slightly until able to be handled but still hot. Peel the potatoes.
  • Add one potato at a time to a ricer and rice the potatoes into a pot. Add the warm cream to the potatoes and some pieces of butter. Whisk until smooth. Continue to add most of the remaining butter, whisking piece by piece, reserving 1 to 2 tablespoons to finish. Season the potatoes with salt.
  • Fill a small Dutch oven with hot water to warm it up. Dump the water and transfer the potatoes to the pot. Top with the remaining butter and garnish with chives.

TURNIP AND POTATO PUREE



Turnip and Potato Puree image

Provided by Moira Hodgson

Categories     side dish

Time 40m

Yield 8 servings

Number Of Ingredients 4

3 pounds potatoes, peeled
6 medium white turnips, peeled and quartered
Coarse salt and freshly ground pepper to taste
4 tablespoons unsalted butter

Steps:

  • Boil the potatoes and the turnips in separate saucepans until they are tender. Drain and puree with a potato masher or a food mill. Season to taste with salt and pepper.
  • Place the butter in one of the saucepans and melt over low heat. Add the turnip-potato puree. Mix the butter in and correct the seasoning.

Nutrition Facts : @context http, Calories 210, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 627 milligrams, Sugar 5 grams, TransFat 0 grams

CELERY ROOT-POTATO PURéE



Celery Root-Potato Purée image

Provided by David Tanis

Categories     quick, side dish

Time 30m

Yield About 6 cups

Number Of Ingredients 6

1 pound celery root, peeled and sliced .5 inch thick
3 pounds potatoes, preferably Yellow Finn or russet, peeled, in 1-inch cubes
4 to 6 garlic cloves, peeled
Salt
1 cup milk or half-and-half, more if necessary
1 stick unsalted butter (1/4 pound), cut into 8 pieces, at room temperature

Steps:

  • Put the celery root, potatoes and garlic cloves in a soup pot. Cover with cold water and salt generously, then boil over medium-high heat until tender, about 15 minutes. Drain and press through a ricer or the large holes of a food mill, then return to the pot. (If you prefer a rough-textured purée, mash with an electric beater or a hand-held potato-masher.)
  • Over medium-low heat, whisk in the milk or half-and-half until the thickness of the purée is to your liking. It shouldn't be too stiff. Whisk in the butter and incorporate. Taste for salt and adjust. Make sure the purée is heated through. May be made up to 2 hours in advance, held at room temperature, and reheated in a double boiler.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 508 milligrams, Sugar 3 grams, TransFat 0 grams

POTATO PURéE



Potato Purée image

Provided by Zarela Martinez

Categories     Olive     Potato     Vegetable     Side     Bake     Cinco de Mayo     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 14

6 medium russet or other starchy potatoes (about 2 1/2 to 3 pounds), scrubbed and quartered but unpeeled
2 medium carrots, peeled and cut into 1/4-inch dice
1 cup tiny new peas, fresh or frozen
3/4 cup Mexican crema or heavy cream
1 large egg, beaten
2 teaspoons prepared yellow mustard, or to taste
4 tablespoons (1/2 stick) unsalted butter
1 medium onion, finely chopped
1/4 cup minced Italian parsley leaves
One 3-ounce jar pickled pearl onions, drained
One 3-ounce jar (1/2 cup) pitted green brined olives, drained and sliced
1/4 cup (or to taste) pickled jalapeño chiles, drained and finely chopped
Freshly ground black pepper
1/2 teaspoon salt (optional)

Steps:

  • Prepare the vegetables: Have ready a medium-size saucepan of boiling salted water. Add the potatoes and cook until barely tender, 12 to 15 minutes. Lift out, letting them drain well, and peel. Set aside. Add the diced carrots to the water and cook just until crisp-tender, about 4 minutes. Scoop out with a strainer or slotted spoon, letting them drain well, and set aside. Add the peas and cook until barely tender, about 3 minutes; remove and drain.
  • In a large bowl, mash the potatoes with a potato masher. Add the crema and beat with a wooden spoon to eliminate most of the lumps. Add the egg and mustard, continuing to beat until the mixture is smooth and fluffy.
  • Preheat the oven to 350° F.
  • In a medium-size skillet, melt the butter over medium-high heat until fragrant and sizzling but not browned. Add the onion and cook, stirring, until the onion is translucent, about 3 minutes. Add the parsley, cook for 1 minute longer, and beat the mixture into the mashed potatoes. Stir in the carrots, peas, pickled onions, olives, and jalapeños. Taste for seasoning and add the pepper and optional salt. Transfer the mixture to a buttered 2-quart baking dish and bake 20 minutes. Serve at once.

SWEET POTATO PUREE



Sweet Potato Puree image

This recipe was submitted by First Lady Laura Bush to the New York Times for an article called "America Reaches For Tradition; Giving Thanks at the President's Table", by Marian Burros, Nov. 14, 2001. I believe she said that it wasn't her creation but that it originally came from a neighbor. It has no sweetener of any kind, but you'd never guess. I've made this for Thanksgving a few times and everyone loves it. Last year, I used a sugared pecan for the topping, which went over well at dinner. If you're allergic to nuts, leave them out. It's still good. Whatever you do, don't try this with boiled or canned sweet potatoes. It really needs the baking process to bring out the sweetness and keep the puree from being soupy. I learned that lesson the hard way. Prep time doesn't include baking and cooling time for sweet potatoes.

Provided by Laura2of7

Categories     Yam/Sweet Potato

Time 45m

Yield 12-14 serving(s)

Number Of Ingredients 8

8 lbs sweet potatoes, baked (about 6 large or 8-10 medium)
1/2 cup unsalted butter, melted
1/4 cup heavy cream
2 eggs, beaten
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon salt (or to taste)
3/4 cup pecans, toasted and chopped

Steps:

  • Heat oven to 350 degrees.
  • Peel and mash sweet potatoes. (I use a food mill for this.).
  • In a large bowl, combine potatoes with butter, cream, eggs, cinnamon, vanilla, salt and 1/2 cup pecans, mixing until well blended.
  • Pour mixture into a buttered 2 1/2 quart casserole; top with remaining pecans.
  • Bake 30 minutes.
  • Note: Puree may be made a day ahead and refrigerated. Be sure to bring to room temperature before baking.
  • Additional note: To bake the sweet potatoes, pierce each potato 2-3 times with a paring knife, place directly on oven rack and bake at 350 degrees until done, about 50-60 minutes for large potatoes. Place a baking sheet on lower rack to catch drips. Allow to cool before handling. While the oven is on, toast the pecans. Spread out on a shallow pan and bake for about 10 minutes.

Nutrition Facts : Calories 405.5, Fat 15.3, SaturatedFat 6.7, Cholesterol 58.1, Sodium 375.1, Carbohydrate 62.2, Fiber 9.8, Sugar 13, Protein 6.6

POTATO PUREE - PURé



Potato Puree - Puré image

It is like at American mashed patatoes, just more creamy and soft. It is one of the most beloved kids side dish, and adults too, of course! Also it is perfect to go with many different dishes: grilled steak, oven baked chicken, fried chicken, roast, fish. You can be sure!

Provided by Vane84

Categories     Mashed Potatoes

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 lbs potatoes (white)
1/4 cup milk (300ml)
5 1/2 tablespoons butter (80gr)
sea salt
ground nutmeg
ground black pepper (optional)
2 tablespoons parmesan cheese (grated)

Steps:

  • Choose potatoes more or less of the same size and not too big.
  • Boil the unpeeled potatoes in salt water for about 40 minutes. Of course, the cooking time depends on their size. To be sure, you can always check the right cooking time, pricking them with a fork.
  • It is hard, but peel the potatos while they are still hot.
  • Now cut the potatos to uniform cubes, mash them with a potatos masher or elettronic mixer.
  • Put the mashed potatos in a saucepan in a low heat, add cubed butter and hot milk a little at a time, always stirring with a wooden spoon, being careful do not let form lumps.
  • Our puree should be creamy and smooth, but not watery: pay attention to not add too much milk then.
  • Add salt to taste, a pinch of ground nutmeg, black pepper (if you like).
  • For tastier Potato puree add 2-3 tbps of grated parmisan.
  • Stir all ingredients together again, then remove it from heat, and that's it!
  • Your Potato Puree is done: eat it immediately!

Nutrition Facts : Calories 379, Fat 17.4, SaturatedFat 10.9, Cholesterol 46.3, Sodium 202.1, Carbohydrate 50.4, Fiber 6.2, Sugar 2.2, Protein 7.4

More about "potato puree recipes"

BEST FRENCH POTATO PURéE RECIPE - HOW TO MAKE EXTRA …
best-french-potato-pure-recipe-how-to-make-extra image
2009-10-14 Wash the potatoes very well and cut them in half horizontally. The potato halves should be very similar in size so they cook evenly. Put them in …
From food52.com
Reviews 2
Servings 6
Cuisine French
Category Side


POTATO PUREE RECIPE | COOKING CHANNEL
potato-puree-recipe-cooking-channel image
For the potato puree: Put the potatoes in a large pot and cover well with cold salted water. Bring to a boil, lower the temperature to medium and simmer until cooked, 15 to 20 minutes. While the potatoes are cooking, put the milk in a …
From cookingchanneltv.com


LUXURIOUS POTATO PUREE RECIPE - LOS ANGELES TIMES
luxurious-potato-puree-recipe-los-angeles-times image
2007-12-19 It’s a dish based on the potato puree that helped make French chef Joel Robuchon famous in the early 1980s. Robuchon’s recipe, as it appeared in the 1991 book “Simply French” by Patricia ...
From latimes.com


POTATO PURéE | SAVEUR
potato-pure-saveur image
2009-03-09 Instructions. Boil potatoes in an 8-qt. pot of salted water until tender, about 25 minutes. Drain potatoes and set aside to let cool slightly. Meanwhile, bring milk to a boil in a 1-qt. saucepan ...
From saveur.com


SMOOTH & SILKY POTATO PURéE - RECIPE - FINECOOKING
smooth-silky-potato-pure-recipe-finecooking image
Ingredients. 2 lb. russet potatoes, peeled and cut into 2-inch cubes 2 Tbs. salt; more for seasoning; 1/2 cup hot whole milk; Pinch freshly grated mace or nutmeg
From finecooking.com


GORDON RAMSAY’S RECIPE FOR POMME PURéE (POTATO PURéE)
gordon-ramsays-recipe-for-pomme-pure-potato-pure image
2022-07-26 Cover and bring to medium heat to let the potatoes steam for 1 to 2 minutes. Scoop cooked potatoes into a ricer and press over a medium-sized bowl. Repeat until all the potatoes have passed through the ricer. Slowly fold …
From masterclass.com


POTATO PURéE RECIPE: 3 TIPS FOR MAKING POTATO PURéE
2021-06-02 Silky potato purée adds a level of finesse to even the simplest of meals. Articles. Videos. Instructors. Food Potato Purée Recipe: 3 Tips for Making Potato Purée. Written by …
From masterclass.com
Cuisine European
Category Side Dish
Servings 4-6
Total Time 1 hr 5 mins
  • 1. Place the potatoes in a large pot. Fill it with enough cold water to cover the potatoes by a few inches, and bring it to a boil over medium heat.
  • 2. Reduce the heat and simmer until the potatoes are completely tender, about 20–30 minutes. (Alternatively, you may also steam the potatoes.)
  • 3. Meanwhile, combine the milk and heavy cream in a small saucepan, and gently heat. Stir the mixture constantly, until steam rises from the surface, then remove the pan from the heat.
  • 4. Remove the potatoes from the pot, and slice them in half lengthwise. Using a ricer or a food mill, process the potato flesh directly into a large saucepan. Discard the skins.


SWEET POTATO PUREE RECIPE - MIND OVER MUNCH
2021-11-12 Pierce washed and dried sweet potatoes on all sides with a fork. Wrap each sweet potato in foil, place on a baking sheet, and roast at 400°F (200°C) for 45-60 minutes, until tender. When cool to the touch, peel skin and transfer sweet potato flesh to a food processor. Blend for 2 minutes or more, until smooth.
From mindovermunch.com


POTATO PURéE RECIPE - CIA FOODIES
Ingredients. 2 1/4 pounds russet potatoes, peeled and quartered; 3/4 cup butter; 1 cup milk; 1 cup heavy cream; 1 1/2 teaspoons salt, or to taste; 3/4 teaspoon freshly ground black pepper, or …
From ciafoodies.com


POTATO & CAULIFLOWER PUREE · CHEF NOT REQUIRED...
2017-10-21 Place cauliflower, potatoes & garlic in a medium to large saucepan. Add cream, stock & water to veg - top with more water if needed to just cover the veg. Bring to the boil, once boiling turn down to a simmer, and simmer for 10 mins or until vegetables are tender enough to be pierced with a knife while still in the pot.
From chefnotrequired.com


10 BEST HEALTHY PUREE RECIPES | YUMMLY
2022-07-23 olive oil, sweet potatoes, ground black pepper, coriander and 1 more Spicy Pumpkin-Carrot Puree Lolibox butter, ground black pepper, salt, …
From yummly.com


POTATO PUREE RECIPE WITH YACON — MY SWEET RECIPES
Tip: the smaller the potato pieces, the faster they will be cooked. 2. Then you can cook the potato in water and a little salt or in the oven, until it is very tender, in this case we advise you to cook in the oven at 160 C, to preserve all the nutrients, remove when it is very soft. 3.
From mysweet.recipes


HOW TO MAKE POMME PURéE - GREAT BRITISH CHEFS
Fold the cream mixture into the mash and add the butter. Bring the mash together quickly and efficiently until you have a silky smooth purée, and return to the heat if needed. Be careful not to overheat or over-mix though – you could split the cream if it gets too hot, and overworking the potato will make it gluey.
From greatbritishchefs.com


SWEET POTATO PUREE RECIPE - THE SPRUCE EATS
2021-05-18 Smoked Paprika Sweet Potato Puree: After pureeing the sweet potatoes, add 4 tablespoons softened butter, 1/3 cup heavy cream, 1/4 teaspoon sweet or hot smoked paprika, 1/4 teaspoon salt, and 1/8 teaspoon cayenne pepper to the bowl. Pulse until all ingredients are incorporated and smooth. Adjust seasoning to taste.
From thespruceeats.com


PEA AND POTATO PUREE | SO DELICIOUS
How to Cook Pea and Potato Puree . Melt the butter in a pot over low heat. Add the leek. Cook and stir for 4-5 minutes. Add the potatoes and cover them with water or vegetable stock. Bring to a simmer and cook until the potatoes are fork-tender. Add the peas. Cook and stir for 2 …
From sodelicious.recipes


HOW TO MAKE POTATO PUREE - MAMMA MIA CHE BUONO
Boil the potatoes and smash them. It is important to smash the potatoes while they are still hot in order to obtain a creamy puree. Add hot milk, the butter (in pieces), the grated cheese, salt, black pepper, and nutmeg. Cook on medium heat. Mix with a spoon to render the compost homogeneous. As you have added the hot milk and the hot smashed ...
From mammamiachebuono.com


MAKING A POTATO PUREE - ESCOFFIER
2014-09-05 A traditional potato puree is also a mashed potato, but the skins have been removed and this preparation is much heavier on the cream and butter, and is a much smoother consistency. There are many occasions to use different preparations, but one of my favorites for a rainy day is the potato puree. ... Potato Puree Recipe 3 large Russet potatoes ...
From escoffier.edu


FRENCH-STYLE MASHED POTATO PUREE RECIPE — SALT & WIND TRAVEL
When it shimmers, add garlic and cook until crisp, golden brown, and fragrant. Immediatly remove garlic to a paper towel-lined plate and set aside. Return oil to stove to fry the sage. Add 5 to 6 leaves and fry until crisp, about 15 seconds. Using tongs or slotted spoon, remove leaves and drain on lined plate and set aside.
From saltandwind.com


DELICIOUS CLASSIC POTATO PUREE RECIPE – HOW TO PREPARE RESTAURANT ...
2022-03-23 Step 3: Combine the potatoes with the sauce. Mash the cooked potatoes thoroughly using a meat grinder. Finally, add the milk and hot cream mixture to the potatoes and mix well until smooth. Serve the prepared classic mashed potatoes in …
From orshid.com


POTATO PUREE | VEGAN.IO
Heat up the oven to 360F (180 C). Use the olive oil for the potato puree and add it to the garlic. place the garlic in a tin foil and bake for about 40 minutes. Bring water to boil and cook potato fork tender for about 10-12 minutes. Remove the skin of the garlic and add the potato puree ingredients to a blender.
From vegan.io


POTATO PUREE SOUP RECIPES ALL YOU NEED IS FOOD
In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender. Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat.
From stevehacks.com


POTATO PUREE - THOMAS KELLER - BIGOVEN
Warm the. saucepan over medium-low heat, use a stiff rubber spatula to. incorporate 1/3 of the hot cream into the potatoes, and beat. in a few cubes of butter with the rubber spatula until the butter. is emulsified into the potatoes. Drizzle in a little clarified. butter.
From bigoven.com


10 BEST SWEET POTATO PUREE HEALTHY RECIPES - YUMMLY
2022-07-19 Sweet Potato Puree with Caramelized Marshmallow Williams-Sonoma. unsalted butter, sugar, kosher salt, heavy cream, freshly ground pepper and 6 more. Eggplant Sweet Potato Puree for Babies O' boy! Organic. sweet potatoes, coconut …
From yummly.com


POTATO PUREE RECIPE - SIMPLE CHINESE FOOD
Potato Puree. 1. Heat oil (butter) in a pan, add diced onion and fry until fragrant, then add potato pieces and cook until soft. 2.
From simplechinesefood.com


BABY FOOD: POTATO PUREE RECIPES | GOODTO
2007-10-04 Method. Peel potatoes and cut into small chunks. Place chunks into a pan with just enough water to slightly cover potato. Boil until tender, be sure to check on the water level. Reserve any left over water to use for thinning out the potatoes. Place into your choice of appliance for pureeing and begin pureeing.
From goodto.com


CHILI SWEET POTATO PUREE WITH CAULIFLOWER RECIPE | EAT SMARTER USA
Preparation steps. 1. Mix 5 tablespoons olive oil with a little salt, pepper, curry, sesame seeds and black cumin. Peel the onion and garlic, dice very finely and mix in. 2. Clean, wash and drain cauliflower. Divide into florets, mix thoroughly with the seasoning mixture, and place on a baking sheet or in a large baking dish.
From eatsmarter.com


BAREFOOT CONTESSA | PURéED POTATOES WITH LEMON | RECIPES
1 tablespoon grated lemon zest (2 lemons) Peel the potatoes and cut them in 1½ to 2-inch chunks. Place the potatoes in a large saucepan, add water to cover by one inch, and add 2 tablespoons salt. Cover, bring to a boil, lower the heat, and simmer uncovered for 15 minutes, until the potatoes are very tender when pierced with a small paring ...
From barefootcontessa.com


POTATO PUREE RECIPE - SIMPLE CHINESE FOOD
Put the boiled potatoes into a cooking cup, add an appropriate amount of milk to make a thick soup. 5. Lay out the potato puree and pour it into a small milk pot, then add an appropriate amount of milk to adjust the consistency.
From simplechinesefood.com


SWEET POTATO PUREE – A COUPLE COOKS
2021-10-15 Instructions. Steam the sweet potatoes (30 minutes) or roast the sweet potatoes (40 minutes). Taking care because they’re hot, slice the sweet potatoes in half. Scoop out the sweet potato flesh with a spoon or fork and place it in the bowl of a food processor. Add the butter and salt (and additional seasonings, if desired; if making baby food ...
From acouplecooks.com


POTATO PUREE RECIPE | MYRECIPES
Directions. Bring a large saucepan of water to a boil. Add the whole potatoes and cook over moderate heat until tender, 20 minutes. Drain and wipe out the saucepan. Working with 1 potato at a time, pass the potatoes through a ricer into the saucepan. In a small saucepan, melt the butter in the milk over moderate heat.
From myrecipes.com


SIMPLE SWEET POTATO PIE RECIPE - TASTINGTABLE.COM
2022-07-26 Preheat the oven to 350 F. In a large bowl, combine the sweet potato puree and the softened butter with a hand mixer. Next, add in the sugar, eggs, and milk, and blend everything together with the ...
From tastingtable.com


POTATO PUREE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Heat the oven to 400. Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes.
From stevehacks.com


HOW TO MAKE TOMATO PURéE AT HOME | ALLRECIPES
2021-04-13 Gather your supplies. You'll need the tomatoes you plan to purée, a knife, a pot or deep saucepan, and a blender. Wash the tomatoes. Rinse under running water to remove any dirt or debris. You can peel the tomatoes if you want, but …
From allrecipes.com


HOMEMADE SWEET POTATO PURéE RECIPE - EVOLVING TABLE
2020-11-10 Making homemade Sweet Potato Puree is so much better than canned! This quick and easy recipe transforms sweet potatoes that have been baked, boiled, or cooked in an Instant Pot into the best smooth and creamy texture. ... Sweet Potato Puree Recipe. Amount Per Serving Calories 49 Calories from Fat 9 % Daily Value* Fat 1g 2%. Saturated Fat 1g 6% ...
From evolvingtable.com


POTATO PUREE RECIPE - GERARD CRAFT | FOOD & WINE
Directions. Instructions Checklist. Step 1. Bring a large saucepan of water to a boil. Add the whole potatoes and cook over moderate heat until tender, 20 minutes. Drain and wipe out the saucepan ...
From foodandwine.com


SWEET POTATO PUREE | RECIPE | POTATO PUREE, PUREED FOOD RECIPES, …
This sweet potato puree is a quick and easy side dish that the whole family is sure to love. Not only is this silky version of sweet mashed potatoes delicious, but this recipe work equally well as a baby puree! This recipe is healthy, gluten-free, vegetarian, low-carb and low-fat. Find this Pin and more on Vegetarian/ Vegan by Perchance to Cook.
From pinterest.ca


CREAMY MASHED POTATOES PUREE - VALYA'S TASTE OF HOME
2015-11-25 Boil for about 30 min or until the knife easily sliced into potato. Drain the potatoes. 4. Dump potatoes into a large bowl. Add softened butter into potatoes. Bit it with hand mixer on high until potatoes are mashed. 5. Then add softened cream cheese and beat it again for a minute or until well mixed. 6.
From valyastasteofhome.com


Related Search