BRISKET TACOS
Make and share this Brisket Tacos recipe from Food.com.
Provided by Southern Polar Bear
Categories Meat
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Remove brisket from the refrigerator far enough ahead of time to allow it to come to room temperature.
- Preheat oven to 275°F.
- In a large Pyrex baking dish (or very heavy metal pan), thoroughly mix the barbecue sauce, Worcestershire sauce, liquid smoke, garlic powder, celery salt, lemon pepper, salt, chopped onion, and water to make sauce.
- Put the brisket in the baking dish, and turn it over once to coat it with the sauce.
- Seal the dish tightly with heavy-duty aluminum foil.
- Bake at 275°F for 5 to 7 hours (about 1 hour and 15 minutes per pound).
- Remove from oven and allow to stand for 1/2 hour before slicing.
- Carve across the grain in thin slices/bite sized pieces.
- Place carved meat back into the sauce and stir until well coated.
- Serve in warm tortillas sprinkled with Jack cheese, red onion, and cilantro.
Nutrition Facts : Calories 834.8, Fat 32.1, SaturatedFat 11.7, Cholesterol 188.3, Sodium 1280.3, Carbohydrate 61.7, Fiber 3.5, Sugar 12.1, Protein 70
BEEF BRISKET TACOS
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. -Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add brisket; seal bag and turn to coat. Refrigerate overnight., Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with two forks. Return to slow cooker., Using tongs, serve shredded brisket in tortillas. Add toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. ,
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 947mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein.
BRISKET TACOS
Provided by Food Network
Categories main-dish
Time 4h45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the brisket tacos:
- Preheat the oven to 350 degrees F.
- Make narrow incisions in the brisket and insert garlic cloves. Lay the brisket, fat side up, in a large roasting pan. Make sure the pan is large enough to hold all of the liquids. Pour the wine and water into the pan over the brisket. Season with salt and pepper and evenly distribute the onions. Cover the pan with foil and put in oven for 4 1/2 hours. (Time is based on a 1 1/2 hour to 1 pound ratio). Remove the pan from the oven to a cutting board. Slice the brisket and serve in flour tortillas with your favorite salsa.
BRAISED BRISKET TACOS
Make and share this Braised Brisket Tacos recipe from Food.com.
Provided by Dan Churchill
Categories Meat
Time 5h40m
Yield 5-7 serving(s)
Number Of Ingredients 33
Steps:
- For the brisket:.
- Preheat oven to 325 degrees. Season brisket generously with salt and pepper.
- Preheat a large dutch oven over medium heat. Place brisket in pot, fat side down, and sear on all sides until deeply golden brown, about 4-5 minutes per side. Remove brisket to a plate.
- Add 2 tablespoons olive oil, carrot, onion, celery, pepper, and garlic. Season with salt and pepper and and saute? until softened and beginning to caramelize, about 6 minutes. Add coriander, cumin, paprika, cayenne, and oregano and toast, stirring, until fragrant, about 1 minute. Add tomato paste and cook, 1-2 minutes, before adding tomatoes and beef stock. Bring to a brisk simmer, return meat to pot, and cover. Transfer to oven and braise, flipping brisket every 45 minutes, until meat is tender and shreds easily with two forks, about 4-5 hours. Remove meat from sauce and keep lightly covered.
- Return dutch oven to stove top over high heat and cook, stirring frequently to prevent scorching, until sauce is reduced by half, about 10 minutes. Reduce heat to low and return meat to sauce. Using two forks, pull meat into long shreds. Fold to coat with sauce and keep warm until ready to serve.
- For Pesto Guac:.
- Combine avocados, lemon juice, and olive oil in a medium bowl. Mash with a fork or potato masher until desired consistency is reached. Add basil and parmigiano-reggiano. Fold to combine, and season to taste with salt and pepper. Keep covered in the refrigerator until ready to serve.
- For Apple-Pear Slaw:.
- Combine apple, pear, cabbage, apple cider vinegar, and olive oil in a large bowl. Toss to combine and season to taste with salt and pepper. Keep covered in the refrigerator until ready to serve.
- To serve, warm tortillas, in batches if necessary, in a cast iron skillet on medium heat for 30 seconds to 1 minute per side. Transfer to a dish towel to keep warm. Serve with brisket and sauce, guac, slaw, cilantro, lime wedges, yogurt, and hot sauce.
More about "brisket tacos recipes"
BRISKET TACOS - A GREAT USE FOR LEFTOVER SMOKED BRISKET
From vindulge.com
4.7/5 (3)Category Main CourseCuisine BBQ, Barbecue, MexicanTotal Time 15 mins
- Heat up your tortillas. I like to warm them up over a hot grill. But if you don’t have one handy, my next favorite method is heating them up over my gas stove, like pictured. It gets the tortillas nice and warm.
- Load the tortilla with re-heated leftover brisket and any additional toppings. Squeeze some fresh lime over the top.
BRISKET TACOS RECIPE (FOR LEFTOVER BRISKET) - THE ANTHONY …
From theanthonykitchen.com
5/5 (1)Total Time 10 minsCategory Main CourseCalories 311 per serving
- Microwave the leftover brisket in a microwave-safe bowl or container, covered by a damp paper towel until warmed to your liking.
- Transfer the brisket to a work surface and chop into small bits and pieces. You should have about 2 cups of chopped brisket.
THE PIT ROOM BRISKET TACO RECIPE | FOOD NETWORK
From foodnetwork.com
Author The Pit RoomDifficulty Easy
BRISKET TACOS WITH SMOKED CILANTRO CREAM RECIPE - TRAEGER
From traeger.com
SMOKED BRISKET TACOS - THEONLINEGRILL.COM
From theonlinegrill.com
BBQ BRISKET TACOS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BRISKET TACOS RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
BRISKET TACOS RECIPE - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
BRAISED BRISKET TACOS WITH MATZO TORTILLAS RECIPE - FOOD & WINE
From foodandwine.com
BRISKET TACOS {LEFTOVER BRISKET RECIPE} - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BEST BBQ BEEF BRISKET TACOS RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
SLOW COOKER BRISKET TACOS RECIPE - CROCK POT MEXICAN BRISKET RECIPE
From eatingonadime.com
BRISKET TACOS RECIPE - RECIPES.NET
From recipes.net
BRISKET TACOS - HEY GRILL, HEY
From heygrillhey.com
CORNED BEEF BRISKET STREET TACOS | COOKING MAMAS
From cookingmamas.com
BEEF BRISKET STREET TACOS RECIPE - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
INSTANT POT TEXAS-STYLE BRISKET TACOS - THE DEFINED DISH
From thedefineddish.com
SMOKED BRISKET TACOS RECIPE | EATINGWELL
From eatingwell.com
BRISKET TACOS WITH SUMMER SALSA RECIPE | SOUTHERN LIVING
From southernliving.com
BRISKET TACOS EASY RECIPE - GRILL MASTER UNIVERSITY
From blog.cavetools.com
EASY BRISKET TACOS (SUPER SIMPLE RECIPE) - THE GRILLING DAD
From thegrillingdad.com
BEEF BRISKET TACOS – AS SEEN ON RESTAURANT: IMPOSSIBLE
From chefirvine.com
SLOW COOKER BRISKET TACOS - HOUSE OF YUMM
From houseofyumm.com
10 BEST BEEF BRISKET TACOS RECIPES | YUMMLY
From yummly.com
18 BEST LEFTOVER BRISKET RECIPES - HOW TO USE LEFTOVER BRISKET
From delish.com
SLOW COOKER BRISKET TACOS | THE RECIPE CRITIC
From therecipecritic.com
LEFTOVER BRISKET TACOS [TASTY LEFTOVER BBQ] | OWN THE GRILL
From ownthegrill.com
SLOW-COOKED BRISKET TACOS RECIPE - TODAY.COM
From today.com
HARD SHELL BRISKET TACOS RECIPE FROM RACHAEL RAY | RECIPE
From rachaelrayshow.com
BBQ BRISKET BREAKFAST TACOS RECIPE | TRAEGER GRILLS
From traeger.com
BBQ BRISKET TACOS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BRISKET TACO RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
SMOKED BRISKET TACOS RECIPE | SIDECHEF
From sidechef.com
BEEF BRISKET TACOS | SLOW COOKER YOUR HOMEBASEDMOM
From yourhomebasedmom.com
LEFTOVER BRISKET TACO RECIPE - ANGRY BBQ
From angrybbq.com
BEEF BRISKET TACOS (TEX-MEX TACOS DE SUADERO) + VIDEO
From muybuenocookbook.com
BRISKET TACO | CHOLULA
From cholula.com
BEEF BRISKET TACOS RECIPE | WOOLWORTHS
From woolworths.com.au
BRISKET TACOS, DALLAS STYLE | HOMESICK TEXAN
From homesicktexan.com
SMOKED BRISKET TACOS, STEP-BY-STEP RECIPE FOR MAKING SMOKED …
From spicedblog.com
BEEF BRISKET STREET TACOS | COOKING MAMAS
From cookingmamas.com
SLOW COOKER BRISKET TACOS - ECLECTIC RECIPES
From eclecticrecipes.com
BRISKET TACOS, DALLAS STYLE - TASTE AND TELL
From tasteandtellblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #north-american #main-dish #beef #american #southwestern-united-states #tex-mex #meat
You'll also love