Rhubarb Strawberry Sauce Recipes

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STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. -Mary Pittman, Shawnee, Kansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 cups.

Number Of Ingredients 10

2-1/2 cups chopped fresh or frozen rhubarb (1-inch pieces)
1 cup water
1/2 cup sugar
2 tablespoons grated lemon zest
1/4 teaspoon salt
1 cup sliced fresh or frozen unsweetened strawberries
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
3 to 4 drops red food coloring, optional
Pound or angel food cake

Steps:

  • In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Remove from the heat and let stand for 5 minutes. Stir in strawberries, lemon juice and cinnamon. If desired, add food coloring. Cool. Serve over cake.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.

Provided by Michelle S.

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup strawberry, fresh or frozen,unsweetened,and sliced
2 cups rhubarb, fresh or frozen,diced
1/2 cup sugar
1/4 cup water

Steps:

  • Mix all in a medium saucepan.
  • Cook 10 to 15 minutes under medium heat until rhubarb is tender and sugar is dissolved.

Nutrition Facts : Calories 121.1, Fat 0.2, Sodium 3.5, Carbohydrate 30.5, Fiber 1.8, Sugar 27.4, Protein 0.8

STRAWBERRY-RHUBARB SAUCE



Strawberry-Rhubarb Sauce image

Use this recipe when making our Almond Custard Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 4

12 ounces rhubarb (6 to 8 stalks), trimmed and cut into 1-inch pieces
6 tablespoons sugar
1 1/2 cups strawberries (8 ounces), hulled and halved
1/2 teaspoon pure vanilla extract

Steps:

  • Bring rhubarb, sugar, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring occasionally. Cook until liquid is reduced by half, about 8 minutes. Stir in strawberries and vanilla; cook until berries are softened, about 3 minutes more. Serve the sauce warm or at room temperature.

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.

Provided by Shalaine_1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 7

⅔ cup white sugar
½ cup orange juice
5 teaspoons cornstarch
1 ½ teaspoons vanilla extract
4 cups sliced fresh strawberries
1 cup sliced rhubarb
5 drops red food coloring

Steps:

  • Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

Nutrition Facts : Calories 44 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 8.9 g

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

Provided by Food Network

Categories     dessert

Time 55m

Yield 3 cups

Number Of Ingredients 5

1/3 to 1/2 cup sugar, depending on desired tartness
1/3 cup water
1 pound rhubarb stalks, cleaned and diced
1 quart strawberries, cleaned, hulled and halved
1/2 tablespoon lemon juice

Steps:

  • In a heavy saucepan over medium heat combine sugar and water. Stir to dissolve sugar. Add rhubarb and allow to simmer for 15 minutes or until tender. Add strawberries and lemon juice and simmer for 10 minutes more. Allow mixture to cool for about 10 minutes.
  • In batches, if necessary, puree mixture in blender. Add water if mixture appears too thick. Drizzle over yogurt or ice cream or serve with crumpets and sweetened whipped cream.

STRAWBERRY RHUBARB SAUCE



Strawberry Rhubarb Sauce image

Make and share this Strawberry Rhubarb Sauce recipe from Food.com.

Provided by BrendaM

Categories     Sauces

Time 35m

Yield 3 cups

Number Of Ingredients 9

2 1/2 cups chopped rhubarb (1 inch pieces, fresh or frozen)
1 cup water
1/2 cup sugar
2 tablespoons grated lemons, rind of
1/4 teaspoon salt
1 cup sliced strawberry (fresh or frozen unsweetened)
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
3 -4 drops red food coloring (optional)

Steps:

  • In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.
  • Reduce heat.
  • Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and let stand for 5 minutes.
  • Stir in strawberries, lemon juice and cinnamon.
  • Add food colouring if desired.
  • Cool and serve over cake, ice cream, waffles, pancakes, etc.

Nutrition Facts : Calories 170.6, Fat 0.4, SaturatedFat 0.1, Sodium 200.3, Carbohydrate 43.3, Fiber 3.4, Sugar 37.1, Protein 1.3

HOMEMADE STRAWBERRY RHUBARB SAUCE



Homemade Strawberry Rhubarb Sauce image

You'll love how well this strawberry rhubarb sauce goes with pancakes. It's a fresh from the farmers market favorite! -Mia Werner, Waukegan, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 5

2 cups halved fresh strawberries
1 cup sliced fresh or frozen rhubarb
2/3 cup sugar
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a small saucepan, combine strawberries, rhubarb and sugar; bring to a boil over medium heat, stirring to dissolve sugar. In a small bowl, mix cornstarch and water until smooth; stir into fruit mixture. Cook and stir until thickened, 1-2 minutes. Serve warm or refrigerate, covered, and serve cold.

Nutrition Facts :

RHUBARB SAUCE



Rhubarb Sauce image

There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 6

Number Of Ingredients 4

1/2 to 3/4 cup sugar
1/2 cup water
1 lb rhubarb, cut into 1-inch pieces (4 cups)
Ground cinnamon, if desired

Steps:

  • In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
  • Stir in cinnamon. Serve sauce warm or chilled.

Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g

STRAWBERRY-RHUBARB SAUCE



Strawberry-Rhubarb Sauce image

Categories     Sauce     Strawberry     Rhubarb     Simmer

Yield Makes 2 1/2 cups

Number Of Ingredients 4

12 ounces rhubarb (6 to 8 stalks), trimmed and cut into 1-inch pieces
6 tablespoons sugar
1 1/2 cups strawberries (8 ounces), hulled and halved
1/2 teaspoon pure vanilla extract

Steps:

  • Bring the rhubarb, sugar, and 1/4 cup water to a simmer in a medium saucepan over medium-high heat, stirring occasionally. Cook until the liquid is reduced by half, about 8 minutes. Stir in the strawberries and vanilla; cook until the berries are softened, about 3 minutes more. Serve the sauce warm or at room temperature.

RHUBARB RASPBERRY SAUCE



Rhubarb Raspberry Sauce image

Categories     Condiment/Spread     Sauce     Dessert     Easter     Quick & Easy     Low Sodium     Raspberry     Chill     Rhubarb     Gourmet

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1/2 cup sugar
1/2 cup water
3/4 pound fresh rhubarb, trimmed and cut into 1/4-inch-thick slices (2 cups total)
1 cup picked-over fresh raspberries, quartered

Steps:

  • In a saucepan simmer sugar and water until sugar is dissolved. Add rhubarb and simmer, stirring occasionally, 5 minutes. Transfer mixture to a bowl to cool and stir in raspberries. Sauce may be made 1 day ahead and chilled, covered. Bring sauce to room temperature before serving.

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