Goat Cheese Stuffed Jalapenos Wrapped In Bacon Recipes

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STUFFED JALAPEñOS WITH BACON AND CHEESE



Stuffed Jalapeños with Bacon and Cheese image

Discover our Stuffed Jalapeños with Bacon and Cheese. With the perfect amount of heat and delicious cheesy flavor, these stuffed jalapeños with bacon will wow the crowds!

Provided by My Food and Family

Categories     Football Party Center

Time 30m

Yield 9 servings

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
4 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. finely chopped onions
2 Tbsp. chopped fresh cilantro
1 clove garlic, minced
18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed

Steps:

  • Heat oven to 375°F.
  • Combine all ingredients except peppers; spoon into peppers.
  • Place, filled sides up, on baking sheet.
  • Bake 10 min. or until cheese is melted.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 5 g

GOAT CHEESE STUFFED JALAPENOS WRAPPED IN BACON RECIPE



Goat Cheese Stuffed Jalapenos Wrapped in Bacon Recipe image

Provided by hicksofmarvin

Number Of Ingredients 4

12 slices thick-cut applewood smoked bacon (about 1 pound)
12 jalapeno peppers
2/3 pounds creamy goat cheese
1/3 cup chives, chopped

Steps:

  • Slowly cook bacon on a cool part of the grill turning over once until cooked through but still pliable. Thinly sliced bacon and quick cooking will crisp the bacon. Cut jalapenos in half lengthwise. Scoop out seeds and membranes. Fill each half with goat cheese mounding it slightly. Cut each piece of bacon in half. Wrap one piece of cooked and cooled bacon around each pepper half and sprinkle with chives. Place on a sheet of aluminum foil on a medium hot grill until the jalapeno is slightly charred. Serve. Note: Bacon can also be cooked on a grill pan on the stove top and the stuffed and wrapped peppers placed on a cookie sheet in a 350 degree oven until peppers soften slightly.

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

BAKED BACON JALAPENO WRAPS



Baked Bacon Jalapeno Wraps image

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

Provided by Esmee Williams

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 35m

Yield 12

Number Of Ingredients 3

1 (8 ounce) package cream cheese
12 fresh jalapeno peppers, halved lengthwise and seeded
6 slices bacon, cut into halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
  • Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

Nutrition Facts : Calories 94.1 calories, Carbohydrate 1.4 g, Cholesterol 25.6 mg, Fat 8.5 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 161.3 mg, Sugar 0.5 g

BACON-WRAPPED STUFFED JALAPENOS



Bacon-Wrapped Stuffed Jalapenos image

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped stuffed jalapenos are one of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.

Provided by Taste of Home

Categories     Appetizers

Time 1h40m

Yield 2 dozen.

Number Of Ingredients 4

24 medium jalapeno peppers
1 pound uncooked chorizo or bulk spicy pork sausage
2 cups shredded cheddar cheese
12 bacon strips, cut in half

Steps:

  • Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks., Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.

Nutrition Facts : Calories 132 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 365mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

BACON-WRAPPED JALAPEñO POPPERS WITH GOAT CHEESE RECIPE [SIP BITE GO]



Bacon-Wrapped Jalapeño Poppers With Goat Cheese Recipe [Sip Bite Go] image

Yummy bacon wrapped jalapeño poppers with goat cheese and honey are an easy make ahead party appetizer. Make this stuffed jalapenos recipe for holiday parties like Thanksgiving and Christmas and casual get together appetizers throughout the year. Everyone always loves them!

Provided by Jenna Passaro

Categories     Appetizer     Side Dish

Time 45m

Number Of Ingredients 7

6 jalapenos ( sliced in half with pith removed)
4 oz goat cheese
1 tbsp fresh cilantro (or other fresh herbs )
1 tbsp honey (optional)
1/4 tsp salt
1/4 tsp pepper
6 slices bacon (sliced in half)

Steps:

  • Preheat the oven to 425 degrees F. Slice jalapenos in half and cut out and discard the white pith on the inside. Set jalapeno halves on a baking sheet lined with parchment paper. Slice bacon in half so it will wrap around the jalapeno halves only once.
  • In a bowl, add the soft cheese, fresh cilantro (or any other herbs), honey, and salt and pepper. Mix together the ingredients until they are integrated.
  • Evenly distribute the goat cheese mixture into the jalapeño halves. Wrap each jalapeno pepper with a piece of bacon and secure with a toothpick. Bake at 425 for 20-30 minutes until bacon is browned. Rotate them in your oven and/or flip them halfway through to bake evenly. They are ready to serve when they're done cooking. Leave the toothpicks on for people to use to eat them.

Nutrition Facts : Calories 939 kcal, Carbohydrate 25 g, Protein 39 g, Fat 77 g, SaturatedFat 34 g, Cholesterol 139 mg, Sodium 1876 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

EASY BACON WRAPPED STUFFED JALAPENOS



Easy Bacon Wrapped Stuffed Jalapenos image

My brother taught me how to make these very easy appetizers. They are so good and everyone that eats them LOVES them! Great finger food!

Provided by HogHeaven

Categories     Very Low Carbs

Time 1h

Yield 40 Jalapenos halves, 6-8 serving(s)

Number Of Ingredients 3

20 jalapenos
1 (8 ounce) package cream cheese
1 lb bacon

Steps:

  • Wash Jalapenos then cut off top.
  • Cut the Jalapenos length wise in half and take out seeds until hollow.
  • Take room temp cream cheese and fill the Jalapenos.
  • Cut Bacon in half.
  • Wrap bacon around Jalapenos.
  • Lay bacon wrapped Jalapenos on sprayed baking sheet.
  • Bake for 45 minutes on 375.
  • Drain on paper towel and ENJOY!
  • Note: Make sure when wrapping the bacon around that you end with bacon on bottom, if not they will unwrap.

CREAM CHEESE STUFFED JALAPENOS WRAPPED IN BACON



Cream Cheese Stuffed Jalapenos Wrapped in Bacon image

Delicious stuffed jalapeno recipe I got from my sister. Great for parties, especially barbecues. You can cook either in the oven or on the grill, but I prefer the grill. You can also substitute Anaheim peppers for a little less heat.

Provided by abbibaby

Categories     Cheese

Time 30m

Yield 30 peppers, 10-15 serving(s)

Number Of Ingredients 5

30 jalapeno peppers (or Anaheim peppers)
2 (16 ounce) packages bacon
16 ounces cream cheese, softened
2 cups sun-dried tomatoes, chopped (out of a jar is fine, they don't have to be fresh)
1 tablespoon garlic powder

Steps:

  • Wash and remove the seeds of the jalapenos by making a "T" cut in the jalapenos and scooping out the seeds. (A "T" cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a "T" cut in the pepper.).
  • In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon "stuff" the jalapeno with the cream cheese mixture.
  • Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
  • Cook on the grill or bake at 450° F for 15 minutes or until bacon is cooked through.
  • Enjoy!

Nutrition Facts : Calories 614.1, Fat 56.9, SaturatedFat 22.4, Cholesterol 111.7, Sodium 1129.7, Carbohydrate 11.9, Fiber 2.6, Sugar 7.3, Protein 15.3

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