Stuffed Zucchini With Cheesy Breadcrumbs Recipes

STUFFED ZUCCHINI I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
• In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese.
• Bake in preheated oven for 30 minutes.

STUFFED ZUCCHINI

Steps:

• In a large bowl, combine first 11 ingredients and 1 can of the tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13x9-in. baking dishes. Spoon remaining tomato sauce over each. , Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes. Sprinkle with cheese during the last few minutes of baking.

STUFFED ZUCCHINI WITH CHEESY BREADCRUMBS

Steps:

• Preheat oven to 350 degrees.
• Place bread in a food processor, pulse until crumbs form, and set aside.
• Cut zucchini in half lengthwise, and scoop pulp out leaving a 1/4 inch thick shell.
• Chop pulp.
• Place zucchini halves cut side up on a baking sheet, lined with parchment paper, and sprinkle with 1/8 teaspoon salt, and 1/8 teaspoon pepper.
• Heat oil and butter in a large skillet over medium heat, and add zucchini pulp, and onion, and saute for 5 minutes.
• Add add remaining salt, pepper, artichoke hearts, thyme, and garlic and cook 45 seconds.
• Add wine, cook 1 minute.
• Combine breadcrumbs, and onion mixture in a large bowl, and stir in cheese and remaining ingredients.
• Spoon 1/2 cup breadcrumb mixture into each zucchini shell.
• Bake 350 degrees for 45 minutes or until just tender.

STUFFED ZUCCHINI

Steps:

• Cut zucchini in half lengthwise.
• Scoop out and discard pulp, leaving a 1/4 inch shell.
• Place zucchini in a sauce pan and cover with water. Bring to a boil; cover and cook 2 to 4 minutes or until tender. Drain. In a small bowl, combine the tomato,cheese,parsley, salt, garlic powder, oregano and pepper.
• Spoon into zucchini shells.
• Sprinkle with Parmesan cheese.
• Place in an 8 inch square baking dish coated with non-stick cooking spray.
• Bake, uncovered, at 350 for 2--25 minutes or until heated through.

BREAD STUFFED ZUCCHINI

Steps:

• Cut zucchini in half lengthwise. Scoop out pulp, leaving a 3/8-in. shell. Reserve pulp. In a large saucepan, bring 8 cups water and salt to a boil. Add zucchini shells; cover and boil for 2 minutes. Drain and set aside. Chop zucchini pulp. , In a large skillet, saute the onion and chopped zucchini in oil until tender. Remove from the heat. Stir in the egg, bread crumbs, cheese, parsley, salt and pepper. Fill shells. Place in a greased baking dish. Bake at 375° for 15 minutes or until filling reaches 160° and is heated through.