ROASTED PORK LOIN
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
ROASTED PORK LOIN
This roast is great holiday fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper anytime. I'll often serve it with potato pancakes, applesauce and carrots. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a skillet, combine the first 12 ingredients; saute until the vegetables are tender. Untie roast and separate. Randomly cut 20 deep slits, 1 in. wide, on inside surface of roast. Fill slits with some of the vegetable mixture; retie roast. Place on a rack in a shallow baking pan. Spread remaining vegetable mixture over the roast. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reaches 160°-170°. Let stand for 10 minutes before slicing.
Nutrition Facts :
ROASTED LOIN OF PORK WITH PAN GRAVY
Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this! Substitute chicken stock for pork stock in the gravy, if you wish.
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Melt the butter in a skillet over medium heat, and stir in the black pepper, cayenne pepper, thyme, oregano, dry mustard powder, and garlic. Cook and stir until the garlic is fragrant, about 1 minute. Remove from heat.
- With a sharp knife, make several small slits in the pork roast. Place the roast into a roasting pan, and spread the spice mixture all over the roast and in the incisions. Surround the roast with celery, carrots, and onion, and season to taste with salt and black pepper.
- Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.
- Remove pork roast from oven, and allow to stand for about 10 minutes before slicing. Check temperature again; roast temperature should be at least 160 degrees F (75 degrees C) before serving.
- While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Whisk in the flour, and simmer the drippings and flour for about 3 minutes to remove raw taste from flour. Whisk in the pork stock, a little at a time, until the gravy is thickened. Strain the gravy, and serve with the roast.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 8.3 g, Cholesterol 119.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 39.8 g, SaturatedFat 7.2 g, Sodium 200.3 mg, Sugar 2.2 g
HEALTHY HERB CRUSTED PORK LOIN RECIPE
This low calorie, flavor packed pork loin recipe is just 228 calories for a large portion!The extra easy recipe can be whipped up in a matter of minutes, and if you have a small food processor you can make the herb paste in that... saving even more time and effort!Special Note: Save money and get the fresh "Poultry Seasoning Pack" in the produce section... it will have all the herbs you need for this recipe!
Provided by Lose Weight By Eating
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees, and add a roasting rack to a roasting pan.
- In a small bowl, mix together the dijon mustard, garlic, rosemary, sage, thyme, salt and pepper.
- Rub the herb paste all over the pork loin, and spray the top with olive oil.
- Roast uncovered for 20 minutes until internal temperature of the pork roast reaches 160 degrees F.
- Remove from the oven and rest for 15 minutes before carving and serving.
Nutrition Facts : ServingSize 4 oz, Calories 228 kcal, Carbohydrate 1.7 g, Protein 40 g, Fat 5.9 g, SaturatedFat 1.9 g, Cholesterol 110 mg, Sodium 921 mg, Fiber 0.6 g, Sugar 0.1 g
EASY PORK LOIN ROAST RECIPE | INCREDIBLY JUICY & SO SUCCULENT
This pork loin is coated in a savory balsamic glaze and seasoned for maximum flavor. It's pan-seared and then baked to perfection for a tender, and juicy pork loin roast everyone will love!
Provided by The Diet Chef
Categories Dinner
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 285°F (140°C).
- Place the pork loin in a skillet over medium heat with olive oil, roast on each side for about 2 minutes.
- Put the spices in a blender or in a mortar and pestle, combine them into a paste.
- Now coat all the sides of the pan-fried pork with the marinade paste.
- Place the meat in the oven at (285°F) 140°C and bake for the next 50-60 minutes. Then increase the temperature to 340°F (170°C) for the next 15 minutes. Once the roast reaches 140°F turn off the oven - it will come up to 145°F as it cools.
- Leave the pork in it to allow the meat to cool slightly - 5 to 10 minutes should suffice.
- Serve warm, cut into thin slices and enjoy!
Nutrition Facts : ServingSize 1 Slice, Calories 105 calories, Fat 3, Carbohydrate 1.5, Fiber .5, Protein 19
BEST DAMN OVEN ROASTED PORK LOIN
Tender, juicy pork loin roast expertly seasoned and roasted to perfection in your oven for about an hour. This mouthwatering recipe uses all simple ingredients and steps.
Provided by RecipeTeacher
Categories Dinner
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
- Mix all dry ingredients in a small bowl and set aside.
- Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
- Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
- After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
- Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.
EASY ROAST PORK LOIN
Got this recipe a few years ago off the internet and I can't remember who wrote it, but wish I could because it has been my go to for Roast Pork loin ever since. Easy and delicious!
Provided by ItalianMomof2
Categories Pork
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 325.
- Line baking pan with heavy duty aluminum foil.
- Mix together, in bowl, Honey, Soy Sauce, Red Wine Vinegar, Dry Mustard, Salt, Garlic Powder and Cracked Pepper.
- Place Pork loin on aluminum foil and brush on the sauce (don't use all, as you will be basting the pork every 1/2 hour.
- Cover with Foil and place in oven.
- Baste with Sauce every half hour.
- Remove foil last hour.
- Bake 2-1/2 hours.
Nutrition Facts : Calories 439.3, Fat 27.9, SaturatedFat 9.7, Cholesterol 119.1, Sodium 500.4, Carbohydrate 4.9, Fiber 0.1, Sugar 4.4, Protein 39.9
EASY ROASTED PORK
Delicious, easy pork roast that everyone raves about.
Provided by Denise Jo Garner
Categories Meat and Poultry Recipes Pork
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
- In a small bowl, blend brown sugar, applesauce, and ginger.
- Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
- Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 402.1 calories, Carbohydrate 26.4 g, Cholesterol 95.3 mg, Fat 19 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 6.6 g, Sodium 83.4 mg, Sugar 25.5 g
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