Brandy Cheese Dip Recipes
CHEESE FONDUE RECIPE WITH COGNAC OR BRANDY
This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. It's perfect for parties and special occasions.
Provided by Danilo Alfaro
Categories Appetizer
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Cut bread into bite-sized cubes.
- Roughly cut the cheeses into small chunks. This technique is preferable to grating it, as it will melt more smoothly.
- Combine the cornstarch and Kirsch and mix to form a slurry.
- Peel the garlic clove and cut it in half, then rub the inside of a heatproof fondue pot with the cut garlic clove.
- Pour in the wine and bring it to a gentle simmer , but don't boil. Stir in the cornstarch-Kirsch slurry until combined.
- Add the cheese a handful or so at a time, stirring until it's melted before adding more.
- Season to taste with salt, pepper, and nutmeg.
- Adjust the consistency of the cheese sauce with warmed wine if it becomes too thick.
- Serve bread cubes with skewers or long fondue forks for dipping into the fondue .
- Enjoy!
Nutrition Facts : Calories 728 kcal, Carbohydrate 89 g, Cholesterol 58 mg, Fiber 4 g, Protein 34 g, SaturatedFat 11 g, Sodium 1313 mg, Sugar 8 g, Fat 22 g, ServingSize 4 servings, UnsaturatedFat 0 g
CHEESE FONDUE
Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples.
Provided by Tyler Florence
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
BRANDY CHEESE DIP
This is so good, guests never guess the secret ingredient.
Provided by MKATZ1968
Categories Hot Cheese Dips
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 0.9 g, Cholesterol 25.3 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 110.4 mg, Sugar 0.2 g
BRANDIED BLUE CHEESE SPREAD
Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. -T.B. England, San Antonio, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, mix the first 9 ingredients until blended. Transfer to a serving dish; sprinkle with pumpkin seeds., Refrigerate, covered, 2 hours before serving. Serve with crackers.
Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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