Glazed Smoked Ham Recipes

GLAZED SMOKED HAM

Glazed Smoked Ham image

Provided by Food Network Kitchen

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

1 large onion, quartered, root end intact
1 (5 to 7-pound) smoked ham (shank end)
3/4 cup apricot jelly
1/4 cup water
8 sprigs fresh thyme, stripped
3 tablespoons yellow mustard
4 tablespoons cider vinegar
2 teaspoons molasses
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground allspice
Pinch ground cloves
1 1/2 cups low-sodium chicken broth
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
Kosher salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees F. Score the ham with a cross hatch pattern through the thick layer of skin and fat. Arrange the onions in the center of a foil lined sheet pan large roasting pan and set the ham on top of them. Bake for 1 hour.
Meanwhile, stir together the apricot jelly, water, thyme leaves, mustard, 3 tablespoons of the vinegar, the molasses, worcestershire, allspice, and cloves in a saucepan. Whisk over medium heat until the jelly has dissolved and sauce is smooth, about 4 minutes. After the ham has been baked for 1 hour, brush with the apricot mixture every 15 minutes for another 45 minutes or until nicely glazed. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.
Discard the onions, remove foil and pour the sauce into a skillet. Add the broth and bring to a boil over high heat. In a small bowl, mix the butter and flour together until you form a paste. Whisk into the pan juices and let sauce simmer until thickened like gravy. Finish with the remaining tablespoon of vinegar and season with salt and pepper to taste.
Thinly slice the ham and serve with the sauce.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

SMOKED HAM WITH SWEET HOLIDAY GLAZE

Smoked Ham with Sweet Holiday Glaze image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time P1DT3h10m

Yield 8 to 12 servings

Number Of Ingredients 11

Ingredients

One 10-pound cooked bone in spiral ham, preferably shank end
1 cup Neely's Dry Rub seasoning, recipe follows
2 sticks salted butter
1 cup dark brown sugar
1/2 cup molasses
1/4 cup apple cider
1/4 cup bourbon
1 teaspoon ground cinnamon
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor.
Using indirect heat, preheat your grill to 250 degrees F. with hickory chips and charcoal.
Place ham in an aluminum roasting pan and place on grill grates. Let smoke for 3 hours, making sure the temperature remains at 250 degrees F; adding more hickory chips and charcoal, as necessary. Remove to a platter.
For the glaze:
Place all ingredients into a saucepan over medium heat. Allow to simmer, cooking for 10 to 15 minutes, until the glaze is syrupy.
Pour the warm glaze over the warm ham and serve immediately.
Mix ingredients together and store in an airtight container for up to 6 months.

GLAZED HAM

Glazed Ham image

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

Provided by Connie Barnett

Categories Main Dish Recipes Pork Ham Whole

Time 8h40m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 pound) bone-in shank ham
4 cups water, or as needed
½ cup honey
½ cup brown sugar
2 tablespoons liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 pinch ground cloves

Steps:

Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 511.7 calories, Carbohydrate 21.2 g, Cholesterol 183.3 mg, Fat 20.7 g, Fiber 0.1 g, Protein 57.4 g, SaturatedFat 6.8 g, Sodium 158.3 mg, Sugar 20.8 g

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