BAKED TOSTADAS
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.
GROUND BEEF AND POTATO TOSTADAS
The price of beef continues to climb and the addition of potatoes in this recipe allows you to stretch a pound into feeding 6 people. Top with your favorite toppings such as salsa, sour cream, guacamole, pickled jalapeno rings, and cilantro.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
- Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 17.7 g, Cholesterol 68.9 mg, Fat 20.3 g, Fiber 1.6 g, Protein 19.3 g, SaturatedFat 9.3 g, Sodium 829.4 mg, Sugar 1.5 g
BAKED TOSTADAS
Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
- Drizzle with olive oil, and season with salt and pepper.
- Bake until tortillas are crisp and toppings are heated through, about 10 minutes.
TOSTADAS
Time 35m
Yield Makes 12 tostadas
Number Of Ingredients 2
Steps:
- Spread out tortillas on a work surface (in 1 layer) and let dry until leathery, about 20 minutes.
- Heat 1/2 inch oil in a 10-inch heavy skillet over moderately high heat until hot enough to make edge of a tortilla sizzle. Add 1 tortilla to oil, pushing down with a long-handled metal spatula to submerge, and fry 15 seconds. Using tongs, turn tortilla over and continue frying, pushing down into oil with spatula to keep as flat as possible and turning over occasionally, until tortilla is deep golden and bubbling begins to subside, about 1 minute more. Transfer with tongs to paper towels to drain. (Tostada will crisp as it cools.) Fry with remaining tortillas, 1 at a time, in same manner.
TOSTADAS DE TINGA RECIPE BY TASTY
Here's what you need: large onions, chicken breasts, tomatoes, garlic, oil, chipotle pepper in adobo sauce, salt, lettuce, queso fresco, sour cream, tostadas
Provided by Dulce Michelle Cerna
Categories Appetizers
Time 30m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Add water and chicken breasts to a crockpot with ½ of an onion, 2 garlic cloves, and a pinch of salt. Turn the crockpot on to a simmer.
- While chicken is cooking, in a blender, blend ½ onion, tomatoes, 2 garlic cloves, salt, chipotles, and water. Once finished, in a skillet over medium heat, saute julienned onions until transparent.
- Once cooked, add chicken and sauce and cook for 15 minutes to combine.
- Lay a tostada shell on a flat surface, top with chicken mixture and desired toppings/garnishes. Repeat with remaining tostada shells.
- Serve.
Nutrition Facts : Calories 157 calories, Carbohydrate 17 grams, Fat 4 grams, Fiber 3 grams, Protein 11 grams, Sugar 3 grams
PASTRY TOSTADAS OLE
A recipe by Pepperidge Farm for their frozen puff pastries. Very good if you are too lazy to make your own fry bread! Prep time does not include the 30 minutes for thawing the pastry.
Provided by ChipotleChick
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw pastry shells at room temperature 30 minutes.
- Preheat oven to 400.
- Roll pastry shells into 7" circles on lightly floured surface.
- Place on 2 baking sheets and prick thoroughly with a fork.
- Bake 15 minutes or until golden.
- Meanwhile, in a medium skillet over medium high heat, cook beef until browned, stirring to separate.
- Pour off fat.
- Add water and taco seasoning.
- Heat to boil, reduce heat to low and cook 5 minutes.
- Divide beef mixture among baked pastry circles.
- Top with cheese, tomato, olives, onion, and anything else you'd like!
Nutrition Facts : Calories 250.2, Fat 18.2, SaturatedFat 8.5, Cholesterol 71.2, Sodium 218.1, Carbohydrate 1.8, Fiber 0.6, Sugar 0.8, Protein 19.1
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