HOMEMADE PEAR AND GORGONZOLA RAVIOLI
Sweet, tasty, and creamy; pear and blue cheese is the perfect flavor pairing! Try this delicate and tasty Italian original homemade ravioli. Serve with a simple butter and sage sauce.
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium heat. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. Crumble Gorgonzola cheese over pears; cook and stir until melted, 2 to 3 minutes. Remove skillet from heat and cool filling completely.
- Cut pasta dough into 3 equal pieces. Flatten the first piece of dough on a floured work surface; roll with a rolling pin 5 or 6 times. Turn the dough 45 degrees and roll again, 5 to 6 times. Keep rolling and turning in the same direction until dough has a consistent thickness of about 1/16-inch. Repeat with remaining 2 pieces of pasta dough.
- Gently transfer 1 pasta sheet to a floured surface and cut in half to form 2 evenly sized rectangles. Drop about 1 teaspoon filling onto 1 rectangle, spacing the filling about 1-inch apart. Brush the spaces around the filling with water.
- Lay the second rectangle on top of the first. Gently squeeze out the air around the filling and press firmly with your hands to seal the edges and all dough around the filling.
- Cut square ravioli shapes using a ravioli cutter. Transfer the ravioli to a floured plate or board. Repeat with the remaining dough and filling. Let the ravioli stand for about 30 minutes.
- Bring a saucepan of lightly salted water to the boil; gently add ravioli, working in batches. Cook until ravioli float to the top, about 3 minutes. Remove using a slotted spoon and transfer to a warm bowl.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 62.3 g, Cholesterol 79.5 mg, Fat 24.8 g, Fiber 4.3 g, Protein 20.8 g, SaturatedFat 15 g, Sodium 568.7 mg, Sugar 9 g
PEAR AND GORGONZOLA RAVIOLI WITH WALNUTS AND ROSEMARY BUTTER
A nice ending to dinner. Creamy cheese with a little tang and the sweetness of a combination of dried and fresh pears makes this just a wonderful "different" dessert. My friends ask for this every time I have a dinner party. It is just that dessert that is completely unique and stands of its own. Now I take some short cuts. I use wonton wrappers, I make them the day before and you can actually boil them the day before, so dessert is 3 minutes in a saute pan and you can have them on the table. Don't think you have to do it all in one night
Provided by SarasotaCook
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Filling -- In a medium non stick sauce pan on medium heat add the pears, dried and fresh, shallots and cook until the pears start to break down. The pears should give enough moisture so no oil or butter is needed. Cook until they are soft but not "mush." You still want a little texture to it. Remove and let cool.
- Add the cooled pear mix to the gorgonzola, ricotta and pepper and mix well. I like to chill this before I use this as a filling.
- Make the ravioli -- take a wonton wrapper and wet the edges just using water and your finger and then add a teaspoon of the filling to the wonton and press corner to corner to make a triangle. Press well to make sure the edges are sealed and get all the air out around the center around the filling. Once done, move to a cookie sheet lined with parchment or wax paper until you finish making the rest of the raviolis.
- In a large pot of boiling water it is time to cook the ravioli. I like to cook this on a medium boil. NOT on high. To high of heat will just cause the raviolis to bread up. Add the raviolis 6 or 7 at a time, don't over crowd the pot and boil 1-2 minutes until they float to the surface. Once they float -- they are done. Remove and set on a cookie sheet until cooled.
- Now you can pan saute and serve them now or you store them in a ziplock for a day or so until ready.
- Saute -- In a medium non stick pan add 1 teaspoon of the butter and heat to medium. Add the ravioli and lightly pan sear. You just want to lightly brown and slightly crisp up, just a minute or so per side is all they need, and to heat up. Remove the ravioli to a serving bowl and cover.
- Sauce -- Add the wine to the pan and then the remaining butter, rosemary and walnuts, a little salt and pepper to taste. Cook another minute and pour over the ravioli.
- Enjoy them! They are a treat.
GORGONZOLA PEAR PASTA
A delicious combination of the unique flavor of gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning.
Provided by nellegirl
Categories Main Dish Recipes Pasta
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
- Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.
Nutrition Facts : Calories 1828.2 calories, Carbohydrate 236.7 g, Cholesterol 146.7 mg, Fat 68.6 g, Fiber 27.8 g, Protein 73.6 g, SaturatedFat 29.1 g, Sodium 711.5 mg, Sugar 16.9 g
More about "pear and gorgonzola filling for ravioli recipes"
PEAR GORGONZOLA EASY RAVIOLI - NUTMEG NANNY
From nutmegnanny.com
Reviews 38Category Main CourseServings 4Estimated Reading Time 4 mins
- In a large skillet add pears and shallot. Sauté on medium heat until the shallots are soft and the pears are just starting to soften up.
- In a large bowl add sautéed pear/shallot mixture (try to keep any liquid from the pan out of the bowl), ricotta cheese, Gorgonzola cheese, Parmesan cheese, 1/2 teaspoon thyme leaves, and ground pepper. Carefully stir together until combined.
- Using your finger wet two sides (in an L shape) and add about 1/2-1 teaspoon filling near the center of the wonton wrapper.
PEAR & GORGONZOLA RAVIOLI WITH WALNUT BALSAMIC SAUCE …
From anolon.com
Estimated Reading Time 3 mins
PEAR & GORGONZOLA RAVIOLI | RECIPE | VEGAN DISHES, PEAR RECIPES, …
From pinterest.com
PEAR & GORGONZOLA RAVIOLI | RECIPE | RAVIOLI RECIPE, RECIPES, …
From pinterest.com
RAVIOLI CON PERA E GORGONZOLA – PEAR AND BLUE CHEESE RAVIOLI
From italyonmymind.com.au
FRESH PEAR AND PECORINO RAVIOLI - LIDIA
From lidiasitaly.com
HOMEMADE PEAR AND GORGONZOLA RAVIOLI RECIPE | ALLRECIPES
From allrecipes.en.dnsdojo.net
PEAR & GORGONZOLA RAVIOLI | RECIPE | RAVIOLI RECIPE, RAVIOLI FILLING ...
From pinterest.co.uk
PEAR GORGONZOLA EASY RAVIOLI | RECIPE | RECIPES, FOOD, HOMEMADE …
From pinterest.ca
PEAR RAVIOLI WITH A PANCETTA GORGONZOLA PEAR SAUCE
From recipes.ilfustino.com
PEAR RICOTTA RAVIOLI WITH GORGONZOLA SAUCE - CLASSIC WINE VINEGAR
From classicwinevinegar.com
PEAR AND GORGONZOLA RAVIOLI WITH WALNUT BALSAMIC SAUCE
From anolon.com.au
PEAR-AND-GORGONZOLA RAVIOLI JUST LIKE OLIVE GARDEN'S
From delishably.com
GOURMET RECIPE: GORGONZOLA RAVIOLI WITH PEARS AND WALNUTS
From gourmandasia.com
GORGONZOLA RAVIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR AND CHEESE RAVIOLI (CACIO E PERE) - SAVEUR
From saveur.com
RAVIOLI WITH GORGONZOLA CHEESE WITH HEART LIQUID, PEARS AND WALNUTS
From sicilianicreativiincucina.it
CRISPY PEAR AND GORGONZOLA RAVIOLI WITH BASIL CREAM SAUCE
From cucinafresca.com
HOMEMADE PEAR AND GORGONZOLA RAVIOLI – DRSTARVE
From drstarve.com
10 BEST GORGONZOLA RAVIOLI RECIPES | YUMMLY
From yummly.com
PEAR AND GORGONZOLA RAVIOLI RECIPE - TASTINGTABLE.COM
From tastingtable.com
HOMEMADE PEAR AND GORGONZOLA RAVIOLI - ITALIAN
From worldrecipes.org
PEAR AND GORGONZOLA FILLING FOR RAVIOLI | RECIPE | RECIPES, RAVIOLI ...
From pinterest.co.uk
PEAR GORGONZOLA RAVIOLI WITH ORANGE VINAIGRETTE | CUCINA FRESCA
From cucinafresca.com
HOMEMADE PEAR AND GORGONZOLA RAVIOLI | VIDEO RECIPE - YOUTUBE
From youtube.com
GORGONZOLA PEAR WALNUT SPAGHETTI - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
RAVIOLI WITH GORGONZOLA, PEAR AND WALNUTS - FINE DINING LOVERS
From finedininglovers.com
TASTE OF ITALY: PEAR AND PECORINO CHEESE RAVIOLI - PRETTY IN PISTACHIO
From prettyinpistachio.com
GORGONZOLA RAVIOLI WITH WALNUT BROWN BUTTER - EMERILS.COM
From emerils.com
HOMEMADE PEAR AND GORGONZOLA RAVIOLI - CRECIPE.COM
From crecipe.com
HOMEMADE PEAR AND GORGONZOLA RAVIOLI | RECIPESTY
From recipesty.com
PASTA WITH CARAMELIZED PEARS AND GORGONZOLA | OREGONIAN RECIPES
From recipes.oregonlive.com
PEAR AND GORGONZOLA RAVIOLI - ALLMEXRECIPES
From allmexrecipes.com
PEAR AND GORGONZOLA RAVIOLI DRIZZLED WITH LEMON CREAM
From docs.google.com
HOMEMADE PEAR AND GORGONZOLA RAVIOLI - KHIRAYA.LIFE
From khiraya.life
BAKED GORGONZOLA RAVIOLI RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PEAR AND GORGONZOLA CREAM SAUCE ON PASTA
From summerinajar.com
PEAR GORGONZOLA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
YOU'LL FIND ME IN FLORENCE: RECIPE TIME: THE FAMOUS PEAR RAVIOLI
From findmeinflorence.blogspot.com
GLUTEN FREE PEAR & GORGONZOLA RAVIOLI : GLUTENFREERECIPES
From reddit.com
PEAR AND GORGONZOLA RAVIOLI RECIPE - YOUTUBE
From youtube.com
PEAR AND GORGONZOLA RAVIOLI WITH WALNUTS AND ROSEMARY BUTTER …
From pinterest.ca
PEAR & MASCARPONE RAVIOLI WITH CREAMY PISTACHIO GORGONZOLA
From platevibes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love