CINNAMON BISCUITS
These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
Provided by Taste of Home
Time 20m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON BISCUITS
I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 43m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder and salt; cut in shortening.
- Add milk and 1 tsp. vanilla; stir with fork just until dough leaves sides of bowl.
- Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
- Brush top with butter (I prefer to use soft butter rather than melted).
- Combine cinnamon and sugar; sprinkle evenly over dough.
- Sprinkle with chopped pecans (or other nuts or raisins) if desired.
- Roll up, starting on long side.
- Cut into 1/2 inch thick rounds.
- Place rounds, with sides just touching, in greased 9" round pan.
- Bake at 425°F for 18-20 minutes or until golden brown.
- Remove from oven and drizzle with glaze, serve warm.
- For glaze: Combine all ingredients and beat until smooth.
QUICK CINNAMON BISCUITS
Make and share this Quick Cinnamon Biscuits recipe from Food.com.
Provided by pattikay in L.A.
Categories Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 400.
- in a small blwo, combine the brown sugar, cinnamon and nutmeg and set aside.
- in a large bowl, stir together the flour, brown sugar, baking powder and salt.
- add 1 1/2 cups of the cream and stir briskly till the dough forms a ball, about 1 minute.
- with your hands, fold the dough over a few times in the bowl, till all of the loose bits are incorporated and the dough is smooth.
- turn the dough out onto a lightly floured surface.
- lightly flour your hands and gently pat the dough into a 1/2 inch thick rectangle about 9x13 inches.
- brush the surface of the dough with the remaining T of cream.
- sprinkle evenly with teh cinnamon sugar mix.
- starting from the long side, roll the dough into a cylinder.
- slice into 9 equal rounds. Place the biscuit rounds, cut side down, in an unoiled 8-inch square baking dish or a pie plate.
- bake for about 30 minutes, till biscuits are lightly browned.
- while the biscuits bake, prepare the icing.
- Mix together the confectioner's sugar and milk or cream till smooth.
- when you remove the biscuits from the oven, immediately drizzle with icing.
- serve warm.
Nutrition Facts : Calories 319.3, Fat 15.9, SaturatedFat 9.7, Cholesterol 57.1, Sodium 231.7, Carbohydrate 40.2, Fiber 1.3, Sugar 11.7, Protein 4.6
CINNAMON BUTTERMILK BISCUITS
A cinnamon and raisin biscuit, but made in a traditional cinnamon roll shape!
Provided by Viva Stambaugh
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.
- In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.
- Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.
- Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.
Nutrition Facts : Calories 560.3 calories, Carbohydrate 86.3 g, Cholesterol 18.9 mg, Fat 27.7 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 15.6 g, Sodium 608.9 mg, Sugar 48.2 g
CINNAMON FRUIT BISCUITS
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. -Ione Burham, Washington, Iowa
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. , Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. , Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.
CINNAMON SUGAR BISCUITS
Categories Bread Milk/Cream Breakfast Brunch Bake Kid-Friendly Quick & Easy Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 12 biscuits
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Whisk together flour, baking powder, granulated sugar, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir together egg and buttermilk in another bowl, then add to flour mixture, stirring with a fork until a dough forms.
- Gather dough into a ball, then turn out onto a floured surface and gently knead 7 or 8 times. Roll out dough with a floured rolling pin into a 1/2-inch-thick round and cut out as many biscuits as possible with biscuit cutter. Gather scraps and knead once, then pat out into a 1/2-inch-thick round and cut out more biscuits.
- Arrange biscuits 1 inch apart on baking sheet and brush tops and sides with melted butter. Stir together turbinado sugar and cinnamon and sprinkle over biscuits (sugar will form a crust).
- Bake until golden brown and cooked through, about 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.
QUICK CINNAMON BISCUITS, NO YEAST RECIPE - (4.5/5)
Provided by mytastytreasures
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 400 degrees F. 2. For the Filling: In a small bowl, combine the brown sugar, cinnamon and nutmeg. Set aside. 3. For the Dough: In a large bowl, stir together the flour, brown sugar, baking powder and salt. Add 1 1/2 cups cream, and stir until the dough forms a ball, about 1 minute. With your hands, fold the dough over a few times in the bowl, until the dough is smooth. 4. Turn the dough out onto a lightly floured surface. Lightly flour your hands, and pat the dough into a 1/2-inch-thick rectangle, about 9 X 13 inches. Brush the surface of the dough with the remaining tablespoon of cream. Sprinkle evenly with the cinnamon sugar topping. 5. Starting from the long side, roll the dough into a cylinder. Slice into 9 equal rounds. Place the rounds, cut side down, into an ungreased 8-inch square baking dish or a pie plate. Bake for about 30 minutes, until the biscuits are lightly browned. 6. For the Icing: While the biscuits bake, mix together the confectioners' sugar and milk or cream until smooth. When you remove the biscuits from the oven, immediately drizzle them with icing. Serve warm.
More about "easycinnamonbiscuits recipes"
EASY CINNAMON BISCUITS | RECIPE | KITCHEN STORIES
From kitchenstories.com
1/5 Servings 6Cuisine AmericanCategory Dessert
- Add your butter into a large mixing bowl and, using an electric mixer, mix on high until the butter is creamed
CINNAMON BISCUITS - TASTE AND TELL
From tasteandtellblog.com
5/5 (1)Calories 300 per servingCategory Breakfast
- In a large bowl, combine the flour, baking powder, salt, and baking soda. Stir in the vegetable oil. Add in the buttermilk and stir just until combined.
- Dump the dough onto a floured surface and knead the dough until it is smooth. Roll it into a 15×8-inch rectangle. Spread the butter over the dough.
- In a small bowl, combine the brown sugar, cinnamon and cardamom. Sprinkle the mixture over the butter. Roll up the dough like a jelly roll and pinch the seams to seal. Cut into 9 equal slices and arrange in the prepared pan, cut side up.
CINNAMON ROLL BITES - SO EASY! (VIDEO) - THE RECIPE REBEL
From thereciperebel.com
CINNAMON BISCUITS RECIPE - FOOD FANATIC
From foodfanatic.com
CINNAMON BISCUITS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY BISQUICK CINNAMON BISCUITS | ADVENTURES OF MEL
From adventuresofmel.com
EASY CINNAMON BISCUITS - BLUES BEST LIFE
From bluesbestlife.com
THE BEST CINNAMON RAISIN BISCUITS (+VIDEO!) - BOSTON GIRL ...
From bostongirlbakes.com
EASY CINNAMON ROLL BITES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
98 EASY AND TASTY CINNAMON BISCUITS RECIPES BY HOME …
From cookpad.com
CINNAMON BISCUITS WITH HONEY BUTTER - EASY FAMILY …
From butterwithasideofbread.com
25 CINNAMON COOKIE RECIPES | ALLRECIPES
From allrecipes.com
CINNAMON BISCUITS & EMBARRASSING MOMENTS > CALL ME PMC
From callmepmc.com
QUICK & EASY CINNAMON BISCUITS – RECIPE
From iol.co.za
CINNAMON BISCUITS-SIMPLE RECIPE - MORE FOOD
From morefood.org
EASY CINNAMON BISCUITS - RECIPE | COOKS.COM
From cooks.com
EASY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CINNAMON BISCUITS | BAKING RECIPES | GOODTOKNOW
From goodto.com
CINNAMON SUGAR DROP BISCUITS WITH GLAZE - MARGIN MAKING MOM®
From marginmakingmom.com
CINNAMON BISCUITS - TASTEBOTANICAL - SEASONAL BAKING RECIPE
From tastebotanical.com
GLAZED CINNAMON BISCUITS - 101 COOKING FOR TWO
From 101cookingfortwo.com
CINNAMON MUFFINS RECIPE (BETTER THAN STARBUCKS') - EASY ...
From easyanddelish.com
EASY CINNAMON DROP BISCUITS (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
4 INGREDIENT EASY CINNAMON COOKIES - PASTRY & BEYOND
From pastryandbeyond.com
EASY CINNAMON ROLLS FROM CANNED BISCUITS! {5 INGREDIENTS ...
From diythrill.com
BREAKFAST RECIPE: GIANT GOOEY CINNAMON BISCUITS | KITCHN
From thekitchn.com
EASY CINNAMON ROLL BISCUITS RECIPE - ADD A PINCH
From addapinch.com
EASY CINNAMON BISCUITS - RECIPE | TASTYCRAZE.COM
From tastycraze.com
LAZY DAY CINNAMON BISCUITS - ONLY 5 SIMPLE INGREDIENTS
From eatingonadime.com
CINNAMON BISCUIT BITES - BIGOVEN.COM
From bigoven.com
10 BEST CINNAMON BISCUITS WITHOUT EGGS RECIPES | YUMMLY
From yummly.com
CINNAMON BISCUITS (COOKIES) - VEGAN COOKIES WITH A DEEP ...
From veggiegib.com
COPYCAT BOJANGLES CINNAMON BISCUITS | EASY BISCUITS RECIPE
From lifeloveandsugar.com
CINNAMON BISCUITS RECIPE - NETMUMS
From netmums.com
EASY CINNAMON ROLLS RECIPE - QUICK! MADE IN 12 MINUTES!
From brooklynfarmgirl.com
EASY CINNAMON BISCUITS RECIPE - BLUES BEST LIFE
From bluesbestlife.com
CINNAMON COOKIE BISCUITS RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
BISQUICK CINNAMON BISCUITS > CALL ME PMC
From callmepmc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love