SAUSAGE AND EGGPLANT FUSILLI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta for about 8 minutes, or 2 minutes less than the package directions. Drain, reserving 1 cup of the pasta water.
- Meanwhile, toss the eggplant with 1 tablespoon salt in a colander; allow to sit for 5 minutes. Rinse with cold water, then squeeze out the excess moisture. Dry well on a paper towel-lined tray.
- Heat 2 tablespoons of the oil in a large straight-sided pan over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until cooked through and beginning to brown, about 6 minutes. Push the sausage off to one side, add the eggplant and cook without stirring for about 3 minutes. Stir together the eggplant and sausage and continue to cook, stirring often, until the eggplant is soft and beginning to brown, about 5 minutes. Stir in the shallots and garlic; cook for another 2 minutes. Deglaze the pan with the reserved pasta water, scraping up any browned bits. Stir in the tomatoes and the remaining 2 tablespoons olive oil and simmer for about 8 minutes, stirring often and breaking up the tomatoes.
- Add the pasta to the sauce and sprinkle the Parmesan and provolone on the bare pasta. Using two wooden spoons, toss to combine until the cheese is melted and the sauce is creamy and coats the pasta.
EGGPLANT SAUSAGE CASSEROLE
If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. -Carol Mieske, Red Bluff, California
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Set sausage aside., In the same skillet, saute eggplant and onion in oil. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, salt, basil and paprika; simmer, partially covered, for 15 minutes. Remove from the heat. Drain pasta; stir into eggplant mixture. Add sausage., Spread half of the sausage mixture in a greased 13x9-in. baking dish. Spread with ricotta cheese. Top with half of the cheese and remaining sausage mixture., Cover and bake at 350° for 40 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 606 calories, Fat 36g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 1066mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein.
SAUSAGE-STUFFED EGGPLANT
A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this to be one of our favorite eggplant dinners. Be sure to select an eggplant that is smooth, blemish-free and kind of heavy for it's size. Serve with a green salad.
Provided by Tanya Belt
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush cut sides of eggplant with olive oil and place, cut-side up onto a baking sheet. Roast in preheated oven for 30 minutes, then remove and allow to cool slightly.
- Meanwhile, brown the Italian sausage in a skillet over medium-high heat; drain off the grease. Place into a mixing bowl, and season with garlic powder, Italian seasoning, and pepper. Stir in bread crumbs, 1/2 cup of spaghetti sauce, 1/2 cup of mozzarella cheese, and the beaten egg; mix well.
- Once the roasted eggplant has cooled enough to handle, scoop out the flesh to within 1/2-inch of the skin to create a shell. Roughly chop the eggplant meat, and fold into the sausage mixture. Divide evenly among the two eggplant shells, and sprinkle with remaining mozzarella cheese.
- Bake in preheated oven until the filling has set, and the cheese is bubbly and golden-brown, about 30 minutes. While the eggplant is baking, warm the remaining spaghetti sauce in a saucepan over medium-low heat to serve with the eggplant.
Nutrition Facts : Calories 835.9 calories, Carbohydrate 64.2 g, Cholesterol 178.8 mg, Fat 47.4 g, Fiber 18.5 g, Protein 40.7 g, SaturatedFat 16.8 g, Sodium 2410.9 mg, Sugar 32 g
EGGPLANT AND SPICY SAUSAGE STEW
Serve this delicious, hearty stew with fresh hot baked cornbread or crusty bread and a simple green salad for a delicious family meal. Recipe is from about.com's Southern food site.
Provided by Pinay0618
Categories Stew
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Sauté onions, carrots, celery, eggplant, bell pepper, sliced sausage, and garlic in olive oil until lightly browned.
- Add broth, beans, tomatoes, greens, and seasonings; simmer for 30 to 45 minutes, until vegetables are tender.
Nutrition Facts : Calories 424.6, Fat 20, SaturatedFat 6.9, Cholesterol 43.1, Sodium 1759.2, Carbohydrate 42.5, Fiber 14.2, Sugar 12.8, Protein 22.1
QUICK AND HEARTY EGGPLANT STEW
This eggplant stew is simmered with tummy-warming Indian spices and served over rice.
Provided by Jessica Hawn
Categories Eggplant Recipes
Time 40m
Yield 6
Number Of Ingredients 21
Steps:
- Partially skin eggplant and cut into cubes; set aside.
- Mix curry powder, coriander, garam masala, cumin, garlic powder, cayenne, salt, and pepper together in a small bowl; set aside.
- Start rice: bring beef stock, scallions, and ginger to a boil in a saucepan. Stir in rice and kosher salt. Cover, reduce heat to low, and simmer until tender, 10 to 15 minutes.
- Continue with stew: coat the bottom of a heavy pan with oil. Add onion and garlic and warm over medium heat until aromatic, 3 to 5 minutes.
- Stir eggplant into the onion mixture; cover and cook, stirring occasionally, for about 6 minutes. Remove cover and stir in tomatoes; simmer, stirring occasionally, for about 5 minutes. Stir in black beans and 1/2 of the scallions; the stew should be pretty thick at this point because of the tomatoes.
- Add 1 cup beef stock and stir in spice mix. Boil, stirring occasionally, for several minutes. Add up to 1 cup more beef stock as the stew cooks down to get the thickness you desire. About 1 minute before serving, stir in cilantro and remaining scallions to add flavor throughout.
- Serve stew over cooked rice.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 49.4 g, Fat 4 g, Fiber 10.9 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 394.8 mg, Sugar 5.7 g
EGGPLANT AND SWEET SAUSAGE BAKE
This recipe can be quite salty so adjust the amount of salt to your own personal taste. Courtesy of Emeril Lagasse.
Provided by Irmgard
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a large skillet over medium-high heat.
- Add the sausage and cook until brown.
- Add the eggplant, salt, cayenne, and black pepper.
- Saute for 2 to 3 minutes, or until slightly soft.
- Add the onions, bell peppers, and celery and saute for 2 to 3 minutes, or until slightly wilted.
- Add the thyme, oregano, and garlic.
- Stir and cook for 1 minute.
- Add the chicken stock and parsley and cook for about 3 minutes, stirring.
- Remove from the heat and add the bread crumbs and cheese.
- Mix well.
- Spoon into a casserole dish and bake for about 45 minutes, or until bubbly and golden brown.
- Serve hot.
Nutrition Facts : Calories 468.9, Fat 25.1, SaturatedFat 6.7, Cholesterol 31.6, Sodium 1767.5, Carbohydrate 39.8, Fiber 7.1, Sugar 9, Protein 22.9
More about "eggplant and spicy sausage stew recipes"
SAUSAGE, EGGPLANT AND PEPPER STEW RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 5 hrs 25 minsServings 6Calories 385 per serving
- Warm 1 Tbsp. oil in a large nonstick skillet over medium heat. Add peppers and onions to skillet and cook, stirring occasionally, until slightly softened, about 3 minutes. Stir in garlic and crushed red pepper, season lightly with salt; cook, stirring, until garlic is tender, about 30 seconds longer. Stir vegetables into eggplant mixture in slow cooker.
- Wipe out skillet. Warm remaining 1 Tbsp. oil in same skillet. Add sausages; brown, turning once, about 4 minutes total. Nestle sausages on top of vegetables in slow cooker.
- Cover and cook on low until vegetables are soft and sausages are cooked through, 4 to 5 hours. Season with salt and pepper and serve.
SAUSAGE AND EGGPLANT STEW RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 453 per servingTotal Time 4 hrs 30 mins
- Warm oil in a large skillet over medium-high heat. When oil is hot, brown sausages on all sides, about 6 minutes total. Transfer to slow cooker.
- Add onion and garlic to skillet and stir until onion has softened, 2 to 3 minutes. If skillet is very dry, add a tablespoon or two of water. Sprinkle eggplants with 1 tsp. salt and add to skillet. Cook, stirring occasionally, until lightly browned, about 5 minutes. Stir in tomatoes and juice, scraping up brown bits on skillet, and transfer to cooker on top of sausages.
- Cover and cook on low for 6 hours or on high for 4 hours. Season with salt, stir in basil and serve.
SPICED EGGPLANT STEW WITH SAUSAGE | STOP AND SHOP
From recipecenter.stopandshop.com
Servings 4Calories 721 per servingTotal Time 30 mins
PERSIAN EGGPLANT STEW (KHORESH BADEMJAN) RECIPE
From thespruceeats.com
SPICY SAUSAGE EGGPLANT BAKE - A NEW FAMILY FAVORITE!
From my-easy-cooking.com
SPICY SAUSAGE AND EGGPLANT SPAGHETTI BAKE - EMILY BITES
From emilybites.com
SPICY AND HEARTY EGGPLANT VEGGIE STEW - ANNA …
From annavoloshyna.com
ITALIAN SAUSAGE AND EGGPLANT STEW WITH KALE - A FARM …
From afarmgirlinthemaking.com
SPICY SAUSAGE STEW RECIPE - CAMPBELLS AUSTRALIA
From campbellsanz.com
EGGPLANT & SAUSAGE STEW | THE DOMESTIC LIFE STYLIST™
From thedomesticlifestylist.com
SPICY EGGPLANT AND SAUSAGE PASTA - CHEF MEGAN MITCHELL
From chefmeganmitchell.com
SAUSAGE AND EGGPLANT RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SHEET PAN SAUSAGE, EGGPLANT AND PEPPERS - THE LEMON BOWL®
From thelemonbowl.com
SPICED EGGPLANT STEW | SILK ROAD RECIPES
From silkroadrecipes.com
SPICY SAUSAGE AND BEAN STEW - PENNY'S RECIPES
From pennysrecipes.com
SPICY EGGPLANT AND SAUSAGE PASTA RECIPE | BONNIE PLANTS
From bonnieplants.com
EGGPLANT AND SPICY SAUSAGE STEW
From bs.hiloved.com
SAUSAGE, EGGPLANT & BEAN STEW RECIPE | BIG Y
From bigy.com
ITALIAN SAUSAGE AND EGGPLANT CASSEROLE RECIPE | DIETHOOD
From diethood.com
SUMMER SAUSAGE, SAGE, AND EGGPLANT STEW - THE SCRAMBLE
From thescramble.com
BEST COOKING CARROT RECIPES: EGGPLANT AND SPICY SAUSAGE STEW
From worldbestcarrotrecipes.blogspot.com
SPICY EGGPLANT AND TOMATO STEW RECIPE RECIPE - BETTER HOMES AND …
From bhg.com.au
SPICY CHICKPEA STEW WITH EGGPLANT | THE COZY APRON
From thecozyapron.com
EGGPLANT AND SPICY SAUSAGE STEW RECIPE - MASTERCOOK
From mastercook.com
SPICED EGGPLANT STEW WITH SAUSAGE - SAVORY ONLINE
From savoryonline.com
MOROCCAN EGGPLANT AND TOMATO STEW | MINIMALIST BAKER RECIPES
From minimalistbaker.com
RIGATONI WITH EGGPLANT, TOMATOES, AND SPICY SAUSAGE
From keeprecipes.com
SAUSAGE AND EGGPLANT STEW RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEST LEBANESE-STYLE EGGPLANT AND CHICKPEA STEW RECIPE - HOW TO …
From 177milkstreet.com
COZY EGGPLANT STEW - CONNOISSEURUS VEG
From connoisseurusveg.com
ITALIAN SAUSAGE STUFFED EGGPLANT - IDIOT'S KITCHEN
From idiotskitchen.com
SAUSAGE AND EGGPLANT - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN STUFFED EGGPLANT WITH SAUSAGE & RICE - SOUTHERN DISCOURSE
From southerndiscourse.com
SAUSAGE STEW WITH EGGPLANT AND CELERY - SALU SALO RECIPES
From salu-salo.com
I-EGGPLANT NE-SPICY SAUSAGE STEW RECIPE
From xh.hiloved.com
ITALIAN SAUSAGE CASSEROLE WITH EGGPLANT - TEXAS GRANOLA GIRL
From texasgranolagirl.com
STUFFED EGGPLANT WITH SAUSAGE AND PROVOLONE CHEESE
From venturists.net
LEBANESE EGGPLANT, SAUSAGE, AND CHICKPEA STEW - SUMPTUOUS …
From sumptuousspoonfuls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love