Gamberi Al Cioccolato Shrimp With Chocolate Recipes

SOUFFLE AL CIOCCOLATO

Souffle Al Cioccolato image

Provided by Food Network

Categories dessert

Time 2h38m

Yield 8 servings

Number Of Ingredients 6

Ingredients

9 ounces bittersweet 70 percent dark chocolate, coarsely chopped
5 eggs, whites and yolks separated
6 tablespoons sugar
1/2 cup milk
6 tablespoons all-purpose flour
2 tablespoons unsalted butter

Steps:

Melt the chocolate in a bain-marie or double boiler.
Whip the egg whites with 3 tablespoons sugar, until fluffy.
In a separate bowl, add the remaining 3 tablespoons sugar to the egg yolks, and whisk well.
Remove the melted chocolate from the heat. Let it cool for a couple of minutes. To decrease the temperature further, combine the chocolate with the cold milk in a mixing bowl. Add the egg yolk mixture and continue whisking.
Gradually whisk the flour into the chocolate mixture. Fold in the whipped egg whites until the consistency is even and smooth.
Butter 8 baking ramekins. Evenly divide the chocolate mixture among them. Let rest in the freezer for two hours.
Bake in a preheated oven at 360 degrees F for 8 minutes. Serve immediately.

GAMBERI IN PADELLA (GARLICKY PAN-ROASTED SHRIMP)

Gamberi in Padella (Garlicky Pan-Roasted Shrimp) image

Provided by Julia Della Croce

Categories Garlic Sauté Low/No Sugar Wheat/Gluten-Free Shrimp

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/2 pound large shrimp, peeled
2 teaspoons sea salt
1/4 cup extra-virgin olive oil
2 large cloves garlic, finely chopped or passed through a garlic press
pinch of dried red-pepper flakes, or 1 or 2 whole dried peperoncini (hot peppers)
1/4 teaspoon salt, or to taste
2 tablespoons dry white wine
1 tablespoon chopped fresh Italian parsley

Steps:

Remove the dark intestinal veins from the shrimp. As you do, make each cut deep enough to butterfly the shrimp, so each can be opened flat like a book. Fill a bowl with ice water, add the sea salt and the butterflied shrimp, and let stand for 15 minutes to bring out some of the briny flavor of the shellfish. (Removing their shells robs the shrimp of some of their natural flavor.) Drain and dry thoroughly with a cotton kitchen towel.
In a large skillet over medium heat, warm the olive oil. Add the garlic and hot pepper and sauté gently until the garlic softens but is not browned, about 2 minutes. Add the shrimp, placing them opened flat on the bottom of the pan so they do not curl too much. Sauté, turning once, until they are opaque, about 2 minutes on each side. Add the wine, stir and cook for an additional 30 seconds to allow alcohol to evaporate. Remove and discard the whole peppers, if using. Sprinkle with parsley and serve immediately.

GAMBERI AL GORGONZOLA

Gamberi Al Gorgonzola image

Make and share this Gamberi Al Gorgonzola recipe from Food.com.

Provided by jrusk

Categories European

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb large shrimp, clean and devein
3/4 cup gorgonzola, small cubes
extra virgin olive oil
salt and pepper
parsley, finely chopped
50 croutons

Steps:

Parboil shrimp in a skillet.
Saute the shrimp in olive oil over medium heat for 2 minutes.; season with salt and pepper. (very lightly on the salt because the cheese is salty too).
Place shrimp in an oven proof platter, cover with gorgonzola cubes.
Bake in preheated oven at 350 for a few minutes, until cheese is melted.
Transfer to serving platter, sprinkle with parsley and surround with croutons.

Nutrition Facts : Calories 209.9, Fat 9.2, SaturatedFat 5.1, Cholesterol 191.8, Sodium 521.4, Carbohydrate 1.6, Sugar 0.1, Protein 28.5

CAPELLINI AL GAMBERETTI (ANGEL HAIR PASTA WITH SHRIMP)

Capellini Al Gamberetti (Angel Hair Pasta With Shrimp) image

This recipe combines shrimp and pasta with mushrooms and artichokes in a light garlic tomato sauce. Adapted from Napoli in Loma Linda, California.

Provided by threeovens

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb capellini, cooked al dente in salted water (angel hair)
6 tablespoons olive oil
1 lb large shrimp, peeled and deveined
4 garlic cloves, thinly sliced
1/2 lb mushroom, sliced
1 cup diced tomato
1 cup jarred artichoke, drained
kosher salt & freshly ground black pepper
1 tablespoon fresh parsley, finely chopped

Steps:

Cook pasta according to package directions; drain.
Meanwhile, heat a large skillet or saute pan over medium high heat and add the olive oil, shrimp and garlic; cook, stirring frequently until the shrimp just turns opaque, about 2 minutes.
Add the mushrooms, tomatoes, and artichokes and keep cooking until the mushrooms are softened, about 3 minutes.
Season to taste with salt and pepper.
Toss with pasta and garnish with fresh parsley.

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