THE JUICIEST GRILLED CHICKEN KABOBS
Learn how to make the juiciest grilled chicken kabobs with this classic recipe. See notes above for different seasoning options too.
Provided by Ali
Time 35m
Number Of Ingredients 7
Steps:
- To brine the chicken breasts, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the whole chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. (If the chicken breasts you purchased have already been pre-brined in a sodium solution, skip this brining step completely.)
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes before using.
- Cut the chicken breasts into 1-inch pieces. Add them to a large mixing bowl and drizzle evenly with the olive oil. Toss to combine.
- In a separate small bowl, whisk together the salt, pepper, garlic powder and paprika until combined. Sprinkle the seasoning mixture evenly over the chicken. Then toss for 1 minute, or until the chicken is evenly coated with the seasoning. Thread the chicken evenly onto the skewers.
- Once the grill is hot, place the chicken kabobs evenly on the grill. Cook for 10-14 minutes, turning once halfway through, until the chicken is golden brown and cooked through (no longer pink on the inside).
- Transfer the kabobs to a clean plate, and loosely tent with aluminum foil. Let the chicken rest for at least 5-10 minutes.
- Then serve warm while the chicken is hot and juicy, drizzled with freshly-squeezed lemon juice if desired. Or, refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.
GRILLED CHICKEN KABOBS
These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven!
Provided by Sara Welch
Categories Main
Time 30m
Number Of Ingredients 11
Steps:
- Place the olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl.
- Whisk to combine.
- Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade.
- Cover and refrigerate for at least 1 hour, or up to 8 hours.
- Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat.
- Thread the chicken and vegetables onto the skewers.
- Cook for 5-7 minutes on each side or until chicken is cooked through.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 278 kcal, Carbohydrate 26 g, Protein 27 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 420 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
GRILLED CHICKEN KABOBS
Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
- Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
- Heat rice according to package directions. Serve kabobs with rice.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g
GRILLED CHICKEN KABOBS
I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that are a little lighter and that let the food's natural flavors come through. They grill in no time.-Paul Miller, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine the mustard and Worcestershire sauce and water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1-1/2-in. pieces; add to bag. Seal and refrigerate for 1-1/2 to 2 hours. Drain, discarding marinade. , Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.
Nutrition Facts :
FLAVORFUL GRILLED CHICKEN KABOBS
This originally stems from a Cook's Illustrated recipe. The homemade bbq sauce is replaced with bottled. I don't think the original recipe's sauce was anything special nor worthy of the effort to make. What is worth the effort is the bacon rub.
Provided by gailanng
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss chicken and salt in large bowl; cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour.
- Heat gas grill to medium high.
- While grill heats, pat chicken dry with paper towels. Combine sweet paprika, sugar, smoked paprika and pepper or chipotle powder in small bowl.
- Process bacon in food processor until a smooth paste forms, 30 to 45 seconds, scraping down bowl twice during processing. Add bacon paste and spice mixture to chicken; mixing with hands or rubber spatula until ingredients are thoroughly blended and chicken is completely coated.
- Thread meat onto skewers, rolling or folding meat as necessary to maintain 1-inch cubes.
- Place kebabs on grill, turning one-quarter turn every 2 to 2 1/2 minutes until well browned and slightly charred, about 8 minutes for breasts or 10 minutes for thighs. Brush top surface of kebabs with 1/4 cup sauce; flip and cook until sauce is brown in spots, about 1 minute. Brush second side with remaining 1/4 cup sauce; flip and continue to cook until brown in spots until cooked through, about 1 minute longer. Remove kebabs from grill and let rest for 5 minutes.
- Serve, passing reserved barbecue sauce separately.
GRILLED TERIYAKI CHICKEN KABOBS
Grilled teriyaki chicken kabobs with veggies provides a quick, easy, delicious meal, perfect for long summer evenings.
Provided by jmiss
Time 8h50m
Yield 6
Number Of Ingredients 22
Steps:
- Whisk soy sauce, mirin, olive oil, honey, sesame oil, garlic powder, ginger, lemon juice, and Worcestershire sauce together in a bowl. Transfer 1/4 of the marinade to a small bowl and refrigerate until ready to use.
- Place remaining marinade in a zip-top bag and add chicken. Marinate in the refrigerator for 8 hours, or overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the refrigerator.
- Combine bell peppers, onion, and zucchini in a bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Make the kabobs by alternating chicken with bell peppers, pineapple, onion, and zucchini. Drizzle some of the sauce from the zip-top bag onto the kabobs.
- Cook on the preheated grill, turning every few minutes and drizzling any remaining sauce from the bag over top, until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- About 10 minutes before the skewers are done, mix cold water and cornstarch in a small bowl. Put the 1/4 cup reserved marinade in a small saucepan over medium heat. When hot, add cornstarch-water mixture and reduce heat to medium-low. Cook, stirring often, until sauce thickens, 7 to 8 minutes.
- Place kabobs on a tray and drizzle with thickened teriyaki sauce. Sprinkle toasted sesame seeds on top.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 24.1 g, Cholesterol 48.5 mg, Fat 17.6 g, Fiber 2.5 g, Protein 20.5 g, SaturatedFat 2.7 g, Sodium 1252.8 mg, Sugar 17.6 g
More about "flavorful grilled chicken kabobs recipes"
GRILLED CHICKEN KABOB RECIPE - HOW TO GRILL CHICKEN KABOBS
From eatingonadime.com
GRILLED MEDITERRANEAN CHICKEN KABOBS - FLAVOR QUOTIENT
From flavorquotient.com
GRILLED CHICKEN KABOBS (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
GRILLED CHICKEN KABOBS WITH CUCUMBER YOGURT SAUCE
From skinnytaste.com
GRILLED CHICKEN KEBABS{WITH VEGETABLES} - OUT GRILLING
From outgrilling.com
SIMPLE GRILLED CHICKEN KABOBS | YELLOWBLISSROAD.COM
From yellowblissroad.com
GRILLED BBQ CHICKEN KABOBS - THE CHUNKY CHEF
From thechunkychef.com
JUICY GRILLED CHICKEN KABOBS RECIPE WITH VEGETABLES
From delicrunch.co
CHICKEN KABOBS WITH VEGETABLES – WELLPLATED.COM
From wellplated.com
THE BEST GRILLED CHICKEN KABOBS - THE SOUTHERN SPOONFUL
From thesouthernspoonful.com
GRILLED CHICKEN KABOBS RECIPE - RECIPES.NET
From recipes.net
GRILLED CHICKEN KABOBS - PINCH OF WELLNESS
From pinchofwellness.com
TENDER GRILLED CHICKEN KEBABS RECIPE | KITCHN
From thekitchn.com
15 FLAVORFUL KABOB RECIPES YOU NEED TO TRY - IT IS A KEEPER
From itisakeeper.com
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S KITCHEN
From kristineskitchenblog.com
GRILLED BLACKENED CHICKEN KABOBS | FLAVORFUL SUMMER MEAL!
From spicedblog.com
BEST GRILLED CHICKEN KABOBS | THE MEDITERRANEAN DISH
From themediterraneandish.com
BURGERS TO KABOBS: 12 FOOLPROOF GRILLING RECIPES - ONCE UPON A CHEF
From onceuponachef.com
JUICY GRILLED CHICKEN KABOBS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
GRILLED CHICKEN KABOBS ON THE TRAEGER - THE FOOD HUSSY
From thefoodhussy.com
MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON A CHEF
From onceuponachef.com
GRILLED MEDITERRANEAN CHICKEN KABOBS WITH VEGETABLES
From wholesomeyum.com
GRILLED CHICKEN KABOBS WITH CHILI LIME BUTTER - SMOKED BBQ SOURCE
From smokedbbqsource.com
FLAVORFUL GRILLED CHICKEN KABOBS RECIPE - WEBETUTORIAL
From webetutorial.com
TASTY GRILLED CHICKEN KABOBS - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
From thespruceeats.com
RAINBOW GRILLED CHICKEN KABOBS - FIT FOODIE FINDS
From fitfoodiefinds.com
JUICY GRILLED CHICKEN KABOBS - SIMPLY HOME COOKED
From simplyhomecooked.com
GRILLED CHICKEN KABOBS - ALYONA’S COOKING
From alyonascooking.com
GARLIC & HERB CHICKEN KABOBS | EASY GRILLED CHICKEN RECIPE
From flavorquotient.com
GRILLED HONEY CHICKEN KABOBS - AMEE'S SAVORY DISH
From ameessavorydish.com
GRILLED CHICKEN KABOB SKEWERS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
GRILLED MEDITERRANEAN CHICKEN SHISH KABOBS - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED CHICKEN KABOBS - THE ROASTED ROOT
From theroastedroot.net
GRILLED CHINESE CHICKEN KABOBS - MY COUNTRY TABLE
From mycountrytable.com
GRILLED CHICKEN KABOBS - VALENTINA'S CORNER
From valentinascorner.com
PINEAPPLE CHICKEN KABOBS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
GRILLED CHICKEN KABOBS RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
EASY GRILLED CHICKEN SHISH KABOBS - BOULDER LOCAVORE®
From boulderlocavore.com
THE BEST GRILLED CHICKEN KABOBS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
THE BEST JUICY GRILLED STEAK KABOBS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
BEAUTIFUL AND TASTY GRILLED CHICKEN KABOBS | INVENT YOUR RECIPE
From inventyourrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #grilling #technique
You'll also love