BLUEBERRY STREUSEL MUFFINS
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. , Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 325mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
STREUSEL TOPPED BLUEBERRY MUFFINS
This is a really moist muffin if you don't overwork the batter. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You'll never want to make a boxed blueberry muffin again.
Provided by Heather Walker
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside. (This simple trick will keep you from having "purple" batter)
- In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs, and stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk. Fold in blueberries. Remember, fold gently, don't stir. Spoon batter into prepared cups.
- Combine 2 tablespoons flour, 5 tablespoons sugar ,and 1/2 teaspoon cinnamon in a small bowl. Cut in 2 tablespoons butter with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in center of a muffin comes out clean. Cool in pans on wire rack. These muffins freeze really well, and re-heat in the microwave successfully. Hope you enjoy!!
Nutrition Facts : Calories 266.5 calories, Carbohydrate 38.9 g, Cholesterol 57.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 262.8 mg, Sugar 20.2 g
BLUEBERRY MUFFINS WITH ALMOND STREUSEL
These muffins are loaded with essential vitamins, minerals and antioxidents, plus heart friendly monounsaturated fat from the almonds and canola oil. These freeze well up to a month. Microwave frozen muffins at High for 15 seconds. We like these especially since the recipe calls for whole wheat flour and oatmeal. Adaped from Cooking Light
Provided by Simply Chris
Categories Quick Breads
Time 30m
Yield 30 muffins, 15 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400.
- Combine flours, oats, sugar, baking powder, baking soda and salt in a large bowl, stirring with a whisk.
- Make a well in center of mixture.
- Combine yogurt, milk, oil, vanilla and egg substitute stirring with a whisk.
- Add yogurt mixture to flour mixture.
- Stir just until moist.
- Gently fold in blueberries.
- Spoon 2 rounded tablespoons of the batter into each of 30 muffin cups that have been coated with cooking spray.
- Combine 1/4 cup whole wheat flour, almonds, brown sugar and butter (or margarine). Sprinkle evenly over batter.
- bake at 400 for 15 minutes or until muffins spring back when touched dlightly in center.
- Cook in pans 10 minutes on a wire rack.
- remove from pans.
- Serve warm or at room temperature.
Nutrition Facts : Calories 226.8, Fat 5, SaturatedFat 1.2, Cholesterol 4.4, Sodium 236.1, Carbohydrate 40.1, Fiber 2.6, Sugar 18.7, Protein 6.5
BLUEBERRY-ALMOND STREUSEL MUFFINS
Fresh blueberries and almonds....what could be more divine? From Southern Living. Frozen blueberries can also be used for these muffins.
Provided by SkinnyMinnie
Categories Quick Breads
Time 35m
Yield 16 muffins
Number Of Ingredients 13
Steps:
- Heat oven to 400ºF.
- Combine 1/4 cup flour and 1/4 cup sugar in a medium bowl.
- Cut in 2 Tbs butter until mixture is crumbly, then stir in chopped almonds and set aside.
- Combine 2 cups flour, baking powder, salt, sugar, and lemon zest in a large bowl.
- Add the blueberries and toss gently to combine.
- Make a well in the center of the flour mixture.
- Combine the eggs, milk and 1/2 cup melted and cooled butter.
- Pour into the center of the well and stir just until dry ingredients are moistened.
- Spoon batter into greased muffin pans, filling 2/3 full.
- Sprinkle evenly with almond mixture.
- Bake for 15-20 min or until muffins are golden.
- Remove from pans immediately.
Nutrition Facts : Calories 211.4, Fat 9.8, SaturatedFat 5.1, Cholesterol 46.6, Sodium 214.6, Carbohydrate 28.1, Fiber 1.2, Sugar 13.1, Protein 3.7
LEMON-STREUSEL BLUEBERRY MUFFINS
My family and friends really enjoy fresh muffins. My berry-packed muffin flavor combo of almond extract and cardamon is just divine. And to top it off, the sweet lemon-cinnamon scented streusel is heavenly.-Shirley Riley, Water Valley, Mississippi
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy. Add egg and extracts; beat well. Beat in milk. Combine flour, baking powder, salt and cardamom; add to creamed mixture just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine brown sugar, flour, lemon zest and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake 23-27 minutes, or until a toothpick inserted in muffin comes out clean. , Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 262 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 234mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY MUFFINS
My mom used to bake blueberry muffins for breakfast, and they were one of my absolutely favorites. As all muffins should be, these are creamy, not dry, with a nice crumb.
Provided by Sebastien Rouxel
Categories main-dish
Time 45m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Pre-heat oven to 325 F. In the bowl of a stand mixer, combine butter and sugar on low gear. Meanwhile, in a separate bowl, combine ¾ C flour, baking soda, powder and salt. Set aside. To the butter/sugar mixture add egg and vanilla. Add dry ingredients and continue mixing until just combined, then add the sour cream. In a small bowl, toss frozen blueberries with remaining ¼ cup flour and using a spatula, gently fold into batter. Note: Please refer to the written recipe for measurements as they've been adjusted from the video.
- Make the streusel by combining the flour, sugar, almond flour and salt in the bowl of a food processor, then add the diced, cold butter, mixing until it there aren't pieces of butter. Set aside. Using an ice cream scoop, distribute batter into a 12-cup standard muffin tin with liners. If the batter is sticking to the scoop, dip in water. Sprinkle a teaspoon of streusel mixture on each muffin. Bake 25 minutes until muffins are puffed and golden brown. Note: Please refer to the written recipe for measurements as they've been adjusted from the video.
- Check for "doneness" by sticking a knife into the center of a muffin. It should come out clean. When cool, finish with a sprinkle of powdered sugar.
BLUEBERRY STREUSEL MUFFINS
This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends.
Provided by Carol Semenuk
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. In a separate bowl, stir together 2 cups flour, baking powder, and salt.
- Stir the flour mixture into egg mixture alternately with milk. Fold in blueberries. Spoon batter into prepared muffin cups. In a small bowl, mix together 2 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over unbaked muffins.
- Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 35 g, Cholesterol 57.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 6.5 g, Sodium 242.1 mg, Sugar 17.1 g
More about "blueberry muffins with almond streusel recipes"
BLUEBERRY ALMOND STREUSEL MUFFINS - SENSE & EDIBILITY
From senseandedibility.com
Ratings 13Category MorningsCuisine North AmericanTotal Time 32 mins
- In a mixing bowl, whisk together the all-purpose flour, baking powder, ground ginger, and salt together in a mixing bowl. Set this bowl aside.
- In a large mixing bowl (you can also do this in your stand mixer), use your electric hand mixer to blend together the butter and sugar on medium speed for 6 or 7 minutes, or until the mixture is pale yellow and fluffy.
- Top each muffin with a tablespoon of Streusel Topping with Slivered Almonds.Bake the muffins for 20-25 minutes, or until the surface bounces back when pressed with your fingertips.
ALMOND STREUSEL BLUEBERRY MUFFINS - CHEF SHAMY
From chefshamy.com
Servings 18Estimated Reading Time 2 minsCategory Snacks, Dessert, Breakfast, BrunchTotal Time 35 mins
- In a large mixing bowl, whisk together, flour, sugar, baking powder, baking soda, and salt. In a separate mixing bowl, mix together eggs, sour cream, and buttermilk until completely combined. Gently fold in melted European Style Butter and almond extract.
BLUEBERRY POWER MUFFINS WITH ALMOND STREUSEL RECIPE
From myrecipes.com
4.2/5 (36)Calories 244 per servingServings 15
LEMON STREUSEL BLUEBERRY MUFFINS - DON'T SWEAT THE …
From dontsweattherecipe.com
ONE-BOWL BLUEBERRY ALMOND MUFFINS - NOURISH AND FETE
From nourish-and-fete.com
BLUEBERRY-ALMOND MUFFINS | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
BLUEBERRY MUFFINS WITH ALMOND STREUSEL TOPPING
From lisasdinnertimedish.com
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
From recipetineats.com
BLUEBERRY-ALMOND STREUSEL MUFFINS | MIDWEST LIVING
From midwestliving.com
BLUEBERRY ALMOND STREUSEL MUFFINS | FAGE YOGURT
From usa.fage
BLUEBERRY STREUSEL MUFFINS RECIPE | SOUTHERN LIVING
From southernliving.com
(BAKERY-STYLE!) KETO BLUEBERRY MUFFINS - GNOM-GNOM
From gnom-gnom.com
KETO BLUEBERRY MUFFINS - LOW CARB - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
BLUEBERRY MUFFINS WITH ALMOND STREUSEL RECIPE - WEBETUTORIAL
From webetutorial.com
FISHER NUTS | RECIPE | ALMOND BLUEBERRY STREUSEL MUFFINS
From fishernuts.com
FIND A RECIPE FOR EASY BLUEBERRY MUFFINS ON TRIVET RECIPES: A RECIPE ...
From trivet.recipes
BLUEBERRY STREUSEL MUFFIN RECIPE (GRAIN-FREE) - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
BAKERY-STYLE BLUEBERRY ALMOND CRUMBLE MUFFINS - WHOLE AND …
From wholeandheavenlyoven.com
RECIPE: BLUEBERRY MUFFINS | BLUE DIAMOND
From bluediamond.com
HIGH ALTITUDE BLUEBERRY STREUSEL MUFFINS | BUTTER & AIR
From butterandair.com
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY STREUSEL MUFFINS - WENDY POLISI
From wendypolisi.com
BLUEBERRY POWER MUFFINS WITH ALMOND STREUSEL- HEALTHIER VERSION …
From recipes.sparkpeople.com
BLUEBERRY MUFFINS WITH ALMOND STREUSEL - BIGOVEN.COM
From bigoven.com
LEMON BLUEBERRY MUFFINS WITH SOUR CREAM | KITCHEN AT HOSKINS
From kitchenathoskins.com
RECIPE: BOUCHON BAKERY BLUEBERRY MUFFINS WITH ALMOND STREUSEL …
From recipelink.com
GLUTEN FREE BLUEBERRY MUFFINS - THE GLUTEN FREE AUSTRIAN
From theglutenfreeaustrian.com
MINI BLUEBERRY MUFFINS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BREAKFAST & BRUNCH RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BOUCHON BAKERY BLUEBERRY MUFFINS WITH STREUSEL TOPPING
From mission-food.com
PAULA DEEN’S BLUEBERRY MUFFINS WITH ALMOND STREUSEL | FOX NEWS
From foxnews.com
BLUEBERRY POWER MUFFINS WITH ALMOND STREUSEL RECIPE
From recipes.sparkpeople.com
ALMOND FLOUR BERRY MUFFINS - THE LEMON BOWL®
From thelemonbowl.com
BLUEBERRY ALMOND STREUSEL MUFFINS THAT YOU'D NEVER GUESS WERE …
From willcookforfriends.com
ALMOND BUTTER-BLUEBERRY COFFEE CAKE MUFFINS - RECIPE
From finecooking.com
BAKERY STYLE BLUEBERRY STREUSEL MUFFINS (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love