Christmas Eve Beef Stew Recipes

CHRISTMAS EVE BEEF STEW RECIPE - (4.2/5)

Christmas Eve Beef Stew Recipe - (4.2/5) image

Provided by kelsa94

Number Of Ingredients 13

Ingredients

2 1/2 pounds beef stew meat, cut into 2-inch pieces
Kosher salt and freshly ground pepper
2 tablespoons olive oil
3 onions, chopped
1 cup celery, chopped
1/4 cup red wine
4 cups beef stock
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/8 teaspoon dried marjoram
3 large potatoes, peeled and quartered
4 carrots, peeled and cut into 2-inch slices
1 (10-ounce) package frozen peas

Steps:

Preheat oven to 375°F. Season the beef liberally with the salt and pepper. Heat the oil in the Dutch oven over medium-high heat. Add the beef and cook, stirring as needed, until browned on all sides, about 2 minutes per side. Transfer to a plate. Discard any excess oil from the pan and return to medium-high heat. Add the onions and celery and cook until soft, about 3 minutes. Add the wine and stir, scraping the bottom and sides with a wooden spoon. Stir in the stock, thyme, rosemary and marjoram. Return the meat and any juices that have collected to the pot. Add the potatoes and carrots, then cover and bake for 3 hours. Stir in the peas and bake for 1 hour. Season to taste with salt and pepper.

CHRISTMAS EVE BEEF STEW

Christmas Eve Beef Stew image

This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker.

Provided by It's A New Day

Categories Soups, Stews and Chili Recipes Stews Beef

Time 6h20m

Yield 8

Number Of Ingredients 13

Ingredients

2 ½ pounds beef stew meat, diced into 1 inch pieces
1 (28 ounce) can stewed tomatoes, with juice
1 cup chopped celery
4 carrots, sliced
3 potatoes, cubed
3 onions, chopped
3 ½ tablespoons tapioca
2 cubes beef bouillon
⅛ teaspoon dried thyme
⅛ teaspoon dried rosemary
⅛ teaspoon dried marjoram
¼ cup red wine
1 (10 ounce) package frozen green peas, thawed

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.
Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 36 g, Cholesterol 121.9 mg, Fat 14.6 g, Fiber 6.2 g, Protein 47.4 g, SaturatedFat 5.5 g, Sodium 611.1 mg, Sugar 9.9 g

CHRISTMAS OYSTER STEW

Christmas Oyster Stew image

For years, its been a tradition in my family to eat oyster stew at the start of dinner Christmas night (not Christmas eve). The celery salt and paprika give the stew that red and green Christmas color too. Oyster stew always makes me think of Christmas no matter where or when I eat it. We always had 10 or more people at the table and there were never leftovers of this stew. I still love this recipe and it is my favorite - I've never had anything close, even at fine restaurants.

Provided by Cremon

Categories Christmas

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups butter, separated
1 1/2 cups finely minced celery
5 tablespoons finely minced shallots
1 gallon half-and-half
2 (32 ounce) containers fresh shucked oysters, undrained
salt & fresh ground pepper (at least 2 round tablespoons)
6 dashes Tabasco sauce
celery salt
10 -12 pinches paprika, 1 pinch per bowl

Steps:

Melt 2 sticks of butter in a large skillet over medium heat, add the celery and shallots and saute until the shallots are translucent.
Pour half-and-half into a large pot over medium-high heat. Mix in 2 sticks of butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper and Tabasco sauce. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Add celery salt and paprika to each bowl along with a 1 1/2 - 2 tablespoon square of butter from the remaining sticks.

Nutrition Facts : Calories 981.9, Fat 85.6, SaturatedFat 52, Cholesterol 331.5, Sodium 626.4, Carbohydrate 27, Fiber 0.3, Sugar 0.9, Protein 29.2

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