Fried Bananas With Cinnamon Recipes

FRIED SWEET BANANAS

Fried Sweet Bananas image

A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.

Provided by Nandabear

Categories World Cuisine Recipes Latin American South American Brazilian

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

3 firm bananas, halved lengthwise
½ cup white sugar
1 ¼ teaspoons ground cinnamon
3 tablespoons butter

Steps:

Cut each banana half into 3 or 4 pieces.
Mix sugar and cinnamon together in a shallow bowl.
Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g

FRIED BANANAS WITH CINNAMON HONEY SAUCE

Fried Bananas with Cinnamon Honey Sauce image

This easy banana dessert is an irresistibly delicious sweet treat, and you can make it in just 10 minutes!

Provided by Kevin Is Cooking

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

2 ripe bananas (peeled)
1 tbsp butter
2 tbsp honey
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/8 tsp salt

Steps:

Cut the bananas into 1/2" inch thick slices.
In a skillet over medium heat, melt the butter. Whisk in the honey, lemon juice, cinnamon, and salt to combine.
Add the banana slices, and pan fry for 2-3 minutes on each side, until golden and caramelized all over. Lower heat if they brown too quickly.
Serve warm over ice cream or on top of fluffy pancakes or waffles.

Nutrition Facts : Calories 223 kcal, Carbohydrate 45 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 198 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving

FRIED BANANA WITH HONEY & CINNAMON

Fried Banana With Honey & Cinnamon image

If you're looking for a healthy snack that's sweet, delicious and super easy to make, this recipe is perfect for you. It only takes 5 minutes to make and is a great way of using up overripe bananas. You could enjoy this as a sweet, delicious breakfast with Greek yoghurt or serve with banana ice cream and fresh fruit for a super healthy dessert. It's crispy and caramelised on the outside and deliciously soft on the inside. For this recipe it's best to use overripe bananas as they taste sweeter.

Provided by hello

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 banana, overripe
1 teaspoon honey
1 teaspoon cinnamon
1 teaspoon olive oil

Steps:

Heat the olive oil in a frying pan.
Slice the banana into small slices (or slice in half lengthways).
Add the sliced banana to the frying pan then coat with half of the honey and cinnamon.
Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.
Serve and enjoy!

Nutrition Facts : Calories 172.3, Fat 4.9, SaturatedFat 0.8, Sodium 1.8, Carbohydrate 34.8, Fiber 4.5, Sugar 20.2, Protein 1.4

FRIED BANANAS

Fried Bananas image

Watched how to make bananas foster and fire in kitchen scared me...lol. Can give to kids served over ice cream. It is good.

Provided by Dienia B.

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 chopped bananas
5 tablespoons butter
1/3 cup brown sugar
4 tablespoons frozen orange juice concentrate
1/4 cup walnuts

Steps:

Fry bananas in butter; add brown sugar.
Cook until sugary and caramelized, shaking pan gently frequently to prevent breaking the bananas.
Add orange juice and walnuts.
Serve.

Nutrition Facts : Calories 376.8, Fat 19.6, SaturatedFat 9.7, Cholesterol 38.2, Sodium 133.7, Carbohydrate 52.4, Fiber 3.7, Sugar 38.8, Protein 3

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